17 Italian Easter Bread Recipe With Icing Get Cooking And Enjoy!
Published on: Mar 17, 2024
Easter is a time for celebration and indulging in delicious treats, and one of the most beloved Easter traditions is enjoying a slice of Italian Easter bread. This sweet, soft bread is a staple in many Italian households during the Easter season, and it's not hard to see why. With its warm, inviting aroma and deliciously sweet flavor, Italian Easter bread is the perfect addition to any Easter brunch or dinner. And with this simple and foolproof recipe, you can easily make your own Italian Easter bread at home, complete with a delectable icing that will take this bread to the next level. So let's get started and bring a taste of Italy to your Easter festivities!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and indulging in delicious food. And in Italy, one of the most beloved Easter treats is none other than Italian Easter bread. This soft, sweet bread is traditionally made during the Easter holiday and is often adorned with colorful eggs on top. Every family has their own special recipe for this beloved treat, but here are 20 variations to inspire your own Italian Easter bread creation!
If you're new to making Italian Easter bread, this easy recipe is a great place to start. With simple ingredients and step-by-step instructions, even beginner bakers can achieve a fluffy and flavorful bread. The addition of anise extract gives this bread a subtle licorice flavor that pairs perfectly with the sweet dough. Pro tip: make a double batch so you can enjoy one loaf now and freeze the other for later!
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Hailing from the Naples region of Italy, Casatiello is a savory version of Italian Easter bread. This rich and hearty bread is filled with chunks of cured meats, such as salami and prosciutto, and a variety of cheeses. It's perfect for a savory breakfast or brunch option on Easter morning. Serve it warm with a side of eggs for a truly indulgent meal.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this chocolate marbled Italian Easter bread is the perfect treat for you. Swirls of cocoa powder and chocolate chips give this bread a rich and decadent flavor. And with a sprinkle of powdered sugar on top, it's almost too pretty to eat. This bread is sure to be a hit with kids and adults alike!
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a classic and traditional Italian Easter bread, look no further than this recipe. Made with simple ingredients like flour, sugar, and eggs, this bread is a staple in many Italian households during the Easter holiday. The dough is enriched with butter and milk, giving it a soft and tender texture. And the addition of citrus zest adds a bright and refreshing flavor to balance out the sweetness.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Pane Di Pasqua, or Italian Easter bread, is a family favorite that has been passed down for generations. The dough is made with yeast, milk, and eggs, giving it a light and airy texture. The bread is then shaped into a wreath and adorned with colored eggs on top. It's a beautiful and delicious addition to any Easter table.
Looking for a way to incorporate some healthy ingredients into your Italian Easter bread? This recipe uses whole wheat flour and honey to create a slightly healthier version of this traditional treat. The result is a hearty and flavorful bread that is perfect for toasting and slathering with your favorite jam.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
For a unique twist on traditional Italian Easter bread, try adding some nuts and dried fruit to the dough. This recipe uses walnuts, raisins, and candied orange peel to give the bread a delicious crunch and burst of flavor. It's a perfect balance of sweet and savory and is sure to impress your family and friends.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're short on time but still want to make your own Italian Easter bread, this recipe is for you. It uses store-bought pizza dough as a shortcut, but don't worry, the end result is just as delicious. The dough is rolled out and filled with a sweet and savory mixture of cheese, ham, and eggs. It's then shaped into a wreath and baked to golden perfection.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Bread lovers rejoice! This recipe for Italian Easter bread uses a combination of yeast and baking powder to create a soft and fluffy loaf that is perfect for slicing and toasting. The dough is flavored with lemon zest and almond extract, giving it a delightful citrus and nutty flavor. It's an easy and delicious way to add some Italian flair to your Easter celebration.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua, or Italian Easter bread, is a true labor of love. The dough is made with a mixture of yeast and sourdough starter, giving it a unique and tangy flavor. The bread is then shaped into a decorative braid and topped with colorful eggs. It's a stunning centerpiece for any Easter brunch or dinner table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
For a fun and festive twist on Italian Easter bread, try making individual bread rings. This recipe uses a mini bundt pan to create cute and perfectly portioned bread rings. The dough is flavored with vanilla and orange zest, and the eggs are dyed in bright and cheerful colors. These mini bread rings are sure to put a smile on everyone's face.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
For a bread that is as beautiful as it is delicious, try making this Italian Easter bread wreath. The dough is flavored with orange liqueur and vanilla, giving it a delicate and fragrant flavor. The wreath is then topped with colorful eggs and sprinkled with pearl sugar for a touch of sweetness and crunch. It's a show-stopping centerpiece for any Easter celebration.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Italian Easter bread is perfect for those who love the flavor of anise. The dough is flavored with anise extract and anise seeds, giving it a strong and distinct licorice flavor. The bread is also studded with raisins and almonds for added texture and flavor. It's a unique and delicious take on this traditional Easter treat.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
If you're a fan of savory pies, then you'll love this recipe for Pizza Chiena, also known as Pizza Gain. This Italian Easter bread is filled with a mixture of cheese, meats, and eggs, making it a hearty and filling dish. It's a popular dish in the Campania region of Italy, and it's perfect for serving at Easter brunch or as a side dish for dinner.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
These individual Italian Easter bread rings are not only delicious, but they are also a fun and easy project to make with the whole family. The dough is flavored with lemon zest and vanilla, and the eggs are dyed in pastel colors. Kids will love helping to shape the dough and decorate the rings with the colorful eggs. And adults will love devouring these cute and tasty treats.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia di Pasqua is a traditional Italian Easter bread from the Marche region of Italy. This bread is flavored with pecorino cheese and black pepper, giving it a unique and savory flavor. It's perfect for slicing and serving with your favorite meats and cheeses, or it can be enjoyed on its own as a tasty snack.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Another variation of Crescia di Pasqua, this Italian Easter bread is flavored with a blend of cheeses, including parmesan, pecorino, and fontina. The dough is also enriched with butter and eggs, making it soft and tender. It's perfect for serving as an appetizer or alongside your Easter dinner.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This classic Italian Easter bread is taken up a notch with the addition of colored eggs on top. The dough is flavored with vanilla and orange zest, and the eggs are dyed in bright and cheerful colors. It's a fun and festive way to celebrate Easter and a delicious treat to enjoy with family and friends.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This version of Pizza Chiena, or Pizza Gain, uses a homemade dough and a variety of meats and cheeses, including prosciutto, salami, and provolone. The result is a flavorful and hearty Italian Easter bread that is sure to be a hit with meat lovers. Serve it warm for a melty and indulgent treat!
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Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Nothing says Easter like a delicious, homemade Italian Easter bread. This traditional bread is a staple in many Italian households and is often served during the Easter holidays. With its sweet, rich flavor and decorative appearance, it's no wonder why this bread is a favorite among many. Here are 20 amazing Italian Easter bread recipes to try this holiday season.
If you're short on time but still want to enjoy the deliciousness of Italian Easter bread, then this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty bread to serve at your holiday feast.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This traditional Italian Easter bread, also known as Casatiello, is a savory version of the sweet bread. Packed with flavors from prosciutto, salami, and cheese, this bread is perfect for those who prefer a more savory option.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this chocolate marbled Italian Easter bread is a must-try. With a moist and soft texture and a swirl of chocolate throughout, this bread is sure to be a hit with the whole family.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a classic and traditional Italian Easter bread, this recipe is a winner. Made with flour, eggs, sugar, and butter, this bread is rich and flavorful, and perfect for enjoying with a cup of coffee or tea.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This beautiful and festive bread is a staple in many Italian households during Easter. With its braided appearance and colored Easter eggs on top, it's a true celebration of the holiday.
Another delicious and traditional recipe for Pane di Pasqua, this bread is made with a touch of anise extract for a unique and flavorful twist. Perfect for those who are looking for a more distinctive flavor in their Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Pane di Pasqua is a family favorite and has been passed down for generations. With its soft and light texture and hint of citrus, it's a crowd-pleaser and a must-try for any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
Here's another delicious and traditional recipe for Pane di Pasqua that is sure to impress. Made with a touch of almond extract, this bread has a unique and delightful flavor that will leave you wanting more.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Pane di Pasqua is perfect for those who prefer a more subtle and light flavor. With a touch of vanilla and lemon zest, this bread is not too sweet, but still has a delicious and delicate taste.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
For a truly authentic Italian Easter bread, this recipe is a must-try. Made with a combination of milk and water, this bread is soft, moist, and full of flavor. It's the perfect addition to any Easter table.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a little different from the traditional version, as it incorporates a delicious and creamy filling made with ricotta cheese. The result is a bread that is rich, flavorful, and oh-so-delicious.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
For a unique and tasty twist on traditional Italian Easter bread, this recipe is a must-try. With a combination of raisins, orange zest, and anise extract, this bread is full of delicious and bold flavors.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
If you want to take your Italian Easter bread to the next level, try adding some colored Easter eggs on top. Not only does it add a pop of color, but it also adds a fun and festive touch to this already delicious bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This savory version of Italian Easter bread, known as Crescia di Pasqua, is a delicious and unique twist on the traditional bread. Made with a variety of cheeses and herbs, this bread is perfect for those who prefer a more savory option.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Another savory option, this Crescia al Formaggio is a classic and traditional recipe for Italian Easter bread. Packed with flavors from different types of cheese and cured meats, this bread is sure to be a hit at any Easter celebration.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for Italian Easter bread is infused with the aromatic and distinct flavor of anise. It's perfect for those who enjoy a more pronounced and unique taste in their bread.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This savory version of Italian Easter bread, known as Pizza Chiena or Pizza Gain, is a delicious and hearty option for those who love pizza. Made with a variety of cured meats and cheeses, this bread is perfect for a savory Easter brunch or dinner.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you want to impress your guests with a unique and individualized version of Italian Easter bread, this recipe is for you. With its beautiful and decorative appearance, it's perfect for any Easter celebration and makes for a stunning centerpiece on the table.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
No matter which recipe you choose, one thing is for sure - Italian Easter bread is a delicious and festive addition to any Easter celebration. Whether you prefer a sweet or savory option, there is a recipe for everyone to enjoy. So why not try one (or more) of these amazing Italian Easter bread recipes this holiday season and share the joy and deliciousness with your family and friends?
The Perfect Bread for Easter
What Makes Italian Easter Bread Special?
Italian Easter bread, also known as Pane di Pasqua, is a sweet bread traditionally enjoyed during the Easter season. What sets it apart from other breads is its unique shape, with a twisted braid representing the crown of thorns and colored eggs nestled in the dough symbolizing new life and resurrection. This bread is not only delicious, but it also holds deep meaning and symbolism for the holiday.
The Secret to a Perfect Italian Easter Bread
The key to making the perfect Italian Easter bread lies in the dough. It should be soft, slightly sweet, and have a hint of citrus flavor. This is achieved by using ingredients such as milk, sugar, and lemon zest in the dough. It's important to let the dough rise properly to ensure a light and airy texture. And don't forget the colored eggs! These are added to the bread before baking and give it a beautiful and festive appearance.
Adding the Finishing Touch: Icing
Elevate Your Bread with Icing
While Italian Easter bread is delicious on its own, adding a simple icing can take it to the next level. The icing adds a touch of sweetness and a hint of vanilla flavor that pairs perfectly with the bread. It also adds a beautiful shine to the bread, making it even more tempting and irresistible.
How to Make the Perfect Icing
Making the icing for your Italian Easter bread is a simple process. All you need is confectioners' sugar, milk, and vanilla extract. Simply mix these ingredients together until you have a smooth and pourable consistency. You can also add food coloring to the icing to match the colors of the eggs in your bread for a more festive look.
Ready to Bake?
With this easy and delicious recipe, you can make your own Italian Easter bread with icing and impress your family and friends this Easter. Whether you're carrying on a family tradition or starting a new one, this bread will be a hit at any Easter gathering. So gather your ingredients and get ready to enjoy a slice of this delightful and meaningful bread. Buon Appetito!
