15 Italian Easter Cheese Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Easter is a time for celebration and indulgence, and what better way to do so than with a traditional Italian Easter cheese bread? This savory and satisfying dish is a staple in many Italian households and is the perfect addition to any Easter feast. Not only is it delicious, but it also holds a special significance in Italian culture, representing the resurrection of Christ. In this article, we will take a closer look at the history of this beloved dish and provide you with a step-by-step guide on how to make it at home. So grab your apron and get ready to impress your family and friends with this mouthwatering Italian Easter cheese bread recipe.
Kick off your beer can chicken feast with this delicious Italian cheese bread. Made with a blend of Parmesan, mozzarella, and herbs, this savory bread is the perfect side dish to accompany your roasted chicken. The gooey cheese and crispy crust make this bread a crowd-pleaser.
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Copycat Italian Cheese Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Olive Oil, Salt
If you're a fan of those cheesy breadsticks from your favorite Italian restaurant, then you'll love this copycat recipe. Made with a mixture of butter, garlic, and Italian seasoning, this bread is a delicious addition to your beer can chicken dinner. Serve it warm for the ultimate indulgence.
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
For a twist on the classic Easter dish, try this savory cheese pie recipe. Made with a blend of Italian cheeses, eggs, and spices, this pie is a hearty and delicious addition to your beer can chicken menu. Serve it warm or cold for a tasty meal.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This traditional Italian Easter dish is a must-try for any beer can chicken lover. Made with a combination of meats, cheeses, and eggs, this bread is a showstopper on the dinner table. The flavors of this dish pair perfectly with the roasted chicken.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Another Italian Easter classic, this bread is made with a mixture of eggs, sugar, and anise for a sweet and flavorful addition to your beer can chicken dinner. The soft and fluffy texture of this bread makes it the perfect accompaniment to your meal.
For a quick and easy lunch or dinner option, try these Italian grilled cheese sandwiches. Made with a blend of Italian cheeses, tomatoes, and basil, these sandwiches are a tasty way to use up any leftover beer can chicken. Serve with a side of marinara sauce for dipping.
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Little Caesar Italian Cheese Bread
Main Ingredients: Bread Dough, Salted Butter, Garlic, Grated Parmesan
For a taste of the famous pizza chain, try this recipe for Little Caesar's Italian cheese bread. Made with a blend of cheeses and herbs, this bread is a delicious appetizer or side dish for your beer can chicken dinner. Serve it warm with a side of marinara sauce.
This hearty and flavorful meat pie is a staple at Italian Easter celebrations. Made with a mixture of meats, cheeses, and eggs, this dish is a delicious addition to your beer can chicken feast. The combination of flavors in this pie is sure to please your taste buds.
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Italian Cheese Steak French Bread Pizza
Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese
For a unique twist on pizza night, try this recipe for Italian cheese steak French bread pizza. Made with thinly sliced steak, peppers, onions, and a blend of Italian cheeses, this pizza is a delicious and satisfying meal. Serve it alongside your beer can chicken for a feast fit for a king.
These classic Italian meatballs are a must-have at any beer can chicken dinner. Made with a mixture of ground beef, pork, and spices, these meatballs are full of flavor and pair perfectly with your roasted chicken. Serve them on a bed of spaghetti for the ultimate comfort food meal.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Another traditional Italian Easter dish, this pie is made with a combination of meats, cheeses, and eggs. The flaky crust and flavorful filling make this dish a standout at any beer can chicken dinner. Serve it warm or cold for a tasty meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
This rustic and savory pie is a favorite at Italian Easter celebrations. Made with a blend of meats, cheeses, and eggs, this dish is a hearty and delicious addition to your beer can chicken dinner. Serve it warm with a side of marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then you'll love these great big Italian meatballs. Made with a mixture of ground beef, pork, and spices, these meatballs are packed with flavor and pair perfectly with your beer can chicken. Serve them with your favorite sauce for a truly satisfying meal.
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Delicious Italian Grilled Cheese
Main Ingredients: Sourdough Bread, Butter, Cheese, Grape Tomatoes
For a quick and easy lunch or dinner option, try this recipe for delicious Italian grilled cheese. Made with a blend of Italian cheeses, fresh tomatoes, and basil, this sandwich is a tasty way to use up any leftover beer can chicken. Serve it with a side of marinara sauce for dipping.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This traditional Italian Easter bread is a must-try for any beer can chicken lover. Made with a combination of meats, cheeses, and eggs, this bread is a hearty and flavorful addition to your dinner menu. Serve it warm or cold for a delicious meal.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
For a tasty and flavorful addition to your beer can chicken dinner, try this Italian bread dipping sauce. Made with a mixture of olive oil, herbs, and spices, this sauce is the perfect accompaniment to your favorite crusty bread. It's also great for drizzling over your roasted chicken.
This classic Italian soup is a hearty and delicious addition to any beer can chicken dinner. Made with a combination of meatballs, vegetables, and pasta, this soup is full of flavor and pairs perfectly with the roasted chicken. Serve it as a starter or as a main course.
If you're a fan of mac and cheese, then you'll love this Italian twist on the classic dish. Made with a blend of Italian cheeses, this mac and cheese is creamy, flavorful, and the perfect side dish for your beer can chicken. Serve it warm and gooey for the ultimate comfort food meal.
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Even Though It’s Not Yet Easter, This Italian Pie Can...
Main Ingredients: Gold Medal All Purpose Flour, Morton Salt, Instant
Don't wait for Easter to try this delicious Italian pie. Made with a blend of meats, cheeses, and eggs, this dish is a savory and satisfying addition to your beer can chicken dinner. The flaky crust and flavorful filling make this pie a must-try.
For a sweet and crispy treat to round out your beer can chicken dinner, try these authentic Italian pizzelles. Made with a special iron, these thin and crispy cookies are flavored with anise and make the perfect dessert. Serve them alongside your favorite gelato for a truly authentic experience.
Indulge in the delicious flavors of Italy with this mouth-watering Italian cheese bread recipe. Made with a blend of savory cheeses and fragrant herbs, this bread is perfect as an appetizer or side dish. It's also a great way to use up leftover bread!
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Copycat Italian Cheese Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Olive Oil, Salt
Craving the cheesy goodness of your favorite restaurant's Italian cheese bread? Look no further! This copycat recipe captures all the flavors and textures of the original, making it a must-try for any food lover.
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
Easter in Italy wouldn't be complete without this savory cheese pie. Made with a rich, flaky crust and a creamy filling filled with a variety of cheeses and herbs, it's a beloved traditional dish that will delight your taste buds.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Experience a taste of Italy with this unique Easter bread recipe. Known as Pizza Chiena or Pizza Gain, this savory bread is filled with a delicious blend of meats, cheeses, and eggs, making it a hearty and satisfying option for any holiday meal.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with this classic Italian Easter bread. Made with a sweet dough, colored eggs, and a delicate glaze, this bread is both beautiful and delicious. It's a must-try for anyone looking to add a touch of Italy to their holiday table.
Upgrade your grilled cheese game with this Italian-inspired recipe. Filled with gooey melted cheese, flavorful pesto, and crispy prosciutto, these sandwiches are a delicious twist on a classic comfort food.
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Little Caesar Italian Cheese Bread
Main Ingredients: Bread Dough, Salted Butter, Garlic, Grated Parmesan
If you're a fan of Little Caesar's famous Italian cheese bread, you'll love this homemade version. With just a few simple ingredients, you can recreate that irresistible cheesy, garlicky flavor at home.
This Italian Easter pie is a savory delight that combines all the best flavors of the holiday into one delicious dish. With a flaky crust, hearty meat filling, and a touch of sweetness from raisins, it's sure to become a family favorite.
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Italian Cheese Steak French Bread Pizza
Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese
Get the best of both worlds with this Italian cheese steak French bread pizza. Topped with tender steak, gooey cheese, and a flavorful marinara sauce, this pizza is a unique and tasty twist on the classic dish.
No Italian meal is complete without a plate of homemade meatballs. Whether served with spaghetti or on their own as an appetizer, these flavorful and tender meatballs will have you feeling like you're dining in Italy.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
If you're looking for a new addition to your Easter menu, try this traditional Italian Easter pie, also known as Pizza Giana. Filled with Italian meats, cheeses, and eggs, it's a hearty and delicious way to celebrate the holiday.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Another traditional Italian Easter pie is Pizza Rustica, a savory dish filled with a variety of meats and cheeses. This version features a flaky pastry crust and is sure to be a hit at your next holiday gathering.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that's big on flavor and size? These great big Italian meatballs fit the bill perfectly. Made with a blend of meats and herbs, these meatballs are sure to be a hit with your family and friends.
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Delicious Italian Grilled Cheese
Main Ingredients: Sourdough Bread, Butter, Cheese, Grape Tomatoes
Take your grilled cheese to the next level with this delicious Italian version. With a blend of flavorful cheeses, tangy sun-dried tomatoes, and fragrant basil, this sandwich is a gourmet treat that's easy to make at home.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Another traditional Italian Easter bread is Casatiello, a savory bread filled with meats, cheeses, and eggs. This recipe is a great option for those looking to add a bit of Italian flair to their holiday table.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Elevate your bread dipping game with this delicious Italian oil sauce. Made with a blend of herbs and spices, it's the perfect accompaniment to crusty bread or as a marinade for meats and vegetables.
Warm up on a chilly day with this classic Italian wedding soup. Made with flavorful meatballs, tender vegetables, and pasta, it's a hearty and comforting dish that will transport you to Italy with every bite.
Put an Italian twist on a classic comfort food with this delicious macaroni and cheese recipe. Made with a blend of cheeses, fragrant herbs, and crispy prosciutto, it's a decadent and flavorful dish that's sure to please.
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Even Though It’s Not Yet Easter, This Italian Pie Can...
Main Ingredients: Gold Medal All Purpose Flour, Morton Salt, Instant
Who says you can only enjoy Italian Easter pie during the holiday? This versatile recipe can be enjoyed year-round, and it's perfect for using up any leftover meats and cheeses you have on hand.
No Italian dessert table is complete without a plate of pizzelle, traditional Italian cookies made on a special iron. This authentic recipe is sure to impress with its crispy texture and delicate anise flavor.
The History of Italian Easter Cheese Bread
Origins
The tradition of making cheese bread for Easter in Italy dates back centuries. It is believed that the dish originated in the region of Abruzzo, where it was first made by Catholic nuns for the Easter celebrations. As the recipe spread throughout the country, different variations began to emerge, each one unique to the specific region it originated from. However, the main ingredients have remained the same - cheese, eggs, and flour.
Symbolism
In Italian culture, Easter cheese bread holds a special significance. The round shape of the bread symbolizes the resurrection of Christ, while the eggs represent new life and rebirth. The use of cheese in the bread is also significant, as it represents the richness and abundance of the season.
The Recipe
Now that we've learned about the history and symbolism behind Italian Easter cheese bread, let's dive into the recipe itself. The ingredients you'll need are all-purpose flour, eggs, provolone cheese, pecorino cheese, parmesan cheese, olive oil, and yeast.
To start, mix the flour, eggs, and yeast in a large mixing bowl. Slowly add in the olive oil and continue to mix until the dough comes together. Knead the dough for about 10 minutes, until it becomes smooth and elastic. Next, grate the cheeses and mix them together in a separate bowl. Roll out the dough into a large circle and sprinkle the cheese mixture evenly over the top. Roll up the dough into a log shape and place it into a greased baking dish. Let it rise for about an hour, then bake in the oven at 375°F for 30 minutes.
Once the bread is golden brown and the cheese is melted and bubbly, remove it from the oven and let it cool before slicing and serving.
Final Thoughts
Italian Easter cheese bread is not only a delicious dish, but it also holds a special meaning in Italian culture. By following this traditional recipe, you can bring a little piece of Italy to your Easter celebrations and honor the rich history and symbolism behind this beloved dish. So why not give it a try this year and impress your loved ones with your newfound baking skills? Buona Pasqua!
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