20+ Italian Easter Egg Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Italian Easter egg cake, also known as Colomba di Pasqua, is a traditional Italian dessert that is typically enjoyed during the Easter holiday season. This delicious and indulgent cake is shaped like a dove, symbolizing peace and rebirth, making it the perfect addition to any Easter celebration. While there are many variations of this recipe, here is a professional and well-organized introduction to the classic Italian Easter egg cake recipe that is sure to impress your family and friends.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Italian Easter bread is a traditional Italian treat that is often enjoyed during the Easter holiday. This sweet bread is filled with colorful Easter eggs and has a deliciously soft and fluffy texture. It's a great addition to any Easter brunch or dinner and is sure to impress your family and friends.
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Italian meatballs are a classic dish that is loved by many. These savory bites are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, eggs, and herbs. They are then simmered in a flavorful tomato sauce and served over pasta or on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef and Italian sausage, giving them a deliciously bold flavor. They are then simmered in a rich tomato sauce until they are tender and juicy.
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Italian wedding soup is a comforting and flavorful soup that is perfect for any time of the year. This soup is filled with tender meatballs, vegetables, and pasta, making it a hearty and satisfying meal. It gets its name from the Italian tradition of serving it at weddings, but it's also great for any occasion.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade Italian meatballs. These meatballs are made with a combination of beef and pork, along with plenty of spices and herbs for a delicious and authentic flavor. They are then simmered in a simple tomato sauce until they are tender and flavorful.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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This Italian Lemon Ricotta Cake is a light and fluffy cake that is bursting with lemon flavor. The addition of ricotta cheese gives it a moist and creamy texture, while the lemon glaze adds a tangy sweetness. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian Almond Paste Cookies are a sweet and nutty treat that is perfect for any time of the year. The cookies are made with almond paste, giving them a deliciously rich flavor, and then topped with a glaze and sprinkles for a festive touch. They are sure to become a new favorite in your household.
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This Italian Lemon Ricotta Cake is a light and fluffy cake that is bursting with lemon flavor. The addition of ricotta cheese gives it a moist and creamy texture, while the lemon glaze adds a tangy sweetness. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
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Italian Herb Baked Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
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These Italian Herb Baked Meatballs are a flavorful twist on the classic meatball recipe. They are made with a blend of ground beef and pork, along with plenty of Italian herbs and spices. They are then baked in the oven until they are golden brown and cooked through.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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Stromboli is a delicious Italian sandwich that is similar to a calzone. It's made with pizza dough that is filled with a variety of meats, cheeses, and vegetables, then rolled up and baked in the oven. This Easy Stromboli recipe is a simple and tasty way to enjoy this classic Italian dish.
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Italian wedding soup is a comforting and flavorful soup that is perfect for any time of the year. This soup is filled with tender meatballs, vegetables, and pasta, making it a hearty and satisfying meal. It gets its name from the Italian tradition of serving it at weddings, but it's also great for any occasion.
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Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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Calzones are a popular Italian dish that is made with pizza dough that is filled with a variety of meats, cheeses, and vegetables. They are then folded in half and baked until they are golden brown and crispy. This classic Italian Calzone recipe is a delicious and easy way to enjoy this tasty dish.
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Pizza Rustica (Italian Easter Pie)

Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
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Pizza Rustica, also known as Italian Easter Pie, is a savory dish that is often enjoyed on Easter Sunday. This pie is filled with a variety of meats, cheeses, and vegetables, and is baked in a flaky crust. It's a delicious and traditional way to celebrate the holiday with family and friends.
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Italian Easter Pie, also known as Pizza Rustica, is a savory dish that is enjoyed on Easter Sunday. This pie is filled with a variety of meats, cheeses, and vegetables, and is baked in a flaky crust. It's a delicious and traditional way to celebrate the holiday with family and friends.
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If you're looking for an authentic Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef, pork, and veal, along with fresh herbs and spices for a truly delicious and authentic flavor. They are then simmered in a rich tomato sauce and served over pasta or on their own.
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This Italian Love Cake is a decadent and indulgent dessert that is sure to impress. It's made with layers of chocolate cake, ricotta cheese, and a chocolate chip pudding mixture, and then topped with whipped cream and chocolate shavings. It's a sweet and romantic treat that is perfect for any special occasion.
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Easy Southern Italian Easter Pie

Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
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This Easy Southern Italian Easter Pie is a delicious and simple way to enjoy this traditional dish. It's made with a flaky pie crust that is filled with a mixture of eggs, cheese, and Italian meats, and then baked until it's golden brown and puffed up. It's a great addition to any Easter celebration.
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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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This Italian Almond Cake is a rich and flavorful dessert that is perfect for any occasion. It's made with almond flour, giving it a moist and nutty texture, and then topped with a sweet almond glaze. It's a simple and delicious way to enjoy the flavors of Italy in dessert form.
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If you're on the hunt for the best Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef and pork, along with fresh herbs and spices for a delicious and authentic flavor. They are then simmered in a rich tomato sauce until they are tender and juicy.
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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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These Italian Style Breaded Chicken Cutlets are a quick and easy weeknight dinner option that is bursting with flavor. The chicken is coated in a mixture of breadcrumbs and Italian herbs and spices, and then pan-fried until it's crispy and golden brown. Serve it with a side of pasta and marinara sauce for a full Italian meal.

The History of Italian Easter Egg Cake

The Origins of Colomba di Pasqua

The Colomba di Pasqua has a rich history dating back to the 6th century. Legend has it that during a siege in the city of Pavia, the citizens were running low on food. The bishop of the city, Saint Columba, prayed for a miracle and the next day, a flock of doves flew over the city, bringing bread and eggs to the hungry citizens. To commemorate this miracle, the Colomba di Pasqua was created in the shape of a dove and has been a staple Easter dessert in Italy ever since.

The Evolution of the Recipe

Over the years, the Colomba di Pasqua recipe has evolved to include various ingredients such as candied fruits, almonds, and chocolate. However, the traditional recipe still remains popular and is made with flour, butter, eggs, sugar, and yeast. The dough is shaped into a dove and topped with a crunchy almond and sugar glaze, making it a sweet and decadent treat that is loved by many.

Ingredients You Will Need

To make your own Italian Easter egg cake, you will need the following ingredients: • Flour - all-purpose flour is traditionally used, but you can also use a combination of all-purpose and cake flour for a lighter texture. • Butter - make sure to use unsalted butter for better control of the salt content in your cake. • Eggs - this recipe calls for a lot of eggs, which is what gives the cake its rich and moist texture. • Sugar - both granulated and powdered sugar are used in this recipe. • Yeast - make sure to use active dry yeast for best results. • Almonds - whole almonds are used in the traditional recipe, but you can also use almond slices or slivers. • Candied Fruit - you can use a variety of candied fruits such as orange peel, lemon peel, and citron to add a burst of flavor and color to your cake.

Instructions

1. In a large mixing bowl, combine the flour, sugar, and yeast. 2. In a separate bowl, beat the eggs and then add them to the dry ingredients. 3. Mix the dough until it comes together, then add in the softened butter and continue mixing until the dough becomes smooth and elastic. 4. Cover the dough with a clean kitchen towel and let it rise for about 2 hours. 5. Once the dough has risen, shape it into a dove on a baking sheet lined with parchment paper. 6. Let the dough rise again for another hour. 7. Preheat your oven to 375°F (190°C). 8. In a small bowl, mix together powdered sugar and beaten egg whites to create a glaze. 9. Brush the glaze over the top of the dough and then sprinkle with almonds. 10. Bake in the preheated oven for about 35-40 minutes, or until golden brown. 11. Let the cake cool before serving.

In Conclusion

Italian Easter egg cake, or Colomba di Pasqua, is a delicious and meaningful dessert that is perfect for celebrating the Easter holiday. With its rich history and decadent flavors, this traditional Italian dessert is sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of Italian tradition to your Easter celebration? Buona Pasqua!
20+ italian easter egg cake recipe Savor the mouthwatering goodness!

Italian Easter Pie

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 sheets pie dough homemade or store-bought
  • 1 pound whole milk ricotta cheese
  • 6 eggs
  • 8 ounces genoa salami or smoked ham, cut into bite-sized cubes
  • 8 ounces sopressata
  • sausage
  • 4 ounces spicy salami or pepperoni, cut into bite-sized cubes
  • 4 ounces fresh mozzarella cheese cut into bite-sized cubes
  • 1/4 cup Parmesan cheese grated
  • 1/2 tablespoon black pepper
  • 1 pound fresh cheese queso fresco/cacique, formaggio, etc., broken into pieces
  • 8 ounces prosciutto thinly sliced
  • 1 egg yolk
  • 2 tablespoons water

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 345 milligrams
  • Fat : 51 grams
  • Protein : 39 grams
  • SaturatedFat : 25 grams
  • Sodium : 1760 milligrams
  • Sugar : 4 grams
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