16+ Italian Easter Bread Recipe With Raisins Try These Culinary Delights!
Published on: Mar 6, 2024
Adding plump, juicy raisins to a traditional Italian Easter bread recipe not only adds a burst of flavor but also a touch of symbolism. In Italy, raisins are often associated with abundance and prosperity, making them a fitting addition to a holiday that celebrates new beginnings and the idea of renewal. Whether you are planning to make this bread for a family gathering or simply want to try your hand at a homemade treat, this recipe is sure to impress. So, let's dive into how to make this delicious Italian Easter bread with raisins.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter bread is a delicious and traditional treat that is enjoyed by many during the Easter season. It is a sweet bread that is typically made with eggs and flavored with anise, lemon, or orange. This bread is often shaped into a wreath or braided and can be adorned with colorful dyed eggs. Below are 20 variations of this beloved Italian Easter bread recipe that are sure to impress your family and friends.
If you are looking for a simple and easy recipe for Italian Easter bread, look no further. This version uses basic ingredients and requires minimal effort, making it perfect for those who are new to baking or just looking for a quick and delicious treat. The dough is enriched with milk and butter, giving it a soft and tender texture, while the addition of orange zest adds a burst of flavor.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Neapolitan Easter bread that is filled with a variety of savory ingredients such as salami, cheese, and prosciutto. This bread is typically shaped into a dome and has a cross on top, representing the crucifixion of Jesus. The dough is enriched with eggs and flavored with black pepper and Parmesan cheese, giving it a rich and savory flavor. Serve this bread as an appetizer or alongside your Easter dinner.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For all the chocolate lovers out there, this recipe combines the flavors of traditional Italian Easter bread with the addition of rich chocolate. The dough is swirled with a chocolate filling and then shaped into a wreath, making it a beautiful and decadent treat for Easter. This bread is perfect for those with a sweet tooth and is sure to be a hit with kids.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This classic recipe for Italian Easter bread is a staple in many households during the holiday season. It is a sweet bread that is enriched with eggs, butter, and milk, giving it a soft and fluffy texture. The dough is flavored with anise and lemon, giving it a subtle yet delicious flavor. This bread is typically shaped into a wreath and adorned with dyed eggs, making it a beautiful centerpiece for your Easter table.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This traditional recipe for Italian Easter bread, also known as Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs, butter, and milk, giving it a soft and moist texture. It is flavored with anise and lemon, giving it a delicate and delicious flavor. The dough is then shaped into a round loaf and adorned with dyed eggs, making it a beautiful and festive addition to any Easter celebration.
If you are looking for a twist on the traditional Italian Easter bread, try this recipe for Pane di Pasqua with a savory twist. The dough is enriched with eggs, butter, and milk, but instead of being flavored with anise or lemon, it is filled with a variety of savory ingredients such as prosciutto, olives, and cheese. This bread is perfect for those who prefer a more savory option for their Easter celebrations.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This version of Italian Easter bread, also known as Pane di Pasqua, is a family recipe that has been handed down for generations. The dough is enriched with eggs, butter, and milk, giving it a soft and tender texture. It is flavored with anise and lemon, giving it a delicate and delicious flavor. The dough is then shaped into a round loaf and adorned with colorful dyed eggs, making it a beautiful and festive addition to any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
For a unique twist on the traditional Italian Easter bread, try this recipe for Pane di Pasqua with a spicy kick. The dough is enriched with eggs, butter, and milk, and is flavored with anise and red pepper flakes, giving it a subtle but tasty spice. The dough is then shaped into a wreath and adorned with dyed eggs, making it a beautiful and festive centerpiece for your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Pane di Pasqua, also known as Italian Easter bread, is a family favorite that is sure to be a hit at your Easter celebrations. The dough is enriched with eggs, butter, and milk, giving it a soft and moist texture. It is flavored with anise and lemon, giving it a delicate and delicious flavor. The dough is then shaped into a round loaf and adorned with dyed eggs, making it a beautiful and festive addition to any Easter celebration.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Pane di Pasqua, also known as Italian Easter bread, is a traditional treat that is enjoyed by many during the Easter season. This version of the bread is made with a rich and flavorful dough that is enriched with eggs, butter, and milk. It is flavored with anise and lemon, giving it a subtle and delicious taste. The dough is then shaped into a wreath and adorned with colorful dyed eggs, making it a beautiful and festive addition to your Easter celebrations.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Pane di Pasqua, also known as Italian Easter bread, is a family favorite that is sure to be a hit at your Easter celebrations. The dough is enriched with eggs, butter, and milk, giving it a soft and moist texture. It is flavored with anise and lemon, giving it a delicate and delicious flavor. The dough is then shaped into a round loaf and adorned with dyed eggs, making it a beautiful and festive addition to any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
If you are looking for a unique and flavorful twist on traditional Italian Easter bread, try this recipe for Pane di Pasqua with a savory kick. The dough is enriched with eggs, butter, and milk, but instead of being flavored with anise or lemon, it is filled with a variety of savory ingredients such as prosciutto, olives, and cheese. This bread is perfect for those who prefer a more savory option for their Easter celebrations.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
Pane di Pasqua, also known as Italian Easter bread, is a traditional treat that is enjoyed by many during the Easter season. This version of the bread is made with a rich and flavorful dough that is enriched with eggs, butter, and milk. It is flavored with anise and lemon, giving it a subtle and delicious taste. The dough is then shaped into a round loaf and adorned with dyed eggs, making it a beautiful and festive addition to your Easter celebrations.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
For a colorful and festive twist on traditional Italian Easter bread, try this version that includes dyed eggs. The dough is enriched with eggs, butter, and milk, and is flavored with anise and lemon. The eggs are dyed in various colors and then placed on the dough before baking, giving the bread a vibrant and festive appearance. This bread is sure to be a hit with kids and adults alike.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the region of Umbria in Italy. It is a savory bread that is flavored with a variety of herbs and cheese, giving it a delicious and unique flavor. The dough is enriched with eggs and butter, giving it a soft and tender texture. This bread is typically shaped into a round loaf and is perfect for serving alongside your Easter dinner.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia al Formaggio, also known as Italian Easter bread, is a savory and flavorful treat that is enjoyed during the Easter season. The dough is enriched with eggs and butter, giving it a soft and tender texture, and is flavored with a variety of herbs and cheese. The dough is shaped into a round loaf and is perfect for serving as an appetizer or alongside your Easter meal.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Easter bread from the region of Abruzzo in Italy. It is a savory bread that is filled with a variety of meats, cheese, and eggs, giving it a hearty and delicious flavor. The dough is enriched with eggs and butter, giving it a soft and tender texture. This bread is typically shaped into a dome and is perfect for serving as an appetizer or alongside your Easter dinner.
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Italian Easter Pies
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Egg
If you are looking for a twist on traditional Italian Easter bread, try making these cute and delicious Italian Easter pies. The dough is enriched with eggs, butter, and milk, and is flavored with anise and lemon. The dough is then shaped into small pies and filled with a variety of sweet fillings such as chocolate, ricotta cheese, or candied fruit. These pies are perfect for serving as a dessert or alongside your Easter meal.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter bread is a classic version that is flavored with anise, giving it a delicious and distinctive taste. The dough is enriched with eggs, butter, and milk, giving it a soft and tender texture. The dough is then shaped into a wreath and adorned with dyed eggs, making it a beautiful and festive addition to your Easter celebrations.
- ½ cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon lemon juice
Instructions
1. Activate the Yeast
In a small bowl, mix the yeast with ¼ cup of warm milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active and ready to be used in the dough.
2. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and yeast mixture. In a separate bowl, beat the eggs and add in the remaining milk, melted butter, vanilla extract, and citrus zests. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl, cover, and let it rise for an hour.
3. Add in the Raisins
After the dough has risen, punch it down and knead in the raisins. Make sure they are evenly distributed throughout the dough.
4. Shape and Bake
Divide the dough into two equal parts and roll each into a long rope. Twist the two ropes together and form a circle, pinching the ends together to seal. Place the bread on a baking sheet lined with parchment paper, cover, and let it rise for another 30 minutes. Brush the bread with the beaten egg wash and bake at 350 degrees for 25-30 minutes, or until golden brown.
5. Glaze and Serve
Once the bread has cooled, mix together the powdered sugar, milk, and lemon juice to make the glaze. Drizzle the glaze over the bread and let it set for a few minutes before serving.
With its soft, fluffy texture and bursts of plump raisins, this Italian Easter bread is sure to be a hit at your next holiday gathering. Enjoy it as a sweet breakfast treat or serve it alongside your Easter dinner. Either way, this bread is a delicious way to celebrate the holiday and the arrival of spring. So, gather your ingredients and give this recipe a try!
