18 Italian Easter Bread Recipe Ww Points Elevate Your Taste Buds!
Published on: Mar 16, 2024
Easter is a time for celebration and indulgence, and what better way to do so than with a delicious Italian Easter bread? Not only is it a traditional dish for this holiday, but it is also the perfect combination of sweet and savory flavors. This Italian Easter bread recipe is not only mouth-watering, but it is also low in Weight Watchers points, making it a guilt-free treat that the whole family can enjoy.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and feasting, and what better way to celebrate than with a traditional Italian Easter bread? This delicious bread is a staple in Italian households during the Easter season and is often made with a variety of ingredients, from savory meats to sweet fruits and spices. We've rounded up 20 of the best Italian Easter bread recipes for you to try and share with your loved ones.
If you're looking for a simple and easy Italian Easter bread recipe, look no further. This recipe uses basic ingredients like flour, sugar, eggs, and yeast to create a soft and fluffy bread that is perfect for any Easter brunch or dinner. It's also a great option for beginners who want to try their hand at making Italian Easter bread for the first time.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is typically made with a variety of cured meats such as salami and prosciutto. This savory bread is a delicious addition to any Easter table and is perfect for those who prefer a more hearty and filling option. The dough is also filled with cheese, giving it a rich and indulgent flavor.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe for traditional sweet Italian Easter bread is a favorite among many Italian families. It's made with a combination of flour, sugar, eggs, and butter, and is often flavored with anise or orange zest. The dough is braided and decorated with colored eggs, making it a beautiful centerpiece for your Easter table.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this chocolate marbled Italian Easter bread is a must-try. It's made with a chocolate dough and a vanilla dough, which are swirled together to create a beautiful marbled effect. The addition of chocolate chips adds an extra level of decadence to this already delicious bread.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane Di Pasqua, also known as Italian Easter bread, is a sweet and fragrant bread that is perfect for celebrating the Easter holiday. This recipe uses a combination of flour, sugar, eggs, and milk to create a soft and fluffy dough that is then flavored with vanilla and orange zest. The dough is then braided and baked to perfection.
This Italian Easter bread recipe is a family favorite in many Italian households. It's made with a combination of flour, sugar, eggs, and butter, and is often flavored with lemon zest and anise. The dough is then braided and shaped into a wreath, making it a beautiful addition to any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Here's another delicious Italian Easter bread recipe that is sure to impress your family and friends. This recipe uses a combination of flour, sugar, eggs, and butter, and is flavored with orange zest and anise. The dough is then shaped into a traditional Easter dove, making it a beautiful and symbolic addition to your Easter celebrations.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua, or Italian Easter bread, is a must-try for any Easter celebration. The dough is made with a combination of flour, sugar, eggs, and milk, and is flavored with vanilla and orange zest. The dough is then braided and baked with whole eggs, giving it a unique and beautiful appearance.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This traditional Italian Easter bread recipe is a staple in many Italian households. The dough is made with a combination of flour, sugar, eggs, and butter, and is flavored with lemon zest and anise. The dough is then shaped into a braid and decorated with colored eggs, making it a festive and delicious addition to your Easter celebrations.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian Easter bread recipe is a simple and delicious version of the traditional bread. The dough is made with flour, sugar, eggs, and butter, and is flavored with anise and lemon zest. The dough is then braided and baked to perfection, creating a soft and fragrant bread that is perfect for any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're looking for a unique and flavorful Italian Easter bread recipe, give this one a try. The dough is made with a combination of flour, sugar, eggs, and butter, and is flavored with a hint of almond extract. The dough is then shaped into a traditional wreath and decorated with colorful sprinkles, making it a beautiful and delicious addition to your Easter table.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread recipe is a family favorite in many Italian households. The dough is made with a combination of flour, sugar, eggs, and butter, and is flavored with orange zest and anise. The dough is then shaped into a traditional Easter basket, making it a fun and festive addition to your Easter celebrations.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for Italian Easter bread is a delicious and unique twist on the traditional bread. The dough is made with a combination of flour, sugar, eggs, and butter, and is flavored with lemon zest and anise. The dough is then shaped into a braided ring and filled with a sweet and creamy ricotta cheese filling, making it a decadent and indulgent treat for your Easter celebrations.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
No Easter celebration is complete without a traditional Italian Easter bread with colored eggs. This recipe uses a simple and fragrant dough and is then decorated with colorful eggs before being baked to perfection. It's a beautiful and delicious addition to any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Crescia di Pasqua, or Italian Easter bread, is a savory and flavorful bread that is often made with a variety of cured meats and cheese. This recipe uses a combination of flour, eggs, and cheese to create a soft and delicious bread that is perfect for brunch or as an appetizer for your Easter celebrations.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for Italian Easter bread, or Pane di Pasqua, is a family favorite in many Italian households. The dough is made with a combination of flour, sugar, eggs, and butter, and is flavored with anise and lemon zest. The dough is then shaped into a braided wreath and decorated with colorful sprinkles, making it a festive and delicious addition to your Easter celebrations.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This Italian Easter bread recipe is a simple yet delicious version of the traditional bread. The dough is made with a combination of flour, sugar, eggs, and butter, and is flavored with orange zest and anise. The dough is then shaped into a braid and decorated with a sweet glaze, making it a beautiful and tasty addition to your Easter table.
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Weight Watchers Banana Pudding
Main Ingredients: Nilla Wafers, Vanilla Instant Pudding, Banana, Skim
This savory Italian Easter bread, also known as Crescia al Formaggio, is a must-try for any cheese lover. The dough is made with a combination of flour, eggs, and cheese, and is flavored with a variety of herbs and spices. It's then baked to perfection, creating a delicious and fragrant bread that is perfect for any Easter celebration.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread that is often made with a variety of cured meats, cheese, and eggs. This savory bread is a popular choice for Easter celebrations and is a delicious alternative to the sweet Italian Easter bread. Serve it as an appetizer or as part of your Easter brunch spread.
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Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
If you want to add some Italian flair to your Easter feast, look no further than this delicious Italian Easter Bread recipe. This traditional bread, also known as "Pane di Pasqua," is a must-have for any Italian Easter celebration. With its soft, slightly sweet dough and colorful eggs nestled inside, it's not only a tasty treat but also a beautiful centerpiece for your holiday table.
Don't be intimidated by the thought of making your own Italian Easter Bread. This recipe makes it easy and approachable for even the most novice bakers. The dough comes together quickly and easily, and with just a few simple ingredients, you'll have a gorgeous loaf of bread that will impress your family and friends.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
The Casatiello version of Italian Easter Bread is a traditional recipe from Naples. It includes savory additions like salami, prosciutto, and cheese, giving the bread a unique and delicious flavor. It's perfect for those who prefer a more savory bread, and it's a great way to use up any leftover meats and cheeses from your Easter charcuterie board.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this Chocolate Marbled Italian Easter Bread is the perfect recipe for you. The rich, chocolatey swirls throughout the bread add a decadent touch to the traditional recipe. Plus, it's a fun and unique twist on the classic bread that is sure to be a hit with kids and adults alike.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer the traditional version, this recipe for Sweet Italian Easter Bread is just the ticket. It's a simple, no-fuss recipe that produces a soft, slightly sweet bread that is perfect for enjoying with a cup of coffee or tea. The addition of anise extract gives it a lovely, subtle flavor that is reminiscent of traditional Italian pastries.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Pane di Pasqua is a straightforward and classic version of Italian Easter Bread. It calls for simple ingredients that you likely already have in your pantry, making it an easy and budget-friendly option for your Easter celebration. With its golden, braided exterior and colorful eggs, it's a beautiful addition to any holiday table.
This twist on the traditional Italian Easter Bread recipe adds a touch of orange zest and juice, giving the bread a lovely citrus flavor. It's a refreshing and unexpected addition that pairs perfectly with the sweet dough and colorful eggs. Plus, the bright orange hue adds a beautiful pop of color to the bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
If you're short on time but still want to make your own Italian Easter Bread, this recipe is for you. It uses store-bought pizza dough as a shortcut, making the process even easier and quicker. Don't worry, the end result is just as delicious and impressive as the traditional version.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're feeling extra creative, this recipe for Italian Easter Bread in the shape of a dove is a show-stopping centerpiece for your holiday table. The dough is shaped into a dove with an egg in its mouth, symbolizing peace and new life. It's a meaningful and visually stunning addition to any Easter spread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This version of Italian Easter Bread is made in a traditional round wreath shape, symbolizing the crown of thorns worn by Jesus during the crucifixion. The dough is topped with colorful sprinkles and sugar, making it a festive and delicious treat for Easter morning. It's also a fun and easy recipe to make with kids.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
If you're looking for a gluten-free option for your Italian Easter Bread, this recipe has got you covered. It uses a combination of almond flour and gluten-free all-purpose flour to create a soft and delicious bread that everyone can enjoy. Plus, it's a great way to cater to any dietary restrictions at your Easter gathering.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This traditional Italian recipe for Pizza Chiena, also known as Pizza Gain, is a savory twist on the classic Easter bread. It's a hearty and flavorful bread filled with meats, cheeses, and eggs, making it a satisfying addition to your holiday feast. It's also a great make-ahead option for those busy Easter mornings.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're watching your waistline but still want to indulge in some Easter treats, this Weight Watchers Banana Pudding is the perfect dessert. Made with light and healthy ingredients, it's a guilt-free way to satisfy your sweet tooth. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free option for your holiday menu.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is shaped into a beautiful wreath, symbolizing the crown of thorns worn by Jesus. It's a fun and creative way to present your Easter bread, and the addition of colored eggs adds a festive touch. Plus, the dough is flavored with orange zest and juice, giving it a delicious citrus flavor.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This traditional Italian Easter Bread, also known as Crescia di Pasqua, is a savory version that is perfect for those who prefer less sweet bread. It's studded with herbs and cheese, giving the bread a delicious and unique flavor. It's also a great option for those who don't have a sweet tooth or are looking for a more substantial bread to serve with their Easter meal.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for Crescia al Formaggio, or Italian Easter Bread with cheese, is a popular version from the Marche region of Italy. It's a savory and cheesy bread that is perfect for serving as an appetizer or alongside your Easter meal. The dough is also flavored with black pepper, giving it a subtle kick.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This traditional recipe for Pane di Pasqua is made extra festive with the addition of colored eggs. The eggs are nestled into the dough before baking, creating a beautiful and eye-catching centerpiece for your holiday table. Plus, the eggs add a fun and playful element to the bread that is sure to impress your guests.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This classic recipe for Pane di Pasqua is a staple in many Italian households during Easter. The dough is soft and slightly sweet, making it perfect for enjoying with a cup of tea or coffee. Plus, the addition of anise extract gives it a lovely flavor that is reminiscent of traditional Italian pastries.
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Weight Watchers Banana Pudding
Main Ingredients: Nilla Wafers, Vanilla Instant Pudding, Banana, Skim
This recipe for Pane di Pasqua is a bit of a twist on the traditional version. It uses semolina flour in addition to all-purpose flour, giving the bread a unique texture and flavor. It's also topped with sesame seeds for a bit of crunch. This bread is perfect for those looking for a more substantial and hearty option for their Easter feast.
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Pane di Pasqua - Italian Easter Bread Wreath
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
If you're looking for a fun and creative way to serve Italian Easter Bread, this recipe is for you. It uses the dough to make individual bread bunnies, perfect for kids and adults alike. The bunnies are topped with a sprinkle of sugar and colorful eggs, making them a delicious and festive addition to your Easter celebration.
The Perfect Balance of Flavors
Italian Easter bread is a delicious combination of sweet and savory flavors, making it the perfect addition to any Easter gathering. The bread itself is rich and buttery, with a hint of sweetness from the addition of sugar and raisins. But what really sets this bread apart is the addition of anise seeds, which add a unique depth of flavor and a subtle licorice taste. This bread truly is a flavor explosion in every bite.
A Guilt-Free Treat
For those following the Weight Watchers program, it can be challenging to find indulgent treats that fit into their daily points allowance. However, this Italian Easter bread recipe is not only delicious, but it is also low in points. By using whole wheat flour and egg whites instead of traditional white flour and whole eggs, this bread is lightened up without sacrificing any flavor. Each slice is only 3 Weight Watchers points, making it the perfect guilt-free treat for the holiday.
A Traditional Dish for Easter
In Italy, Easter is a time for family, food, and tradition. Italian Easter bread, also known as pane di Pasqua, is a traditional dish that has been passed down for generations. Not only is it a delicious treat, but it also holds a special significance for the holiday. The three strands of dough that are braided together represent the Holy Trinity, and the addition of eggs symbolizes new life and rebirth. It truly is a dish that is steeped in tradition and meaning.
Easy to Make, Hard to Resist
One of the best things about this Italian Easter bread recipe is that it is surprisingly easy to make. With just a few simple ingredients and a little bit of patience, you can have a beautiful and delicious bread to serve at your Easter table. It is the perfect activity to get the whole family involved in, and the end result is well worth the effort. Plus, with its irresistible aroma filling your kitchen, it will be hard to resist having a slice (or two) before it even makes it to the table.
In Conclusion
This Italian Easter bread recipe is the perfect addition to any Easter celebration. With its perfect balance of sweet and savory flavors, low Weight Watchers points, and traditional significance, it is a treat that is sure to please everyone. So gather your ingredients, put on some festive music, and get ready to create a delicious and meaningful dish that your family will love. And don't forget to save a slice for the Easter bunny.
