19+ Italian Easter Cake Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
In addition to savory dishes, Easter is also a time for indulging in delicious sweets and desserts. One popular Italian Easter tradition is the preparation of a special cake known as "colomba di Pasqua", which translates to "Easter dove". This traditional Italian Easter cake is similar to a panettone, but with a unique shape and a rich, citrusy flavor. Let's take a closer look at this delightful dessert and learn how to make it at home.
If you're looking to add some new flavors to your Easter menu, why not try making an Italian Easter cake? This sweet and rich cake is a traditional dessert in Italy, known as "Pastiera Napoletana." It's made with a combination of creamy ricotta cheese, fragrant orange blossom water, and crunchy wheat berries.
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Italian Easter Cake (Pastiera Napoletana) Ingredients
Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
To make this delicious cake, you'll need ricotta cheese, orange blossom water, wheat berries, and plenty of eggs. You can also add orange zest for an extra burst of citrus flavor. Don't forget to top it off with a sprinkling of confectioners' sugar for a beautiful finish.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're in the mood for something savory, try making an Italian Easter bread. This bread is a staple at Easter celebrations in Italy and is usually shaped into a wreath or a cross. It's made with a rich dough, flavored with anise seeds, candied fruit, and orange zest. It's a perfect addition to any Easter brunch or dinner.
No Italian feast is complete without a plate of mouthwatering meatballs. These flavorful, juicy meatballs are made with a combination of pork and beef, bread crumbs, parmesan cheese, and fresh herbs. They can be served as a main dish or as a side to your favorite pasta dish.
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Make your own traditional Italian Easter cake
Main Ingredients: Strong White Flour, Sugar, Butter, Milk, Medium Eggs
Why not try your hand at making your own traditional Italian Easter cake this year? With a few simple ingredients, you can create a delicious and authentic dessert that will impress your family and friends. Plus, it's a great way to add some Italian flair to your Easter celebrations.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and are sure to satisfy any craving for Italian comfort food. They're perfect for serving over pasta or on a crusty roll for a delicious meatball sub.
Italian wedding soup is a classic dish that is often served at, you guessed it, Italian weddings. This hearty soup is made with meatballs, spinach, pasta, and chicken broth. It's a comforting and delicious dish that will warm you up on a chilly Easter day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the Italian flavors this Easter. These Italian-style stuffed peppers are made with ground beef, ricotta cheese, and Italian seasoning. They're a low-carb and tasty option for those watching their carb intake.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a refreshing and lighter option for your Easter dessert? Try making an Italian Lemon Ricotta Cake. This cake is made with lemon zest, ricotta cheese, and almond flour for a moist and flavorful treat. Top it off with a lemon glaze for an extra burst of citrus flavor.
Braciole is a traditional Italian dish that is perfect for Easter dinner. It's made with sliced beef that is rolled up with a filling of breadcrumbs, parmesan cheese, pine nuts, and herbs. It's then braised in a tomato sauce for a tender and flavorful dish. Serve it over pasta or with a side of crusty bread.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a traditional Easter treat. Made with almond paste, almond extract, and powdered sugar, these cookies have a soft and chewy texture and are packed with almond flavor. They're perfect for dipping into a cup of coffee or tea on Easter morning.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Looking for a simple and delicious recipe for meatballs? Look no further than these homemade Italian meatballs. Made with a blend of pork and beef, breadcrumbs, and Italian seasoning, these meatballs are perfect for a quick and easy weeknight dinner. Serve them alongside your favorite pasta dish or on top of a bed of spaghetti.
This Italian Pasta Salad is a great addition to any Easter gathering. Made with tri-colored pasta, salami, fresh mozzarella cheese, cherry tomatoes, black olives, and Italian dressing, it's a colorful and flavorful side dish that is sure to be a hit with everyone.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent Easter meal, try making this Creamy Italian Ravioli. It's made with cheese ravioli, Italian sausage, spinach, and a creamy tomato sauce. It's a delicious and hearty dish that is perfect for feeding a crowd.
For a lighter and refreshing take on a traditional Italian Easter cake, try making this Italian Lemon Ricotta Cake. It's made with ricotta cheese, lemon zest, and almond flour, making it a gluten-free option for those with dietary restrictions. Top it off with a lemon glaze for a burst of citrus flavor.
If you're looking for a simple and delicious weeknight dinner option for Easter, try making this Italian Crescent Casserole. It's made with crescent roll dough, Italian sausage, marinara sauce, and mozzarella cheese. It's a comforting and filling dish that will please the whole family.
If you're following a keto diet, you don't have to miss out on the flavorful and juicy meatballs that are a staple in Italian cuisine. These keto-friendly meatballs are made with a combination of pork and beef, almond flour, and Italian seasoning. Serve them over zucchini noodles for a low-carb and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian flavors this Easter, try making these Quick and Easy Italian Meatballs. They're made with frozen meatballs, marinara sauce, and Italian seasoning, making them a convenient and delicious option for a last-minute meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a one-pan Easter dinner option, try making this Sheet Pan Italian Chicken Dinner. It's made with chicken breasts, potatoes, bell peppers, onions, and Italian seasoning. It's a satisfying and easy meal that requires minimal cleanup.
For a flavorful and unique appetizer for your Easter gathering, try making these Italian Sausage-Stuffed Mushrooms. They're filled with a mixture of Italian sausage, breadcrumbs, parmesan cheese, and herbs, then baked until golden and crispy. They're the perfect bite-sized snack to kick off your Easter feast.
Ingredients
For the dough:
3 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
3 eggs
1/2 cup milk
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup candied orange peel
1/4 cup candied lemon peel
1/4 cup almonds, chopped
1 packet active dry yeast
For the glaze:
1 cup confectioners' sugar
1 tablespoon orange juice
1 tablespoon lemon juice
Instructions
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix together the eggs, butter, milk, orange juice, and vanilla extract.
In a small bowl, dissolve the yeast in 1/4 cup of warm water.
Add the yeast mixture to the wet ingredients and mix well.
Slowly add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Knead the dough on a floured surface for 5-10 minutes.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 2 hours.
After the dough has risen, punch it down and add in the candied orange and lemon peels and chopped almonds. Knead the dough again to incorporate the additions.
Shape the dough into a dove shape and place it in a greased dove-shaped pan or a round pan with a small round pan in the center.
Cover the pan and let the dough rise for another hour.
Preheat the oven to 375°F (190°C).
Bake the cake for 30-35 minutes, or until golden brown.
While the cake is baking, mix together the confectioners' sugar, orange juice, and lemon juice to make the glaze.
Once the cake is done, let it cool for 10 minutes before removing it from the pan and drizzling the glaze over the top.
Serve the cake warm or at room temperature and enjoy this traditional Italian Easter treat.
Final Thoughts
This Italian Easter cake is a delicious and festive addition to any holiday celebration. The rich, buttery dough combined with the citrusy flavors of orange and lemon make for a delightful treat that everyone will love. Plus, the dove shape adds a special touch to the presentation. So why not add this traditional recipe to your Easter menu this year and impress your family and friends with your baking skills? Buona Pasqua!
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