20 Italian Easter Bread Recipe Giada Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Easter is a holiday that is celebrated with a variety of delicious and traditional foods, and one of the most popular treats is Italian Easter bread. This soft and sweet bread is a staple on every Italian Easter table, and for good reason. Not only is it a beautiful centerpiece, but it is also a delicious and comforting addition to any meal. If you're looking for a traditional and authentic Italian Easter bread recipe, look no further than the one created by the renowned chef, Giada De Laurentiis.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter with a delicious and traditional Italian Easter bread recipe! Made with a sweet dough and colored eggs, this bread is not only a treat for the taste buds but also a feast for the eyes. Follow our easy recipe and surprise your family and friends with this Easter tradition.
No need to spend hours in the kitchen to make a delicious Italian Easter bread. Our easy recipe cuts down on preparation time without sacrificing taste. With simple ingredients and step-by-step instructions, you'll have a beautiful and tasty Easter bread in no time.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a savory version of Italian Easter bread, traditionally filled with cured meats and cheese. This rich and flavorful bread is perfect for an Easter brunch or picnic. Our recipe includes a twist with the addition of olives for an extra burst of flavor.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
Add a touch of chocolate to your Italian Easter bread with this marbled version. The combination of the sweet dough and rich chocolate creates a decadent treat that is perfect for a special Easter celebration. The marbled effect also adds a beautiful touch to the presentation.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a classic Italian Easter bread, look no further than this traditional recipe. With hints of lemon and almond, this sweet bread will transport you to Italy with just one bite. Serve it as a dessert or enjoy it as a snack with a cup of coffee.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or "Easter bread" in Italian, is a staple in Italian households during the Easter season. This recipe combines the best of both worlds with a sweet dough and savory fillings of cheese and prosciutto. The result is a delicious and unique twist on the traditional recipe.
Pane di pasqua is a popular Easter bread in Italy, and for good reason. With a light and airy texture and a hint of sweetness, it's the perfect accompaniment to any Easter meal. Our recipe includes a touch of orange zest for an extra burst of flavor.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another delicious version of Pane di Pasqua, this recipe features a dough enriched with butter and eggs for a soft and tender texture. The addition of raisins and almonds adds a delightful crunch and burst of sweetness. Serve it warm with a cup of tea for a delightful Easter treat.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
Transform your traditional Italian Easter bread into a beautiful centerpiece with this recipe. The dough is formed into a braided wreath and topped with colored eggs for a festive touch. Not only is it visually stunning, but it also tastes just as good as it looks.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're short on time but still want to make a homemade Italian Easter bread, this recipe is for you. With just a few ingredients and a simple preparation, you'll have a delicious and beautiful bread that is sure to impress your guests. Plus, the leftovers make for a great breakfast the next day.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Looking for a healthier version of Italian Easter bread? This recipe is made with whole wheat flour and honey for a bread that is both nutritious and delicious. The addition of dried figs and walnuts adds a unique twist and a touch of sweetness.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua stays true to its Italian roots with a dough enriched with olive oil and flavored with anise. The result is a tender and fragrant bread that is perfect for Easter. Serve it with a cheese platter or enjoy it on its own.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This variation of Pane di Pasqua features a dough that is enriched with butter and flavored with orange zest and anise. The addition of raisins and almonds creates a delightful texture and taste. Perfect for a leisurely Easter brunch or picnic.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
For a unique take on Italian Easter bread, try this recipe that incorporates the flavors of lemon and vanilla. The result is a light and fluffy bread that is bursting with citrusy goodness. It's a great choice for those who prefer a less sweet bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Get into the Easter spirit with this colorful and festive Italian Easter bread recipe. The dough is divided and dyed with food coloring, then braided together to create a beautiful and eye-catching bread. The best part? You can eat the eggs along with the bread for a protein-packed snack.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Umbria region of Italy. The dough is enriched with butter and flavored with pecorino cheese, creating a savory and delicious bread that is perfect for any Easter celebration. Serve it warm with a glass of red wine for the ultimate Italian experience.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This version of Crescia di Pasqua features a dough that is flavored with Parmesan and Romano cheese for a rich and savory bread. The addition of pancetta adds a touch of saltiness and a crispy texture. Serve it as an appetizer or alongside your main course.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This unique and delicious Italian Easter bread recipe is full of surprises. The dough is filled with a combination of Italian meats, cheeses, and eggs, making it a meal in itself. Its name translates to "full pizza" in Italian, and it definitely lives up to its name.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Anise is a popular flavor in Italian baking, and this Italian Easter bread is no exception. The dough is flavored with anise extract and anise seeds for a bread that is both fragrant and delicious. Perfect for those who love the taste of licorice.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative twist on traditional Italian Easter bread, this recipe is for you. The dough is formed into individual rings and topped with colored eggs for a playful and festive touch. Plus, each person gets their own personal bread.
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Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
First up on our list is a traditional Italian Easter Bread recipe. This bread is a staple in many Italian households during the Easter holiday. It's a sweet and soft bread that is decorated with colorful eggs, making it perfect for any festive occasion. The dough is made with flour, sugar, eggs, butter, and milk, and then it's shaped into a braided loaf. This bread is not only delicious, but it also looks beautiful on the table.
If you're looking for a simpler version of the traditional Italian Easter Bread, then this recipe is for you. This easy version uses pre-made pizza dough, which saves you time and effort. The dough is rolled into a log and then twisted into a wreath shape. It's then brushed with an egg wash and topped with colorful sprinkles for a festive touch. This bread is perfect for those who want to celebrate the holiday without spending hours in the kitchen.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a savory version of the traditional Italian Easter Bread. This bread is filled with a variety of cured meats and cheeses, giving it a delicious and hearty flavor. The dough is made with flour, yeast, eggs, and butter, and then it's filled with prosciutto, salami, and various types of cheese. This bread is perfect for those who prefer savory dishes or want to add some variety to their Easter table.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, then you'll love this chocolate marbled Italian Easter Bread. This recipe takes the traditional bread and adds a delicious chocolate twist to it. The dough is made with flour, sugar, eggs, and butter, and then cocoa powder is added to create a marbled effect. It's then shaped into a loaf and decorated with colorful eggs. This bread is perfect for those who want to satisfy their chocolate cravings while still enjoying a traditional Easter dish.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional sweet Italian Easter Bread is a must-try for anyone who loves a soft and fluffy bread with a hint of sweetness. The dough is made with flour, sugar, eggs, and butter, and then it's shaped into a braid. It's then brushed with an egg wash and topped with colorful sprinkles. This bread is perfect for a breakfast or brunch option during the Easter holiday.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, which translates to "Easter bread," is a classic Italian bread that is typically enjoyed during the Easter holiday. This bread is made with a simple dough that is enriched with eggs, butter, and milk, giving it a soft and tender texture. It's then shaped into a wreath and topped with colorful eggs before being baked to perfection. This bread is perfect for those who want to bring a taste of Italy to their Easter celebration.
This Italian Easter Bread recipe is another fantastic option for those looking to enjoy a traditional bread during the holiday. The dough is made with flour, sugar, eggs, and butter, and then it's shaped into a braid. It's then topped with colorful sprinkles and baked until golden brown. This bread is perfect for those who want an easy and delicious addition to their Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Here's another delicious and easy Italian Easter Bread recipe for you to try. This recipe uses a basic dough made with flour, sugar, eggs, and butter, and then it's shaped into a braid. What makes this bread unique is the addition of raisins and candied orange peel, giving it a delightful sweetness and texture. This bread is perfect for those who want to add some extra flavor to their Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This version of Italian Easter Bread uses a slightly different dough, which includes a mixture of milk and water. This gives the bread a soft and moist texture. The dough is then shaped into a braid and topped with colorful eggs before being baked to perfection. This bread is perfect for those who want a moist and flavorful Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're looking for a unique twist on the traditional Italian Easter Bread, then this recipe is for you. This bread is filled with a delicious mixture of ricotta cheese and candied citrus peel, giving it a creamy and sweet flavor. The dough is made with flour, sugar, eggs, and butter, and then it's shaped into a wreath and topped with colorful eggs. This bread is perfect for those who want to try something new and different.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a classic and traditional option for those looking to make a delicious Italian Easter Bread. The dough is made with flour, sugar, eggs, and butter, and then it's shaped into a wreath and topped with colorful eggs. This bread is perfect for those who want to stick to the classic recipe and enjoy a soft and sweet bread during the holiday.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Here's another fantastic recipe for Italian Easter Bread that uses a slightly different dough. This dough is enriched with eggs, butter, and milk, giving it a soft and tender texture. It's then shaped into a wreath and topped with colorful eggs before being baked to perfection. This bread is perfect for those who want a soft and delicious addition to their Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This Italian Easter Bread recipe uses a unique ingredient - honey. The dough is made with flour, sugar, eggs, and butter, and then honey is added to give the bread a subtle sweetness. It's then shaped into a braid and topped with colorful eggs before being baked to perfection. This bread is perfect for those who want a hint of sweetness in their Easter bread.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is perfect for those who want to make a large batch of bread to share with friends and family. It uses a simple dough made with flour, sugar, eggs, and butter, and then it's shaped into a large wreath and topped with colorful eggs. This bread is perfect for a large Easter gathering or for those who want to make extra to enjoy throughout the week.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter Bread is a fun and festive option that uses colored eggs to create a beautiful and eye-catching look. The dough is made with flour, sugar, eggs, and butter, and then it's shaped into a braid and topped with colored eggs. This bread is perfect for those who want to add a bit of color to their Easter table.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Marche region of Italy. This bread is made with a simple dough that is enriched with eggs, butter, and cheese, giving it a savory and delicious flavor. The dough is then shaped into a ring and topped with colorful eggs before being baked to perfection. This bread is perfect for those who want to try a traditional Italian Easter recipe.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Here's another delicious version of Crescia, which is a savory and cheesy Italian Easter Bread. This recipe uses a mixture of different cheeses, including Parmesan, Pecorino, and provolone, giving the bread a rich and flavorful taste. The dough is shaped into a round loaf and topped with more cheese before being baked. This bread is perfect for those who want a savory and cheesy addition to their Easter table.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, or Pizza Gain, is a traditional Easter bread from the Campania region of Italy. This bread is filled with a variety of meats, cheeses, and eggs, making it a hearty and flavorful dish. The dough is made with flour, eggs, and oil, and then it's filled with a mixture of cured meats, provolone cheese, and hard-boiled eggs. This bread is perfect for those who want to add some variety to their Easter spread.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you're a fan of anise flavor, then you'll love this Italian Easter Bread recipe. The dough is made with flour, sugar, eggs, and butter, and then anise seeds and anise extract are added to give the bread a delicious and unique taste. It's then shaped into a braid and topped with colorful sprinkles before being baked to perfection. This bread is perfect for those who want to try something different and flavorful.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe for individual Italian Easter Bread rings is perfect for those who want to make individual servings of this classic dish. The dough is made with flour, sugar, eggs, and butter, and then it's shaped into small rounds and topped with an egg. This bread is perfect for those who want to make a fun and unique presentation for their Easter meal.
The Secret Ingredient
Eggs are a key ingredient in any Easter bread recipe, and Giada's version is no exception. However, what sets her recipe apart is the use of egg yolks instead of whole eggs. This addition adds a richness and depth of flavor to the bread, making it stand out from other recipes. The egg yolks also give the bread a beautiful golden color, adding to its festive appearance. It's a small but significant detail that truly elevates this Italian Easter bread.
A Family Tradition
Not only is this Italian Easter bread Giada's personal recipe, but it's also a family tradition. As she shares on her website, this bread was a staple on her Easter table growing up. It's a recipe that has been passed down through generations, making it a tried and true favorite. By following Giada's instructions, you can bring a piece of her family tradition into your own home this Easter.
Make it Your Own
While Giada's recipe is delicious as is, she encourages her readers to make it their own by adding their own personal touches. Whether it's incorporating candied fruit or chocolate chips, or even shaping the bread into a braided or twisted design, there are endless possibilities to make this Italian Easter bread unique to your taste. It's a versatile recipe that allows for creativity and personalization.
The Perfect Addition to Your Easter Table
No matter how you choose to make it, Giada's Italian Easter bread is sure to be a hit with your family and friends. Its soft and slightly sweet flavor pairs perfectly with savory dishes, making it a versatile addition to any Easter meal. So why not add a touch of Italian tradition to your holiday celebration with this delicious and authentic Easter bread recipe?
