18 Italian Easter Egg Cookie Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Easter is a special time of year, filled with traditions and delicious treats. One of the most beloved Easter traditions in Italy is baking Easter egg cookies. These cookies are not only delicious, but they also add a festive touch to any Easter celebration. If you're looking for a unique and traditional Italian Easter treat to add to your holiday menu, then look no further. In this article, we'll share with you an authentic Italian Easter egg cookie recipe that is sure to become a family favorite.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a special time for many families, and one of the most beloved traditions is making Italian Easter bread. This sweet and fluffy bread is often shaped into a wreath or crown, and is typically decorated with dyed eggs. It's a beautiful and delicious addition to any Easter table. There are many variations of this recipe, so feel free to experiment with different flavors and decorations to make it your own.
No Italian feast is complete without a big bowl of homemade meatballs. These bite-sized balls of meat are a beloved staple in Italian cuisine, and for good reason. They are hearty, flavorful, and can be served in a variety of ways - with pasta, in a sandwich, or even on their own as an appetizer. While there are many different recipes for Italian meatballs, the key is to use a combination of ground beef, pork, and veal for the perfect texture and taste.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, look no further than these great big Italian meatballs. These oversized meatballs are made with a blend of ground beef, pork, and veal, as well as breadcrumbs, herbs, and cheese. They can be served on their own with a side of spaghetti or in a sandwich for a delicious and satisfying meal. These meatballs are sure to become a family favorite in no time.
Despite its name, Italian wedding soup (also known as "minestra maritata") has nothing to do with actual weddings. This hearty and comforting soup is a staple in Italian-American households and is often served as a first course at weddings. It typically consists of a clear broth, meatballs, vegetables, and pasta. The key to a great Italian wedding soup is to use homemade meatballs and a flavorful broth.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade Italian meatballs before, you're in for a treat. These tender and juicy meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, eggs, and herbs. They are then baked in the oven until golden brown and served in a rich and flavorful tomato sauce. These meatballs are perfect for a cozy family dinner or for feeding a crowd at a party.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat to satisfy your sweet tooth? These Italian almond paste cookies are just the thing. Made with almond paste, sugar, and eggs, these cookies are soft, chewy, and packed with almond flavor. They are often baked in a variety of shapes and can be decorated with a simple glaze or frosting. These cookies are perfect for any occasion - from a holiday dessert to a simple afternoon snack.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a healthier twist on traditional Italian meatballs, try these Italian herb baked meatballs. Made with lean ground turkey, breadcrumbs, herbs, and Parmesan cheese, these meatballs are full of flavor and much lower in fat than their beef counterparts. They are baked in the oven until crispy and golden, and can be served with your favorite pasta or in a sandwich for a tasty and guilt-free meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of Italian turnover that's filled with a variety of meats, cheeses, and vegetables. It's often served as an appetizer or a main course, and can be customized to your liking. This easy stromboli recipe uses store-bought pizza dough and can be filled with your favorite Italian ingredients, such as salami, pepperoni, mozzarella, and peppers. It's a fun and delicious way to switch up your usual pizza night.
There are many variations of Italian wedding soup, but this classic recipe is sure to become a family favorite. Made with homemade meatballs, chicken broth, vegetables, and pasta, this soup is hearty, comforting, and packed with flavor. It's perfect for a chilly day or for when you need a quick and easy dinner option. Serve with some crusty bread for a complete meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
A calzone is a type of Italian turnover that's filled with a variety of savory ingredients, similar to a stromboli. However, calzones are usually folded over and sealed, creating a pocket of deliciousness. This traditional Italian calzone recipe is filled with cured meats, cheeses, and herbs, and is sure to satisfy your cravings for something warm and comforting. Serve with a side of marinara sauce for dipping.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza rustica, also known as "Easter pie," is a savory pie that's traditionally served on Easter in Italian households. It consists of a flaky pie crust filled with a variety of meats, cheeses, and eggs. This hearty and indulgent dish is perfect for a special occasion or a holiday meal. It can be served warm or at room temperature, making it a great option for a potluck or family gathering.
Similar to pizza rustica, Italian Easter pie is a savory and indulgent dish that's often served on Easter. It typically consists of a pie crust filled with a mixture of meats, cheeses, and eggs, but variations can include vegetables and herbs as well. This recipe is a great way to use up any leftover meats and cheeses from your holiday spread, making it a delicious and practical option.
If you're searching for an authentic Italian meatball recipe, look no further. These meatballs are made with the classic combination of beef, pork, and veal, as well as breadcrumbs, eggs, and herbs. They are then simmered in a rich and flavorful tomato sauce until they are tender and infused with all the delicious flavors. Serve with your favorite pasta or enjoy on their own as an appetizer.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter pie is a unique twist on the traditional Easter pie. It's made with a flaky pie crust and filled with a mixture of ricotta cheese, eggs, and cured meats. It's a savory and satisfying dish that's perfect for a holiday brunch or dinner. This recipe is also easy to customize - add in your favorite vegetables or herbs to make it your own.
If you're on a quest to find the ultimate Italian meatball recipe, look no further. These meatballs are a combination of many different recipes and have been perfected to create the best meatballs you've ever tasted. They are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, eggs, and a variety of herbs and seasonings. These meatballs are sure to impress even the most discerning Italian palate.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian style breaded chicken cutlets are a simple and delicious way to switch up your usual chicken dinner. The chicken breasts are pounded thin, breaded in a mixture of breadcrumbs, Parmesan cheese, and herbs, and then pan-fried until crispy and golden. Serve with a side of pasta or vegetables for a complete and satisfying meal.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef and pork, as well as almond flour instead of breadcrumbs, to create a keto-friendly version of this classic dish. They are still full of flavor and can be served with your favorite low-carb pasta or vegetables for a satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef and pork, as well as seasonings and breadcrumbs, these meatballs come together in just 30 minutes. They can be served with your favorite pasta or in a sandwich for a delicious and satisfying meal.
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Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
These Scarcelle Pugliesi, also known as Italian Easter cookie cakes, are a traditional Easter dessert in the Puglia region of Italy. They are made with a sweet and buttery dough, flavored with orange zest and anise seeds, and shaped into small cakes. They are then topped with a simple glaze and decorated with colorful sprinkles. These cookie cakes are a fun and unique addition to any Easter celebration.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a beloved Christmas treat in many Italian households. They are made with a sweet and buttery dough, filled with a mixture of dried figs, nuts, and spices, and then shaped into logs and cut into individual cookies. These cookies are a labor of love, but the result is a delicious and festive treat that's perfect for holiday gift-giving.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread recipe is a cherished family tradition that has been passed down for generations. Made with a sweet, buttery dough and studded with colorful Easter eggs, this bread is a beautiful centerpiece for any holiday table. The dough is soft and pillowy, with just the right amount of sweetness to satisfy your sweet tooth.
No Italian feast is complete without a plate of homemade meatballs. These tender, flavorful meatballs are made with a blend of ground beef, pork, and veal, combined with fresh herbs, breadcrumbs, and parmesan cheese. Serve them with your favorite pasta or as a filling for sub sandwiches for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that packs a punch, these Great Big Italian Meatballs are just what you need. These oversized meatballs are made with a combination of ground beef and Italian sausage, and are seasoned with a flavorful blend of herbs and spices. Serve them with a side of marinara sauce for dipping, or add them to your favorite pasta dish.
This Classic Italian Wedding Soup is the perfect comfort food for a chilly day. It's made with tender chicken meatballs, pasta, and fresh spinach in a flavorful broth. The addition of parmesan cheese and fresh herbs gives this soup a rich and savory flavor that will warm you up from the inside out.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade meatballs, and this recipe for Homemade Italian Meatballs is sure to become a family favorite. Made with a blend of ground beef and pork, these meatballs are seasoned with a combination of garlic, onion, and fresh herbs for a delicious and flavorful bite. Serve them with your favorite pasta and sauce, or enjoy them on their own as a satisfying appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a sweet and nutty treat that is perfect for any occasion. Made with almond paste, butter, and sugar, these cookies have a rich and buttery texture that is unlike any other. They are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're looking for a meatball recipe that is packed with flavor, these Italian Herb Baked Meatballs are sure to please. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices, then baked to perfection in the oven. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This Easy Stromboli, also known as Italian Stromboli, is a crowd-pleasing dish that is perfect for a weeknight dinner or a casual get-together with friends. It's made with a homemade pizza dough that is filled with Italian meats and cheeses, then rolled up and baked until golden and melty. Serve it with a side of marinara sauce for dipping, and watch it disappear in no time.
If you're a fan of hearty soups, you have to try this Italian Wedding Soup. Made with ground beef and pork meatballs, pasta, and fresh spinach, this soup is full of comforting flavors and textures. The addition of parmesan cheese and fresh herbs gives this soup a rich and savory taste that will have you going back for seconds.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
This Italian Calzone is a delicious and satisfying meal that is perfect for a casual dinner or a game day snack. It's made with a homemade pizza dough that is stuffed with your favorite Italian meats and cheeses, then baked until golden and crispy. Serve it with a side of marinara sauce for dipping, and enjoy the perfect combination of flavors and textures in every bite.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This Pizza Rustica, also known as Italian Easter Pie, is a traditional dish that is often served on Easter Sunday. Made with prosciutto, salami, and cheese, this savory pie is a delicious and hearty addition to any holiday feast. It's also a great way to use up leftover meats and cheeses from your Easter charcuterie board.
This Italian Easter Pie, also known as Pizza Chiena, is a delicious and hearty dish that is perfect for any holiday celebration. Made with a combination of Italian meats and cheeses, as well as eggs and ricotta cheese, this savory pie is a great way to use up leftover ingredients and create a delicious and satisfying meal.
If you're craving a taste of Italy, these Authentic Italian Meatballs are just what you need. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a mix of garlic, onion, and herbs for a delicious and authentic flavor. Serve them with your favorite pasta and sauce, or enjoy them on their own as a satisfying appetizer.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Easy Southern Italian Easter Pie is a delicious and unique twist on the traditional Pizza Chiena. Made with Italian sausage, ricotta cheese, and spinach, this savory pie is full of flavor and texture. It's a great addition to any holiday table or a tasty dish to enjoy any time of year.
If you're on the hunt for the perfect meatball recipe, look no further. These are the BEST Italian Meatballs you will ever taste. Made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and herbs, these meatballs are full of flavor and are sure to become a family favorite.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian Style Breaded Chicken Cutlets are a simple and delicious way to enjoy chicken. The chicken breasts are coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs, then pan-fried until golden and crispy. Serve them with your favorite pasta or as a filling for sandwiches for a satisfying and flavorful meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These Keto Italian Meatballs are made with a combination of ground beef and pork, as well as almond flour and parmesan cheese as a low-carb substitute for breadcrumbs. They are full of flavor and are a great addition to any keto-friendly meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still craving a taste of Italy, these Quick and Easy Italian Meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a delicious and quick meal. Serve them with your favorite pasta and sauce for a satisfying dinner in no time.
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Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
These Scarcelle Pugliesi, also known as Italian Easter Cookie Cakes, are a unique and delicious treat that is perfect for the holiday season. Made with a sweet dough and filled with a mixture of raisins, candied orange peel, and almond paste, these cookie cakes are a delightful combination of flavors and textures.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a beloved holiday tradition in many Italian households. Made with a dough that is filled with a mixture of figs, dates, and walnuts, these cookies are a sweet and festive treat that is perfect for sharing with friends and family.
The History of Italian Easter Egg Cookies
The Symbolism of Easter Eggs
Easter eggs have been a symbol of new life and rebirth since ancient times. In Christianity, they represent the resurrection of Jesus Christ and the promise of new beginnings. It is believed that the tradition of decorating eggs for Easter originated in Mesopotamia and was adopted by early Christians as a way to celebrate the resurrection of Jesus.
The Italian Tradition of Easter Egg Cookies
In Italy, Easter is a time for family, food, and traditions. One of the most treasured traditions is the making and sharing of Easter egg cookies. These cookies are typically made with a simple dough and are shaped into eggs, symbolizing new life and rebirth. They are often decorated with colorful sprinkles or icing, making them a festive addition to any Easter table.
The Authentic Italian Easter Egg Cookie Recipe
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Food coloring (optional)
Sprinkles or icing for decorating (optional)
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the vanilla extract and milk.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
If desired, divide the dough into smaller portions and add food coloring to create different colored doughs.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
Using an Easter egg-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If desired, decorate the cookies with sprinkles or icing.
Enjoy these delicious Italian Easter egg cookies with your loved ones!
In Conclusion
Italian Easter egg cookies are a delicious and festive treat that has been enjoyed for generations. With this authentic recipe, you can bring a taste of Italy into your Easter celebrations. Whether you're making them with your family or giving them as gifts, these cookies are sure to be a hit. Buona Pasqua! (Happy Easter!)
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