19+ Italian Easter Bread Recipe With Meat Taste The Magic Today!
Published on: Mar 15, 2024
The Easter season is a time for celebration and feasting, and in Italy, one traditional dish that takes center stage is the Italian Easter bread. This delicious bread is often enjoyed as a breakfast treat, and it's the perfect way to kick off a day of Easter festivities. While many variations of the bread exist, the one we will be focusing on today is the Italian Easter bread recipe with meat. This savory twist on the classic bread adds a new dimension of flavor and is sure to be a hit with your family and friends. So let's get cooking and learn how to make this delectable Easter treat!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and delicious food, and one dish that is sure to impress is Italian Easter bread. This traditional recipe has been passed down for generations, and it's no wonder why. With its soft and fluffy texture and rich flavors, this bread is a must-try for any holiday feast.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is typically made with a variety of cured meats and cheeses. This savory bread is a staple in many Italian households during the holiday season and is often served as an appetizer or side dish. The combination of meats and cheeses gives this bread a unique and delicious flavor that is sure to please.
If you're looking for a quick and easy version of traditional Italian Easter bread, then this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious loaf of bread ready to serve in no time. This bread is perfect for those who want to add a little Italian flair to their Easter celebration without spending hours in the kitchen.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you've never heard of pizza chiena, also known as pizza gain, you're in for a treat. This Italian Easter bread is a savory dish that is filled with a variety of meats, cheeses, and eggs. The name "pizza gain" comes from the Italian word "gabbiano," which means "seagull." This is because the bread is shaped like a seagull in flight, making it a festive addition to any Easter table.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this chocolate marbled Italian Easter bread is the perfect treat. The combination of traditional bread dough and chocolate creates a deliciously rich and decadent dessert that is sure to be a hit with your family and friends. Serve it as a dessert or enjoy it as a mid-day snack during your Easter celebrations.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a more traditional take on Italian Easter bread, this recipe is a must-try. This sweet and flavorful bread is made with a combination of warm spices, dried fruits, and a touch of honey. It's a perfect balance of sweet and savory and is sure to become a family favorite for years to come.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or "Easter bread," is a staple in many Italian households during the holiday season. This bread is a symbol of new life and is often decorated with dyed eggs, representing the rebirth of Christ. This recipe uses a combination of milk and butter to create a soft and fluffy texture that is perfect for soaking up all the delicious flavors.
Although there are many variations of Italian Easter bread, this recipe is a classic. Made with a combination of flour, eggs, and sugar, this bread is perfect for those who prefer a sweeter version. It's often served as a dessert or enjoyed as a mid-day snack during Easter celebrations.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another delicious variation of Italian Easter bread is this recipe, which uses a combination of ricotta cheese and orange zest to create a unique and flavorful bread. The addition of candied orange peel adds a touch of sweetness, making it a perfect dessert option for your Easter feast.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Italian Easter bread is a little different from the traditional version. It uses a combination of raisins and walnuts to add texture and flavor to the dough, giving it a unique twist. Serve it with a dollop of honey for a sweet and savory treat that will have your guests coming back for more.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For those who prefer a more savory version of Italian Easter bread, this recipe is a must-try. Made with a combination of prosciutto, salami, and Parmesan cheese, this bread is packed with delicious flavors that are perfect for any holiday celebration. Serve it as an appetizer or alongside your main course for a tasty addition to your Easter feast.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a traditional version of Italian Easter bread that is sure to impress. Made with a combination of warm spices and dried fruits, this bread is a perfect balance of sweet and savory. The addition of almonds and a glaze made with honey and orange juice adds a delightful crunch and touch of sweetness to this already delicious bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're looking for a unique and flavorful twist on Italian Easter bread, give this recipe a try. The addition of amaretto liqueur adds a subtle nutty flavor to the dough, while the candied cherries and almonds give it a beautiful pop of color and texture. Serve it as a dessert or alongside your main course for a delicious and festive addition to your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Another variation of Italian Easter bread that is sure to please is this recipe, which uses a combination of warm spices and dried fruits. The addition of chopped walnuts and raisins gives this bread a unique and delicious flavor that is perfect for any holiday celebration. Serve it warm with a dollop of butter for a tasty treat that your guests won't be able to resist.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is a traditional version of Italian Easter bread that is a must-try. The addition of anise seeds and orange zest gives this bread a unique and delightful flavor that is perfect for the holiday season. Serve it warm with a cup of coffee or tea for a delicious and comforting treat.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic symbols of Italian Easter bread is the colored eggs that are often nestled into the dough before baking. This recipe takes that tradition to the next level by using a variety of colored eggs to create a beautiful and festive loaf of bread. The addition of anise seeds adds a unique flavor that pairs perfectly with the sweetness of the eggs.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the region of Umbria in Italy. This recipe uses a combination of flour, eggs, and cheese to create a rich and flavorful bread that is perfect for any holiday celebration. Serve it warm with a side of cured meats and cheeses for a true Italian feast.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
If you're a fan of cheesy bread, then you have to try this variation of Italian Easter bread. Made with a combination of three different types of cheese, this bread is packed with delicious flavors and has a crispy and golden crust. Serve it as a side dish or as an appetizer for a delicious addition to your Easter feast.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
For those who love the unique and bold flavor of anise, this recipe is a must-try. The addition of anise seeds gives this bread a distinct and delicious flavor that pairs perfectly with the sweetness of the dough. Serve it warm with a cup of coffee or tea for a tasty and comforting treat.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative way to serve Italian Easter bread, then these individual bread rings are perfect for you. Made with a combination of raisins, candied orange peel, and almonds, these mini bread rings are packed with delicious flavors and make for a beautiful presentation on your Easter table.
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Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for traditions, and one of the most beloved traditions in Italy is making Italian Easter bread, known as "Pane di Pasqua." This delightful bread is a staple for Easter celebrations, with its rich flavors and festive appearance. From the classic sweet version to variations with cheese, chocolate, and more, there are countless recipes to choose from. Here are the top 20 Italian Easter bread recipes to inspire your Easter baking.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a savory version of Italian Easter bread, usually made with a mix of cheeses, cured meats, and eggs. This bread is often found on the tables of Italian families during Easter celebrations, served as a main dish or as part of a hearty Easter brunch. The traditional recipe is from Naples, and it is believed to have originated in the 16th century. The ingredients may vary from region to region, but the result is always a delicious, savory bread that is perfect for Easter.
If you're short on time but still want to make your own Italian Easter bread, this easy recipe is for you. With just a few basic ingredients and simple instructions, you can make a beautiful loaf of bread that is perfect for your Easter table. The key to this recipe is using pre-made dough, which cuts down on the preparation time. You can add your own personal touches, like herbs or cheese, to make it your own.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a popular version of Italian Easter bread made in the southern regions of Italy. This savory bread is packed with meats, cheeses, and vegetables, making it a meal in itself. It is usually made in a round cake pan, and it is filled with layers of delicious ingredients, including salami, prosciutto, and ricotta cheese. This is a hearty and flavorful bread that you'll want to make year after year.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this chocolate marbled Italian Easter bread is the perfect recipe for you. This bread is made with a rich, buttery dough that is flavored with orange zest and vanilla, and then swirled with a chocolate filling. This bread is not only delicious, but it also has a beautiful marbled appearance that will impress your family and friends. It's a must-try for any chocolate lover.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe is for the classic sweet version of Italian Easter bread. It is made with a rich, buttery dough flavored with anise, which gives the bread a distinct flavor and aroma. The dough is then formed into a wreath shape and decorated with colored eggs. This bread is perfect for Easter morning, served with a cup of coffee or tea. It's a traditional recipe that has been passed down for generations.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This is another recipe for the traditional sweet Italian Easter bread, but with a twist. Instead of using colored eggs, this bread is decorated with colorful sprinkles, making it even more festive and fun. The dough is also flavored with anise, but you can use different flavorings, like lemon or almond, to make it your own. This bread is perfect for sharing with family and friends during your Easter celebrations.
This recipe is for a slightly different version of Italian Easter bread, which is made with a mix of sweet and savory ingredients. The dough is flavored with anise, but it also includes Parmesan cheese and prosciutto, giving it a unique and delicious flavor. The bread is then topped with colorful eggs and baked to perfection. This is a great option for those who want to try something a little different this Easter.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another delicious variation of Italian Easter bread is this recipe, which is made with a mix of cheeses, including Parmesan, mozzarella, and provolone. The dough is also flavored with anise, but you can use other flavorings, like lemon or orange, to switch things up. This bread is perfect for sharing with your loved ones on Easter, and it's also great for making sandwiches with any leftovers.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking for a more traditional and simple recipe for Italian Easter bread, this one is for you. The dough is made with flour, sugar, eggs, and butter, and it's flavored with anise and lemon zest. The dough is then formed into a wreath shape and decorated with eggs. This recipe is easy to follow and produces a delicious and beautiful loaf of bread that is perfect for Easter.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe is for a sweet and fruity version of Italian Easter bread. The dough is filled with dried fruit, like raisins, figs, and cranberries, and it's also flavored with orange zest and vanilla. The dough is then formed into a wreath shape and decorated with eggs. This bread is perfect for those who prefer a lighter and less sweet version of Italian Easter bread.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
If you're looking for a gluten-free option for Italian Easter bread, this recipe is for you. The dough is made with gluten-free flour, and it's flavored with anise and lemon zest. The dough is then formed into a wreath shape and decorated with colored eggs. This bread is perfect for those with dietary restrictions, but it's also a delicious option for anyone who wants to try something new.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you want to make a more extravagant and impressive version of Italian Easter bread, this recipe is for you. The dough is flavored with anise and orange zest, and it's filled with a mix of cheeses, cured meats, and eggs. The bread is then formed into a crown shape and decorated with colorful eggs. This bread will be the centerpiece of your Easter table and will impress all of your guests.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe is for a savory version of Italian Easter bread, which is filled with a mix of cheeses, including ricotta, mozzarella, and Parmesan. The dough is also flavored with herbs, like rosemary and oregano, giving it a delicious and unique flavor. The bread is then formed into a wreath shape and decorated with eggs. This bread is perfect for serving as an appetizer or as part of a brunch spread.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe is for a classic version of Italian Easter bread, but with a twist. The dough is flavored with anise and decorated with colorful eggs, but the eggs are not hard-boiled like in most recipes. Instead, the eggs are cracked on top of the bread before baking, giving it a beautiful and unique appearance. This bread is perfect for those who want to try a different method for decorating their Easter bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
If you're looking for a bread that is similar to Italian Easter bread, but with a slightly different flavor and shape, this recipe is for you. Crescia di Pasqua is a savory bread from the Marche region of Italy, and it's usually made with cheese, cured meats, and eggs. The dough is formed into a round shape and decorated with eggs on top. This bread is perfect for serving as an appetizer or as part of a meal.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe is another version of Crescia di Pasqua, but with a focus on the cheese. The dough is filled with a mix of cheeses, including Parmesan, Pecorino Romano, and Gorgonzola, giving it a delicious and creamy flavor. The bread is then formed into a round shape and baked to perfection. This bread is perfect for cheese lovers, and it's a great addition to any Easter celebration.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This is a classic recipe for Italian Easter bread, but with a twist. Instead of using colored eggs, this bread is decorated with anise-flavored icing, giving it a beautiful and unique look. The dough is also flavored with anise, making it a must-try for those who love this distinct flavor. This bread is perfect for serving as a dessert or as a sweet treat during your Easter celebrations.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you want to make individual portions of Italian Easter bread, this recipe is for you. The dough is formed into small rings and decorated with eggs, making them perfect for serving as a snack or as part of a brunch spread. This recipe is also great for kids, as they can help with the shaping and decorating of the bread. These mini Easter bread rings are sure to be a hit with everyone in the family.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This is another recipe for a decadent and impressive version of Italian Easter bread. The dough is flavored with anise and orange zest, and it's filled with a mix of cheeses, cured meats, and eggs. The bread is then formed into a round shape and decorated with colorful eggs on top. This bread is perfect for special occasions and is sure to be a hit with your family and friends.
Preparing the Dough
Gather Your Ingredients
The first step in making Italian Easter bread with meat is to gather all of your ingredients. You will need flour, yeast, eggs, milk, butter, salt, pepper, and your choice of cooked meat such as ham, prosciutto, or salami. Make sure to have all ingredients at room temperature to ensure the best results.
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour, yeast, and salt. In a separate bowl, beat together the eggs, milk, and melted butter. Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it's too dry, add a little more milk.
Adding the Meat
Once the dough is ready, it's time to add the meat. Cut your chosen meat into small pieces and gently fold them into the dough until evenly distributed. This will add a burst of flavor and texture to the bread.
Shaping and Baking the Bread
Dividing the Dough
Divide the dough into two equal parts and shape each into a smooth ball. Place them on a greased baking sheet, leaving enough space between them for them to expand.
Braiding the Bread
Take one of the dough balls and roll it out into a long rope. Place the other dough ball on top of the first and braid the two ropes together. Pinch the ends together to seal the braid.
Letting it Rise
Cover the braided bread with a clean kitchen towel and let it rise for about an hour in a warm, draft-free place. The dough should double in size.
Baking the Bread
Preheat your oven to 350°F (175°C) and brush the bread with an egg wash for a shiny finish. Bake for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Serving and Enjoying
Once the bread is done, remove it from the oven and let it cool for about 10 minutes before slicing and serving. This Italian Easter bread with meat is delicious on its own, but you can also serve it with your favorite spreads or dips. Enjoy it for breakfast, as a snack, or as part of your Easter feast.
In conclusion, this Italian Easter bread recipe with meat is a unique and flavorful twist on the traditional Easter bread. With its combination of savory meat and soft, fluffy dough, it's sure to be a hit with your loved ones. So why not give it a try this Easter and add a little Italian flair to your celebrations? Buona Pasqua!
