18+ Italian Easter Egg Basket Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Easter is a time for celebration and indulgence, and there's no better way to celebrate than with delicious food. In Italy, one of the most beloved Easter traditions is the Easter egg basket, or "cassetta di uova di Pasqua" in Italian. This beautiful and tasty creation is a symbol of rebirth and renewal, and is a must-have for any Italian Easter feast. If you want to impress your family and friends this Easter, follow this easy and authentic Italian Easter egg basket recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
If you're looking for a delicious and unique twist on traditional Easter treats, try these Italian Easter egg taralli. These savory snacks are perfect for the holiday season and are sure to impress your family and friends. Made with a combination of flour, eggs, and Parmesan cheese, these crispy and flavorful taralli are a must-try for any food lover.
2of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
No Italian Easter celebration is complete without a fresh loaf of Italian Easter bread. This sweet and fragrant bread is traditionally made with eggs, milk, and sugar, and is often decorated with colored sprinkles or dyed eggs. It's the perfect addition to any holiday brunch or dinner, and will surely become a family favorite.
3of 20
Best Homemade Italian Easter Egg Taralli di Filomena
Main Ingredients: All Purpose Flour, Salt, Eggs, Sugar, Vegetable Oil
If you're looking for a recipe that has been passed down through generations, try this homemade Italian Easter egg taralli di Filomena. This recipe has been perfected over time and is sure to be a hit with your family. With a crunchy exterior and a soft and savory interior, these taralli are a delicious treat that will transport you to Italy with every bite.
No list of Italian recipes would be complete without mentioning meatballs. These small balls of ground meat, breadcrumbs, and herbs are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them in a classic tomato sauce or on a bed of spaghetti, there's no denying that Italian meatballs are a crowd-pleaser.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, try making these great big Italian meatballs. Made with a mixture of ground beef and pork, these meatballs are packed with flavor and are sure to satisfy any meat lover. Serve them with your favorite pasta or in a hearty meatball sub for the ultimate Italian comfort food.
Italian wedding soup, also known as minestra maritata, is a classic Italian dish that is often served at weddings and other special occasions. Made with a flavorful broth, meatballs, and greens, this soup is both hearty and healthy. It's the perfect dish to warm you up on a chilly day or to enjoy as a light lunch.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, nutty, and oh-so-delicious. They're the perfect treat to enjoy with a cup of coffee or tea, and are a great addition to any holiday cookie platter.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a simple and classic Italian meatball recipe, try making these homemade Italian meatballs. Made with a combination of ground beef, breadcrumbs, and Italian herbs, these meatballs are easy to make and full of flavor. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
9of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're looking for a healthier alternative to traditional fried meatballs, try making these Italian herb baked meatballs. These meatballs are baked in the oven instead of fried, making them a lighter option without sacrificing any flavor. Serve them with zoodles (zucchini noodles) for a low-carb twist on a classic dish.
10of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is often compared to a rolled-up pizza. This easy stromboli recipe is made with a simple dough, your choice of fillings (try pepperoni and mozzarella for a classic combo), and baked to perfection. It's a great option for a quick and easy weeknight dinner or as a crowd-pleasing party snack.
If you're a fan of soup, you'll want to add this Italian wedding soup recipe to your repertoire. This soup is made with a flavorful broth, mini meatballs, pasta, and vegetables, making it a filling and nutritious meal. Serve it with a sprinkle of Parmesan cheese and a slice of crusty bread for the ultimate comfort food experience.
12of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are essentially folded pizzas, and they make for a delicious and convenient meal. This Italian calzone recipe is made with a homemade pizza dough and filled with your choice of toppings (try sausage, peppers, and onions for an Italian twist). Serve it with a side of marinara sauce for dipping, and you'll have a meal that everyone will love.
13of 20
Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza rustica, also known as Italian Easter pie, is a savory pie that is traditionally served during Easter celebrations. Made with a flaky pastry crust and filled with a mixture of meats, cheeses, and eggs, this pie is a hearty and delicious option for any holiday feast. It's also a great way to use up leftover Easter ham.
For a truly authentic Italian meatball experience, try making these authentic Italian meatballs. This recipe uses a mixture of ground beef, pork, and veal, along with a variety of herbs and spices, for a perfectly seasoned and tender meatball. Serve them with your favorite pasta and sauce for a taste of Italy in your own home.
This Italian Easter pie recipe is a simpler version of the traditional pizza rustica, but no less delicious. Made with a store-bought pie crust and filled with ham, cheese, and eggs, this pie is a great option for those short on time. It's also a great way to use up any leftover Easter ham.
16of 20
Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a recipe that combines the flavors of Italy and the American South, try this easy Southern Italian Easter pie. This recipe uses a combination of Italian sausage and collard greens for a unique and delicious twist on the traditional Easter pie. Serve it with a side of hot sauce for a bit of Southern heat.
If you're on a quest to find the perfect meatball recipe, look no further than these BEST Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and sure to impress. Serve them in your favorite sauce or as a topping for a meatball sub for a meal that will satisfy all your cravings.
18of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
For a quick and easy weeknight dinner, try making these Italian style breaded chicken cutlets. These thinly sliced chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, and baked to crispy perfection. Serve them with a side of pasta and marinara sauce for a simple and satisfying meal.
If you're following a keto diet, you don't have to miss out on all the deliciousness of Italian meatballs. These keto Italian meatballs are made with a combination of ground beef and pork, along with almond flour and Parmesan cheese, for a low-carb and gluten-free option. Serve them with zoodles or on a bed of cauliflower rice for a satisfying and healthy meal.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those days when you need a quick and easy meal, turn to this recipe for quick and easy Italian meatballs. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs can be whipped up in no time. Serve them with your favorite pasta sauce for a delicious and comforting meal that requires minimal effort.
Preparing the Basket
Gather Your Ingredients
Before you can start assembling your Easter egg basket, you'll need to gather all the necessary ingredients. This includes 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of melted butter, 1/4 cup of honey, 1/4 teaspoon of salt, 2 eggs, 1/2 teaspoon of vanilla extract, and 1/4 cup of almond milk. You'll also need a round baking dish, a rolling pin, and parchment paper.
Making the Dough
To make the dough for your Easter egg basket, start by mixing the flour, sugar, and salt in a large bowl. In a separate bowl, whisk together the eggs, melted butter, honey, vanilla extract, and almond milk. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour. Once the dough is formed, cover it with plastic wrap and let it rest in the fridge for 30 minutes.
Shaping the Basket
After the dough has rested, preheat your oven to 350°F and line your round baking dish with parchment paper. Roll out the dough on a floured surface until it is about 1/4 inch thick. Then, carefully transfer the dough to the prepared baking dish and press it gently into the edges of the dish. Use a knife to trim off any excess dough. To create the basket shape, gently fold the edges of the dough inward, creating a basket-like rim.
Adding the Easter Eggs
Choose Your Eggs
Now comes the fun part - adding the Easter eggs to your basket. You can use traditional hard-boiled eggs, or you can get creative and use chocolate or candy eggs. Whatever you choose, make sure they are small enough to fit inside your basket.
Arranging the Eggs
Once you have your eggs, carefully place them inside the basket, arranging them in a decorative pattern. You can also add colorful sprinkles or drizzle chocolate on top for added flair.
Baking and Serving
Bake and Cool
Place the Easter egg basket in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. Once baked, let the basket cool completely before removing it from the dish.
Ready to Serve
Once the basket has cooled, carefully remove it from the dish and place it on a serving platter. Your beautiful and delicious Italian Easter egg basket is now ready to be enjoyed by all. Buona Pasqua!
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
![Keto Meatballs [Italian Style Recipe] 🧆 - Cast Iron Keto](https://www.castironketo.net/wp-content/uploads/2018/01/Keto-Meatballs-683x1024.jpg)
