15 Italian Easter Cookies Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Easter is a time for celebration, family, and of course, delicious food. One of the most beloved traditions in Italian households is baking Italian Easter cookies. These sweet treats are a staple at Easter gatherings and are loved by people of all ages. If you want to add a touch of Italian flair to your Easter spread, then look no further. Here is a professional and well-organized recipe for Italian Easter cookies that will have your taste buds dancing with joy.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique twist on the traditional Easter bread, this Italian version is a must-try. The sweet and fluffy bread is studded with colorful Easter eggs, making it a festive addition to any holiday table. It's also surprisingly easy to make, so you can impress your guests with your baking skills without breaking a sweat.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These cookies may be small, but they pack a big punch of flavor. Made with almond paste, these cookies have a rich and nutty taste that pairs perfectly with a cup of coffee or tea. They're also gluten-free, so everyone can enjoy them guilt-free. Make a big batch because they will disappear quickly!
No Italian meal is complete without a plate of tender and flavorful meatballs. This classic recipe uses a mix of ground beef, pork, and veal for the perfect balance of flavors. Serve them with your favorite pasta and sauce, or enjoy them on their own as a delicious appetizer.
These delicate cookies are a staple in Italian households, especially during the holidays. They're made with almond flour and have a light and crunchy texture. The addition of almond extract and Amaretto liqueur gives these cookies a delicious almond flavor that will keep you coming back for more.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs big and hearty, this recipe is for you. These oversized meatballs are made with a combination of ground beef, pork, and veal, and are simmered in a rich and flavorful tomato sauce. Serve them with your favorite pasta for a satisfying and comforting meal.
These soft and pillowy cookies are a favorite in Italian bakeries. Made with ricotta cheese, they have a moist and cake-like texture that sets them apart from traditional cookies. The addition of lemon zest and almond extract adds a burst of flavor to these delightful treats.
This hearty soup is a staple at Italian weddings, but you don't have to wait for a special occasion to enjoy it. Made with tender meatballs, vegetables, and pasta, this soup is a meal in itself. The addition of fresh spinach and a squeeze of lemon gives it a bright and refreshing twist.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mix of ground beef, Italian sausage, and cauliflower rice for a low-carb and flavorful meal. They're also topped with melted mozzarella cheese for a gooey and cheesy finish.
This traditional dish is a labor of love, but the end result is well worth the effort. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, and then simmered in a tomato sauce until tender. Serve it with your favorite pasta for a classic Italian meal.
10of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more hands-on approach to meatballs, try making them from scratch with this recipe. These meatballs are made with a mix of ground beef and pork, and are seasoned with Italian herbs and spices for a delicious flavor. Serve them with your favorite sauce and pasta, or use them to make a tasty meatball sub.
This colorful and flavorful pasta salad is a great addition to any summer gathering. It's made with a mix of pasta, fresh vegetables, and Italian dressing for a light and refreshing dish. It's also customizable, so feel free to add your favorite Italian meats or cheeses for a heartier version.
12of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a decadent and creamy pasta dish, this recipe is for you. Cheese-filled ravioli is coated in a rich and flavorful cream sauce, made with butter, garlic, and Parmesan cheese. Top it off with some fresh parsley and red pepper flakes for a burst of color and spice.
This easy and comforting casserole is perfect for busy weeknights. Layers of chicken, pasta, and vegetables are coated in a creamy Alfredo sauce and topped with a crispy breadcrumb topping. It's a satisfying and delicious meal that the whole family will love.
Also known as "Snowball Cookies" or "Mexican Wedding Cookies," these buttery and nutty cookies are a hit at any celebration. They're made with ground almonds, rolled in powdered sugar, and have a melt-in-your-mouth texture. These cookies are a must-have on any cookie tray.
15of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These cookies are a beloved Christmas tradition in many Italian households. They're made with a buttery and flaky dough, filled with a sweet and flavorful fig mixture, and topped with a drizzle of glaze. These festive cookies are perfect for holiday gifting or enjoying with a cup of hot cocoa.
16of 20
Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
These beautiful and intricate cookies are a traditional Easter treat in the Puglia region of Italy. They are made in a decorative mold, resulting in a cookie that looks like a mini cake. They're lightly sweetened with honey and topped with colorful sprinkles for a festive touch.
This hearty and flavorful casserole is perfect for a cozy night in. A layer of buttery crescent rolls is topped with a mixture of Italian sausage, vegetables, and cheese for a dish that is sure to please. It's also a great option for potlucks or feeding a crowd.
This keto-friendly version of Italian meatballs swaps out breadcrumbs for almond flour, making them low-carb and gluten-free. The meatballs are simmered in a rich and flavorful tomato sauce and can be served over zucchini noodles for a complete meal. These meatballs also make a great appetizer for any gathering.
These savory and satisfying stuffed mushrooms are a great appetizer for any Italian-inspired meal. The mushroom caps are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until golden and bubbly. They're sure to be a hit with any crowd.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those nights when you don't have time to make meatballs from scratch, this recipe is a lifesaver. Frozen meatballs are simmered in a tomato sauce with Italian seasonings, resulting in a quick and flavorful meal. Serve them with your favorite pasta or use them to make a delicious meatball sub.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Icing:
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
Food coloring (optional)
Instructions
In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
Add in the milk, egg, and vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture and mix until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 10-12 minutes, or until the edges start to turn golden brown.
Let the cookies cool completely before decorating with the icing.
To make the icing, mix together the confectioners' sugar, milk, and almond extract until smooth. Add food coloring if desired.
Use a piping bag or a small spoon to drizzle the icing over the cookies. Let the icing set before serving.
Customization
One of the best things about this recipe is that it can be easily customized to fit your preferences. You can add in some lemon zest for a refreshing twist, or chopped nuts for some crunch. You can also play with different shapes and colors to make your cookies truly unique.
Final Thoughts
Italian Easter cookies are not only delicious but also symbolic of the holiday. The round shape represents the resurrection of Jesus, while the icing represents the glory of Easter. With this recipe, you can bring a taste of Italy and the true meaning of Easter to your table. Buon appetito!
