18+ Italian Easter Egg Basket Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Easter is a time for celebration and indulgence, and there's no better way to celebrate than with delicious food. In Italy, one of the most beloved Easter traditions is the Easter egg basket, or "cassetta di uova di Pasqua" in Italian. This beautiful and tasty creation is a symbol of rebirth and renewal, and is a must-have for any Italian Easter feast. If you want to impress your family and friends this Easter, follow this easy and authentic Italian Easter egg basket recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
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Preparing the Basket
Gather Your Ingredients
Before you can start assembling your Easter egg basket, you'll need to gather all the necessary ingredients. This includes 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of melted butter, 1/4 cup of honey, 1/4 teaspoon of salt, 2 eggs, 1/2 teaspoon of vanilla extract, and 1/4 cup of almond milk. You'll also need a round baking dish, a rolling pin, and parchment paper.
Making the Dough
To make the dough for your Easter egg basket, start by mixing the flour, sugar, and salt in a large bowl. In a separate bowl, whisk together the eggs, melted butter, honey, vanilla extract, and almond milk. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour. Once the dough is formed, cover it with plastic wrap and let it rest in the fridge for 30 minutes.
Shaping the Basket
After the dough has rested, preheat your oven to 350°F and line your round baking dish with parchment paper. Roll out the dough on a floured surface until it is about 1/4 inch thick. Then, carefully transfer the dough to the prepared baking dish and press it gently into the edges of the dish. Use a knife to trim off any excess dough. To create the basket shape, gently fold the edges of the dough inward, creating a basket-like rim.
Adding the Easter Eggs
Choose Your Eggs
Now comes the fun part - adding the Easter eggs to your basket. You can use traditional hard-boiled eggs, or you can get creative and use chocolate or candy eggs. Whatever you choose, make sure they are small enough to fit inside your basket.
Arranging the Eggs
Once you have your eggs, carefully place them inside the basket, arranging them in a decorative pattern. You can also add colorful sprinkles or drizzle chocolate on top for added flair.
Baking and Serving
Bake and Cool
Place the Easter egg basket in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. Once baked, let the basket cool completely before removing it from the dish.
Ready to Serve
Once the basket has cooled, carefully remove it from the dish and place it on a serving platter. Your beautiful and delicious Italian Easter egg basket is now ready to be enjoyed by all. Buona Pasqua!
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