18+ Italian Easter Calzone Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Easter is a time for celebration and indulgence, and what better way to do so than with an authentic Italian Easter calzone? This traditional dish is a stuffed, savory pastry that is typically served on Easter Sunday in Italy. With its flaky crust and delicious filling, it's no wonder that this dish has become a staple in Italian households during the holiday season. In this article, we will take a closer look at the history of this mouthwatering dish and provide you with a step-by-step recipe to make your own Italian Easter calzone at home.
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The History of Italian Easter Calzone
The Origins
The calzone has been a part of Italian cuisine for centuries, with its origins dating back to the Middle Ages. The word "calzone" comes from the Italian word "calzone," meaning "trouser" or "pant leg." This is because the original calzone was shaped like a half-moon and resembled a folded pair of trousers. It was a popular dish among working-class Italians as it was easy to transport and could be eaten on the go.
Easter Tradition
In Italy, Easter is a major holiday, and it is celebrated with a variety of traditional dishes, including the Italian Easter calzone. This dish has become a symbol of Easter in Italy and is often served as part of the celebratory feast. The calzone is typically filled with a combination of meats, cheeses, and vegetables, making it a hearty and satisfying meal for the whole family.
The Recipe for Italian Easter Calzone
Ingredients:
- 2 ½ cups of all-purpose flour
- ½ cup of warm water
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of active dry yeast
- 1 egg
- ½ pound of Italian sausage
- ½ pound of ham, diced
- ½ pound of salami, diced
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- ½ cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the flour, warm water, olive oil, salt, sugar, and yeast. Mix until a smooth dough forms.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes until the dough is elastic.
3. Place the dough in a greased bowl, cover with a clean towel, and let it rise for an hour in a warm place.
4. Preheat your oven to 375°F (190°C).
5. In a skillet, cook the Italian sausage until browned. Drain and set aside.
6. In the same skillet, cook the ham and salami until slightly browned. Drain and set aside.
7. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped parsley, and salt and pepper to taste.
8. Roll out the dough on a floured surface into a large rectangle, about ¼ inch thick.
9. Spread the cheese mixture onto one half of the dough, leaving a 1-inch border.
10. Top the cheese mixture with the cooked meats, then fold the other half of the dough over the filling.
11. Press the edges of the dough together to seal the calzone.
12. Beat the egg in a small bowl and brush it over the top of the calzone.
13. Place the calzone on a baking sheet and bake for 25-30 minutes, or until golden brown.
14. Let the calzone cool for a few minutes before slicing and serving.
With its rich history and delicious flavors, the Italian Easter calzone is a must-try dish for any Easter celebration. Impress your family and friends with this traditional Italian recipe and add a touch of authenticity to your holiday feast.
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