20+ Italian Easter Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Easter is one of the most beloved holidays in Italy, and it is celebrated with a variety of delicious traditional dishes. Among these dishes, Italian Easter cookies hold a special place as they are not only delicious but also symbolize the renewal and rebirth of spring. In this article, we will share with you a professional and well-organizedItalian Easter cookie recipe that will surely impress your family and friends. So, put on your apron and get ready to bake these mouth-watering treats!
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique twist on traditional Easter bread, try this Italian version! Made with a sweet dough and studded with colorful Easter eggs, this bread is a festive addition to any holiday celebration. Plus, it's surprisingly easy to make and will impress all of your guests.
No Italian feast is complete without a plate of classic meatballs. These tender, flavorful meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with traditional Italian herbs and spices. Serve them with your favorite pasta and sauce for a hearty and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are a must-try. Made with a combination of seasoned ground beef and Italian sausage, these meatballs are full of flavor and perfect for pairing with your favorite spaghetti or marinara sauce.
This classic Italian soup is a favorite for weddings and other special occasions, but it's also a delicious comfort food for any time of year. Made with chicken broth, tender meatballs, and plenty of veggies, this soup is hearty and flavorful. Serve with a sprinkle of Parmesan cheese for a tasty finish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a tasty and low-carb option. Made with a filling of seasoned ground beef, cauliflower rice, and cheese, these peppers are a delicious and satisfying meal. Plus, they're easy to make and perfect for meal prep.
Braciole is a classic Italian dish made with thinly sliced beef, filled with a flavorful mixture of cheese, herbs, and breadcrumbs, and rolled up into little bundles. This authentic version is cooked in a rich tomato sauce and is sure to impress any dinner guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For those who prefer to make everything from scratch, these homemade Italian meatballs are a perfect choice. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices. Serve them with your favorite pasta or add them to a sandwich for a delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are made with a sweet and nutty almond paste filling and are a popular treat during the holidays. They're easy to make and can be decorated with a sprinkle of powdered sugar or dipped in chocolate for an extra indulgent touch.
This pasta salad is a refreshing and flavorful side dish that's perfect for summertime picnics or potlucks. Made with a variety of colorful veggies, pasta, and a zesty Italian dressing, this salad is sure to be a hit with everyone. Plus, it can easily be customized with your favorite ingredients.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a rich and comforting Italian meal, try this creamy ravioli dish. Made with cheese-filled ravioli, a creamy tomato sauce, and plenty of cheese, this dish is a crowd-pleaser and perfect for a special occasion or a cozy night in.
Casseroles are a staple in many Italian households, and this chicken casserole is no exception. Made with tender chicken, flavorful herbs and spices, and plenty of cheese, this casserole is a delicious and easy weeknight meal. Serve with a side of pasta or a fresh salad for a complete meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a healthier take on traditional Italian meatballs, try these herb-packed baked meatballs. Made with a blend of ground turkey and chicken, these meatballs are seasoned with a variety of Italian herbs and spices and then baked to perfection. Serve with your favorite sauce or add them to a sub for a tasty sandwich.
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Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
These Italian Easter cookie cakes are a delightful and traditional treat that's perfect for the holiday. Made with a sweet dough and flavored with anise and lemon, these cookies are shaped into little cakes and then topped with colorful sprinkles. They're a fun and tasty addition to any Easter celebration.
For those following a keto lifestyle, these Italian meatballs are a great option for a low-carb and tasty meal. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of Italian herbs and spices, and then topped with a homemade marinara sauce. Serve with your favorite keto-friendly pasta or veggie noodles for a satisfying meal.
If you're in need of a quick and easy meal, this Italian crescent casserole is a great option. Made with a base of crescent rolls and filled with a flavorful mixture of ground beef, Italian sausage, and veggies, this casserole is a tasty and filling meal that can be on the table in no time.
These stuffed mushrooms are a flavorful and elegant appetizer that's perfect for any Italian-themed meal. Filled with a mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are baked until tender and then topped with a sprinkle of herbs. They're sure to impress your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving homemade Italian meatballs, give this quick and easy recipe a try. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and then simmered in a rich tomato sauce. Serve with your favorite pasta for a satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a complete meal that's perfect for busy weeknights. Made with seasoned chicken, veggies, and potatoes, this Italian-inspired dinner is flavorful and easy to make. Plus, clean-up is a breeze since everything cooks on one pan.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a hearty and comforting soup that's full of flavor, try this Italian beef and vegetable soup. Made with tender beef, a variety of veggies, and plenty of Italian herbs and spices, this soup is perfect for a chilly day or when you're feeling under the weather.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian-inspired pork kabobs are a tasty and colorful summer meal. Made with marinated pork, a variety of veggies, and Italian seasoning, these kabobs are perfect for grilling and are sure to be a hit with everyone. Serve with a side of rice or pasta for a complete meal.
Ingredients
Dough:
3 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
3 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Frosting:
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon almond extract
Food coloring (optional)
Instructions
Step 1: Prepare the dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
Take a small portion of the dough and roll it into a ball, then flatten it slightly with your palm. Repeat this process until all the dough is used up. Place the cookie dough balls on the prepared baking sheet, leaving some space between each cookie.
Step 2: Bake the cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the frosting
In a medium bowl, mix together the confectioners' sugar, milk, and almond extract until smooth. If desired, add in a few drops of food coloring to achieve your desired color.
Step 4: Decorate the cookies
Once the cookies are completely cooled, use a spoon or a piping bag to drizzle the frosting over the top of each cookie. You can also dip the cookies into the frosting for a more even coating. Let the frosting set for 10-15 minutes before serving.
Final Thoughts
This Italian Easter cookie recipe is the perfect way to celebrate the holiday season with your loved ones. The cookies are not only delicious but also fun to make and decorate. You can also add your own twist to the recipe by using different flavors of extract or adding some nuts or chocolate chips to the dough. So, gather your ingredients and let's bake some Italian Easter cookies that will surely be a hit with everyone.
In conclusion, with this professional and well-organized recipe, you can easily recreate the traditional Italian Easter cookies in the comfort of your own home. The combination of buttery cookie dough and sweet almond frosting makes for a delicious treat that will add a touch of Italian tradition to your Easter celebrations. Don't forget to share these cookies with your family and friends, and spread the joy of Easter with every bite. Happy baking!
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