20+ Italian Easter Cassata Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're looking for a delicious and traditional dessert to make for your Easter celebration, look no further than the classic Italian Easter Cassata. This rich and creamy dessert is a staple in many Italian households during the Easter season and is sure to be a hit with your family and friends. Made with layers of moist sponge cake, sweet ricotta filling, and decadent marzipan, this dessert is a true representation of the flavors of Italy. Follow along as we share our tried and tested Italian Easter Cassata recipe that will have you feeling like a master pastry chef in no time.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Ingredients You'll Need
Cake
To make the sponge cake layers for the Italian Easter Cassata, you will need:
6 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Ricotta Filling
For the creamy and sweet filling, you will need:
2 cups of ricotta cheese
1/2 cup of powdered sugar
1/4 cup of chocolate chips
1/4 cup of candied fruit (chopped)
1/4 cup of almond extract
Marzipan
Finally, to top off your Italian Easter Cassata, you will need:
1 pound of marzipan
Food coloring (optional)
Instructions
1. Making the Sponge Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Sift the flour and baking powder into the egg mixture and gently fold until well combined.
Add in the vanilla extract and mix until fully incorporated.
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan and slicing into two equal layers.
2. Preparing the Ricotta Filling
In a separate mixing bowl, combine the ricotta cheese, powdered sugar, chocolate chips, candied fruit, and almond extract. Mix until well combined.
Spread half of the ricotta filling on top of one of the sponge cake layers.
Place the second sponge cake layer on top of the filling and spread the remaining filling on top.
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Decorating with Marzipan
Roll out the marzipan on a clean surface, dusted with powdered sugar, to about 1/4 inch thickness.
Optional: Add a few drops of food coloring to the marzipan and knead until the color is evenly distributed.
Place the marzipan over the chilled cake and trim off any excess.
Using your hands, gently press the marzipan onto the cake to create a smooth surface.
Decorate the top of the cake with any additional marzipan shapes or designs as desired.
4. Serving and Enjoying
Once the cake is decorated, it is ready to be served and enjoyed with your loved ones. Cut into slices and serve with a cup of espresso or your favorite Italian liqueur for a truly authentic experience. This Italian Easter Cassata is sure to be a hit and will have everyone coming back for seconds. Enjoy!
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