15+ Italian Easter Cookies Recipe Laura Vitale You Must Try Them!
Published on: Mar 12, 2024
For many Italian families, Easter is a time of celebration and tradition. One of the most beloved traditions is the making of Italian Easter cookies. These delectable treats are a staple in every Italian household during this holiday season. In this article, we will explore a delicious Italian Easter cookies recipe from renowned chef Laura Vitale, and learn how to create these mouthwatering cookies in the comfort of our own homes.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for celebration and indulging in delicious food. One traditional Italian dish that is a must-try during this holiday is Italian Easter bread. This sweet and flavorful bread is often shaped into a wreath or braid, and is adorned with colorful eggs, making it a beautiful addition to any Easter table.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These cookies may be small in size, but they pack a big punch of flavor. Made with almond paste, these cookies are rich and nutty, with a chewy and slightly crispy texture. They are a classic Italian treat that is perfect for any occasion, from holiday gatherings to afternoon tea.
No list of Italian recipes would be complete without mentioning meatballs. These tasty bites are a staple in many Italian households, and for good reason. Made with a combination of ground beef, pork, and veal, these meatballs are moist, flavorful, and perfect for topping off a big bowl of spaghetti.
Another popular Italian cookie, these almond cookies are a delicious treat that pairs perfectly with a cup of coffee or tea. Made with ground almonds and flavored with almond extract, these cookies are crisp on the outside and soft on the inside, making them a delight to munch on.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, then you'll definitely want to try these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. They are perfect for serving with your favorite pasta or as a standalone appetizer.
Ricotta cheese isn't just for savory dishes – it also makes a delicious addition to cookies. These Italian ricotta cookies are soft, cake-like, and have a hint of lemon flavor. They are often topped with a sweet glaze and sprinkles, making them a festive treat for any occasion.
This traditional Italian soup is a hearty and comforting dish that is perfect for any time of year. Made with meatballs, vegetables, and pasta, this soup is full of flavor and is sure to warm you up from the inside out. It's a great dish to make for a crowd, as it can easily be doubled or tripled.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, that doesn't mean you have to miss out on delicious Italian flavors. These Italian-style stuffed peppers are low in carbs but still packed with all the delicious flavors you love. They are filled with a mixture of ground beef, Italian seasoning, and cheese, making them a satisfying and tasty meal.
Braciole is a classic Italian dish that is made with thinly sliced beef, rolled up and filled with a flavorful filling. This dish is perfect for special occasions or when you want to impress your dinner guests. It can be served with pasta, or on its own with a side of vegetables.
10of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Store-bought frozen meatballs just can't compare to homemade ones. These Italian meatballs are easy to make and are bursting with flavor. They are perfect for freezing and using in a variety of dishes, from spaghetti and meatballs to meatball subs.
Pasta salad is a staple at many summer gatherings, and this Italian version is a must-try. Made with a variety of colorful vegetables, salami, and cheese, this salad is tossed in a tangy Italian dressing, making it a refreshing and flavorful side dish.
12of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This creamy Italian ravioli recipe takes things up a notch by adding a rich and flavorful cream sauce. It's a decadent dish that is perfect for a special occasion or when you just want to treat yourself.
Also known as "biscotti di nozze," these cookies are a popular treat at Italian weddings and celebrations. Made with almonds, flavored with anise or almond extract, and dusted with powdered sugar, these cookies are a sweet and crunchy delight.
Casseroles are a great way to feed a crowd with minimal effort, and this Italian chicken casserole is no exception. Made with layers of chicken, pasta, and a creamy tomato sauce, this dish is sure to be a hit with everyone at the dinner table.
15of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you want to mix things up from traditional Italian meatballs, give these herb baked meatballs a try. They are flavored with a blend of Italian herbs and spices, and are baked in the oven for a healthier twist on this classic dish.
16of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are a must-have during the holiday season. Made with a fig and nut filling, these cookies are wrapped in a tender dough and then baked to perfection. They are often topped with a sweet glaze and colorful sprinkles, making them a festive and delicious treat.
17of 20
Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
These Italian Easter cookie cakes are a beautiful and tasty addition to any holiday table. Made with a sweet dough, flavored with anise and lemon, and adorned with colorful eggs, these cookie cakes are a great way to celebrate Easter in true Italian style.
This easy and delicious casserole is made with crescent roll dough, filled with a mixture of Italian sausage, cheese, and vegetables, and then baked to golden perfection. It's a great dish for a quick weeknight meal or for serving at a potluck or party.
If you're following a keto diet, you'll definitely want to add these Italian meatballs to your recipe rotation. Made with a combination of ground beef, pork, and seasonings, these meatballs are low in carbs but still bursting with flavor. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a satisfying and delicious meal.
Stuffed mushrooms are a popular appetizer, and this Italian sausage version is sure to be a hit at any gathering. The mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and cheese, and then baked to perfection. They are easy to make and are always a crowd-pleaser.
The History of Italian Easter Cookies
The Origins of the Tradition
The tradition of making Italian Easter cookies dates back centuries and has been passed down from generation to generation. It is believed that these cookies were first created by Italian nuns who made them for the Easter holiday as a way to celebrate the resurrection of Jesus. Over time, the recipe has evolved and has become a beloved tradition in many Italian households.
The Significance of Easter Cookies in Italian Culture
In Italian culture, food plays a significant role in celebrations, and Easter is no exception. These cookies, also known as "ciambelle di Pasqua" in Italian, are a symbol of the renewal and rebirth that comes with the Easter season. They are typically made in the shape of a wreath or a ring, representing the crown of thorns worn by Jesus during his crucifixion.
Laura Vitale's Italian Easter Cookies Recipe
Ingredients:
2 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of unsalted butter, softened
3 large eggs
1/4 cup of milk
1 tsp of baking powder
1/4 tsp of salt
1 tsp of vanilla extract
1/4 tsp of almond extract
1/4 cup of nonpareil sprinkles
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the milk, vanilla extract, and almond extract until a soft dough forms.
Preheat your oven to 375 degrees F.
Line a baking sheet with parchment paper.
Roll out the dough into small balls and form them into a ring shape, about 1 inch thick.
Place the cookies on the prepared baking sheet and top with nonpareil sprinkles.
Bake for 12-15 minutes, or until the cookies are lightly golden.
Let the cookies cool before serving.
Enjoying Your Italian Easter Cookies
These delicious Italian Easter cookies are perfect for sharing with family and friends during the Easter holiday. They can be served as a dessert or enjoyed with a cup of coffee or tea. You can also package them up and give them as gifts to your loved ones. No matter how you choose to enjoy them, these cookies are sure to be a hit.
In Conclusion
Making Italian Easter cookies is a wonderful way to celebrate the holiday and honor Italian traditions. With this Italian Easter cookies recipe from Laura Vitale, you can bring a taste of Italy into your home and create new memories with your loved ones. So grab your apron and get ready to bake these mouthwatering cookies that are sure to become a new family tradition.
![Keto Meatballs [Italian Style Recipe] 🧆 - Cast Iron Keto](https://www.castironketo.net/wp-content/uploads/2018/01/Keto-Meatballs-683x1024.jpg)
