20+ Italian Easter Cream Pie Recipe Get Ready To Indulge!
Published on: Mar 2, 2024
If you're looking for a delicious and traditional dessert to serve this Easter, look no further than our Italian Easter Cream Pie recipe. This rich and creamy pie is a staple in Italian households during the holiday season and is sure to impress your family and friends. With a flaky pastry crust and a velvety filling, this pie is a perfect combination of sweet and indulgent flavors. Follow our easy step-by-step guide to create this decadent treat that will have everyone coming back for seconds.
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Start off with a classic Italian dish - Torta Pasqualina, or Italian Easter Pie. This savory pie is typically made with spinach, ricotta cheese, and eggs, but we're adding a twist by incorporating Beer Can Chicken. The result is a delicious and hearty pie that is perfect for Easter or any other occasion.
No Italian feast is complete without a plate of meatballs. These Beer Can Chicken meatballs are packed with flavor and are perfect as an appetizer or served over pasta for a hearty meal. The secret ingredient? Beer Can Chicken, of course!
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Italian Easter Bread
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
Another traditional Italian dish is Easter bread, a sweet bread typically made with raisins and candied fruit. But we're putting a twist on this classic recipe by adding Beer Can Chicken. The result is a unique and delicious bread that is perfect for your Easter brunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a staple in Italian cuisine, and this creamy and indulgent version is sure to become a favorite in your household. The Beer Can Chicken adds a depth of flavor to the creamy sauce, making this dish a standout.
Italian sausage is a classic ingredient in many pasta dishes, and this recipe is no exception. The Beer Can Chicken adds a smoky and savory flavor to the dish, making it a winner for any weeknight dinner.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
If you're feeling ambitious, why not try your hand at making your own fresh pasta? This recipe combines homemade pasta with a decadent mushroom cream sauce, with the added twist of Beer Can Chicken. Trust us, it's worth the extra effort.
Bolognese sauce is a staple in Italian cooking, and this traditional recipe is a must-try. The Beer Can Chicken adds a unique depth of flavor to the sauce, making it even more delicious. Serve over your favorite pasta for a classic Italian meal.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This soup is the ultimate comfort food and is perfect for a cold winter night. The Beer Can Chicken adds a smoky flavor to the creamy broth, and the tortellini adds a hearty element. Serve with some crusty bread for a complete meal.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
We're adding another twist to traditional Italian Easter bread by incorporating chocolate and Beer Can Chicken. This bread is perfect for those with a sweet tooth and is sure to impress your guests with its unique flavors.
Bow tie pasta, also known as farfalle, is a fun and versatile shape that is perfect for this dish. The Beer Can Chicken adds a smoky and savory flavor to the sauce, making this dish a winner for any weeknight dinner.
Want to know the secret to making an authentic Italian Bolognese sauce? It's simple - add some Beer Can Chicken! This recipe stays true to traditional Bolognese flavors but adds a unique twist with the addition of Beer Can Chicken.
Tortellini stuffed with Italian sausage and served with a creamy tomato sauce - what's not to love? The Beer Can Chicken adds a depth of flavor to the sauce, making this dish a standout. Serve with a side salad for a complete meal.
Another creamy and indulgent pasta dish, this recipe features Italian sausage and a rich cream sauce. The Beer Can Chicken adds a smoky and savory flavor to the dish, making it a winner for any weeknight dinner.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Elevate your ravioli game with this delicious white wine cream sauce. The Beer Can Chicken adds a unique depth of flavor to the sauce, making it even more delicious. Serve over your favorite ravioli for a decadent meal.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're looking for a hearty and comforting dish, this creamy Italian pasta casserole is just what you need. The Beer Can Chicken adds a smoky and savory flavor to the dish, making it a standout. Serve with some garlic bread for a complete meal.
Another version of Italian Easter Pie, this recipe features a flaky crust filled with spinach, cheese, and Beer Can Chicken. It's the perfect dish to serve at your Easter dinner, or any time of year.
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Homemade Banana Cream Pie
Main Ingredients: Whole Milk, Cream, Sugar, Egg Yolks, Cornstarch, Pure
For those with a sweet tooth, this homemade banana cream pie is a must-try. The Beer Can Chicken adds a unique twist to the classic recipe, making it even more delicious. Top with whipped cream and sliced bananas for a show-stopping dessert.
Chicken thighs are a budget-friendly and versatile protein, and this recipe takes them to the next level with the addition of Italian flavors. The Beer Can Chicken adds a smoky and savory element to the dish, making it a winner for any weeknight dinner.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Gnocchi is a type of pasta made with potato and flour, and this Tuscan version is packed with flavor. The Beer Can Chicken adds a unique twist to the dish, making it even more delicious. Serve with a side salad for a complete meal.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This creamy and indulgent pasta dish is perfect for a special occasion or when you're craving something extra delicious. The Beer Can Chicken adds a depth of flavor to the dish, making it a standout. Serve with some crusty bread for a complete meal.
Ingredients You'll Need
Pastry Crust
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water
Cream Filling
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Step-by-Step Instructions
1. Prepare the Pastry Crust
Start by making the pastry crust for the pie. In a large mixing bowl, combine the flour and salt. Add in the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles breadcrumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with your fingers or a fork. Place the crust in the refrigerator to chill while you make the filling.
2. Make the Cream Filling
In a medium saucepan, heat the milk and cream over medium heat until it starts to simmer.
In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
Remove the filling from the heat and let it cool for 10 minutes. Pour the filling into the chilled pastry crust and smooth the top with a spatula.
3. Bake and Serve
Bake the pie at 375F for 25-30 minutes, or until the crust is golden brown and the filling is set. Let the pie cool completely before serving.
Garnish with whipped cream and sliced almonds for an extra touch of crunchiness. Serve and enjoy this delightful and authentic Italian dessert with your loved ones this Easter.
In Conclusion
This Italian Easter Cream Pie is a must-try for anyone looking to add a touch of Italian tradition to their holiday feast. The combination of the flaky pastry crust and creamy filling will have your taste buds singing. So why not give this recipe a try and impress your guests with this scrumptious and timeless dessert.
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