16+ Italian Easter Bread Recipe With Eggs Taste The Magic Today!
Published on: Mar 9, 2024
Italian Easter bread, also known as Pane di Pasqua, is a traditional Italian sweet bread that is commonly enjoyed during the Easter holiday. This delightful bread is not only a treat for the taste buds, but it also holds a special meaning as it symbolizes new life and rebirth. With its rich history and delectable flavor, this bread has become a staple in many Italian households during Easter. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Italian Easter bread recipe with eggs. Get ready to impress your family and friends with this traditional Easter treat!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for family, celebration, and of course, good food. And what better way to celebrate than with a traditional Italian Easter bread? This sweet, rich bread is a staple in many Italian households and is a must-have for Easter dinners. With its soft, fluffy texture and delicious flavors, it's no wonder this bread has become a favorite for many. So, if you're looking for the perfect recipe for your Easter feast, look no further. We have compiled a list of the top 20 Italian Easter bread recipes that are sure to impress your family and friends.
If you're new to baking or simply want a quick and easy recipe, this one's for you. This easy Italian Easter bread recipe requires basic ingredients and minimal effort, making it perfect for beginners. With just a few simple steps, you'll have a delicious loaf of bread that's perfect for Easter. And the best part? You can customize it with your favorite toppings, such as chocolate chips, sprinkles, or colored eggs, to make it truly your own.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that originated from Naples. This savory bread is filled with cured meats, cheese, and eggs, making it a perfect addition to any Easter feast. The dough is flavored with pepper and filled with a mix of salami, prosciutto, and cheese. It's then topped with hard-boiled eggs, representing the rebirth and new beginnings of Easter. This delicious bread is not only a crowd-pleaser but also a symbol of the holiday's significance.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
Who says you can't have chocolate for Easter? This chocolate marbled Italian Easter bread is the perfect balance of sweet and savory. The dough is flavored with a hint of lemon and vanilla, and then swirled with chocolate dough for a beautiful marbled effect. This bread is not only a treat for the taste buds but also a feast for the eyes. It's a unique twist on the traditional Italian Easter bread and is sure to be a hit with both kids and adults.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a more classic approach, this traditional sweet Italian Easter bread is the way to go. This recipe has been passed down for generations and is a staple in many Italian households during the holiday season. The dough is enriched with butter, eggs, and sugar, giving it a sweet and indulgent flavor. It's then shaped into a wreath and topped with colored eggs before being baked to perfection. This bread is not only delicious but also a symbol of family tradition and heritage.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di pasqua, also known as Easter bread, is a popular Italian Easter bread that's enjoyed by many. This bread is made with a rich and buttery dough and is often shaped into a dove, representing peace and new beginnings. It's a beautiful addition to any Easter table and is often served alongside other traditional dishes. The dough can also be flavored with anise or citrus, adding a unique and delicious twist to this classic bread.
Another variation of the classic pane di pasqua is this recipe that uses ricotta cheese in the dough. The addition of ricotta gives the bread a soft and creamy texture, making it even more indulgent. The dough is also flavored with lemon and orange zest, giving it a refreshing and citrusy flavor. This bread is perfect for those who prefer a lighter and less sweet option for their Easter feast.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for pane di pasqua is perfect for those who want to add a little extra something to their Easter bread. The dough is flavored with anise, giving it a unique and aromatic taste. The dough is then filled with a mix of raisins, candied fruit, and nuts, adding texture and flavor to the bread. This recipe is a great way to elevate the traditional Italian Easter bread and make it even more special for the holiday.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking for a more decadent and indulgent version of the traditional Italian Easter bread, this recipe is for you. This bread is filled with a rich and creamy chocolate hazelnut spread, making it a delicious treat for any chocolate lover. The dough is also flavored with a hint of orange zest, adding a refreshing and citrusy element to the bread. This bread is sure to be a hit with both kids and adults alike.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Another delicious variation of the classic Italian Easter bread is this recipe that uses a mix of dried fruits and nuts. The dough is enriched with butter, eggs, and sugar, giving it a soft and sweet flavor. It's then filled with a mix of dried fruits such as apricots, cranberries, and raisins, and nuts such as almonds and walnuts. This bread is perfect for those who want a more wholesome and nutritious option for their Easter feast.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for pane di pasqua is perfect for those who want to make individual portions of the traditional Italian Easter bread. The dough is shaped into small rings and topped with colored eggs, making them perfect for sharing with family and friends. The dough is also flavored with a mix of anise and orange zest, adding a unique and delicious taste to the bread. These individual bread rings are not only cute and festive but also a great way to control portion sizes.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
If you're looking for a more savory option for your Easter feast, this recipe is for you. This bread is filled with a mix of pancetta, provolone, and pecorino cheese, giving it a rich and indulgent flavor. The dough is also flavored with black pepper and topped with a sprinkle of sea salt, adding a delicious and savory kick to the bread. This bread is perfect for those who want to switch things up and try something new for Easter.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for pane di pasqua is a great twist on the traditional version of the bread. The dough is flavored with a mix of herbs and spices, such as rosemary, sage, and garlic, giving it a savory and aromatic taste. The dough is also filled with a mix of cheeses, such as parmesan and mozzarella, adding a rich and creamy texture to the bread. This bread is perfect for those who want a more sophisticated and elevated version of the traditional Italian Easter bread.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
One of the most iconic and recognizable versions of the Italian Easter bread is the one with colored eggs. This recipe requires some patience and skill, but the end result is a beautiful and festive bread that's perfect for Easter. The dough is enriched with butter and eggs, and then shaped into a wreath. The colored eggs are then placed on top, symbolizing new life and rebirth. This bread is not only delicious but also a beautiful centerpiece for your Easter table.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe for crescia di pasqua is a popular variation of the traditional Italian Easter bread in the Marche region of Italy. The dough is flavored with a mix of herbs and spices, such as rosemary, thyme, and garlic, giving it a savory and aromatic taste. The dough is also filled with a mix of cheeses, such as parmesan, pecorino, and fontina, adding a rich and indulgent flavor to the bread. This bread is perfect for those who want to try something new and unique for their Easter feast.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for crescia al formaggio is another variation of the traditional Italian Easter bread that's popular in the Umbria region of Italy. The dough is enriched with eggs and butter, and then filled with a mix of cured meats, such as prosciutto and salami, and cheese, such as pecorino and parmesan. The bread is then baked until golden brown and served warm. This bread is perfect for those who want a savory and hearty option for their Easter feast.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for pizza chiena, also known as pizza gain, is a traditional Italian Easter bread that's popular in the Campania region of Italy. This savory bread is filled with a mix of cured meats, such as salami and ham, and cheese, such as provolone and mozzarella. The dough is then topped with hard-boiled eggs and baked until golden and crispy. This bread is perfect for those who want to add a bit of variety to their Easter feast and try something new.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Anise is a popular flavoring in many Italian Easter bread recipes, and this one is no exception. The dough is flavored with anise extract, giving it a unique and aromatic taste. The dough is also filled with a mix of dried fruits and nuts, such as raisins, almonds, and walnuts, adding texture and flavor to the bread. This bread is perfect for those who want a more traditional and authentic Italian Easter bread for their holiday celebrations.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for individual Italian Easter bread rings is perfect for those who want to make single portions of the bread for their Easter feast. The dough is shaped into small rings, and each one is filled with a mix of cheese and cured meats, such as provolone and soppressata. The dough is then topped with hard-boiled eggs before being baked to perfection. These individual bread rings are not only delicious but also a fun and creative way to serve the traditional Italian Easter bread.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
No matter which variation you choose, these top 20 Italian Easter bread recipes are sure to impress and satisfy your taste buds. Whether you prefer a sweet or savory option, there's something for everyone on this list. So, gather your loved ones and celebrate Easter with a delicious and traditional Italian Easter bread. Buona Pasqua!
Ingredients You Will Need
Eggs
The star ingredient in this Italian Easter bread recipe is eggs. Not only do they add a beautiful touch to the bread, but they also symbolize new life and fertility, making them the perfect addition to this holiday bread. When selecting eggs, make sure to use fresh and organic ones for the best flavor and quality.
Flour
Flour is another essential ingredient in making Italian Easter bread. You will need all-purpose flour for this recipe, but you can also use a combination of all-purpose and bread flour for a chewier texture. Make sure to sift the flour before using it to ensure a light and fluffy bread.
Sugar
To add sweetness to the bread, you will need granulated sugar. You can also use honey or maple syrup as natural alternatives. For a healthier option, try using coconut sugar or stevia.
Butter
Butter is a crucial ingredient in this bread recipe as it adds richness and moisture. Make sure to use unsalted butter and let it come to room temperature before using it in the recipe. You can also use vegetable oil as a substitute for butter.
Yeast
Yeast is responsible for giving the bread its rise and airy texture. Instant or active dry yeast can be used in this recipe, but make sure to proof the yeast before using it. For a vegan option, you can use a combination of baking powder and baking soda instead of yeast.
Steps to Make Italian Easter Bread
Making the Dough
To make the dough, you will need to combine the flour, sugar, and yeast in a mixing bowl. In a separate bowl, beat the eggs, butter, and milk together. Slowly add this mixture to the dry ingredients and mix until a soft dough forms. For added flavor, you can also add vanilla extract and lemon zest to the dough.
Adding the Eggs
Once the dough has risen, it's time to add the eggs. Roll pieces of dough into long ropes and wrap them around raw eggs, leaving a small space in between each rope. Make sure to use uncooked eggs as they will cook while the bread bakes.
Baking and Glazing
After the bread has risen for the second time, it's ready to be baked in the oven. Once it's done baking, a simple glaze of powdered sugar and milk can be brushed over the top for added sweetness and a glossy finish. You can also top the bread with colored sprinkles for a festive touch.
In conclusion, Italian Easter bread with eggs is a delicious and meaningful tradition that has been passed down for generations. With its combination of eggs, flour, sugar, and butter, this bread is a true representation of the Easter holiday. Try making this recipe and share it with your loved ones for a truly special and memorable Easter celebration.
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
