20+ Italian Easter Bread Recipe For Bread Machine Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
If you're looking to add some traditional Italian flavors to your Easter celebration, then you've come to the right place. Easter is a time for family, festivities, and delicious food. And what better way to bring all of these elements together than with a warm, freshly baked Italian Easter bread? While making bread from scratch may seem daunting to some, fear not! With the help of a bread machine, you can easily whip up a batch of this delicious and festive bread. So let's get started on this Italian Easter bread recipe for bread machine.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter bread, also known as Pane di Pasqua, is a sweet and festive bread traditionally made during Easter in Italy. It is often shaped into a wreath or braided loaf and adorned with colorful eggs. This recipe from Nonna's Way adds a twist by using olive oil and lemon zest for a flavorful and moist bread.
This easy Italian Easter bread recipe from Once Upon a Chef is perfect for beginners or those short on time. It uses a simple dough made with flour, sugar, yeast, and milk, and is flavored with orange zest and vanilla extract. The result is a soft and fragrant bread that is sure to impress your family and friends.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a savory version of Italian Easter bread, typically filled with cured meats and cheeses. This recipe from Food & Wine includes pancetta, salami, and provolone cheese for a delicious and hearty bread. It also calls for a splash of white wine, which adds a subtle depth of flavor.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For a decadent twist on traditional Italian Easter bread, try this chocolate marbled version from King Arthur Flour. The dough is made with cocoa powder and chocolate chips, and is then swirled with a sweet vanilla dough. The result is a beautiful and delicious bread that is perfect for Easter brunch.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe from An Italian in my Kitchen stays true to the traditional flavors of Italian Easter bread. It uses a combination of butter and oil for a tender and rich bread, and is flavored with anise and lemon zest. The dough is also braided and adorned with colored eggs for a festive touch.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Another traditional Italian Easter bread recipe, this one from Bigger Bolder Baking uses a simple dough made with butter, eggs, and milk. It is flavored with anise extract and vanilla, and is shaped into a beautiful wreath. The recipe also includes a helpful video tutorial for shaping the bread.
This version of Italian Easter bread from Italian Food Forever is flavored with orange zest, vanilla, and anise. It also includes a recipe for a simple glaze made with powdered sugar and lemon juice, which adds a touch of sweetness to the bread. The recipe yields two loaves, making it perfect for sharing.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe from RecipeTin Eats adds a twist to traditional Italian Easter bread by filling it with a savory cheese and herb mixture. The dough is flavored with lemon zest and is then filled with a combination of ricotta, Parmesan, and herbs. The result is a delicious and unique bread that is perfect for brunch or as a side dish.
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Italian Easter Bread Pane di Pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This version of Italian Easter bread from The Spruce Eats uses a combination of butter and olive oil for a soft and flavorful bread. It is also filled with a mixture of ham, cheese, and olives for a savory twist. The recipe includes helpful tips for shaping the bread and adding the eggs.
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Italian Easter bread – Pane di Pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For a more traditional version of Italian Easter bread, try this recipe from My Italian Kitchen. The dough is flavored with anise and lemon zest, and is then shaped into a wreath and adorned with colored eggs. The recipe also includes a helpful video tutorial for shaping the bread.
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Italian Easter Bread (Pane di Pasqua)
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe from Love and Olive Oil is a slightly sweeter version of traditional Italian Easter bread. It uses a combination of butter and olive oil for a rich and tender bread, and is flavored with anise and lemon zest. The dough is also braided and topped with a cinnamon-sugar mixture for a touch of sweetness.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This version of Italian Easter bread from Italian Recipe Book includes a recipe for a delicious and creamy cheese spread made with ricotta, Parmesan, and herbs. The bread is filled with the cheese mixture and baked until golden and bubbly. It's perfect for serving as an appetizer or alongside your Easter meal.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe from Food and Journeys adds a twist to traditional Italian Easter bread by using a combination of bread flour and semolina flour for a chewier and heartier texture. The dough is flavored with anise and lemon zest, and is then shaped into a wreath and adorned with eggs.
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Italian Easter Bread {Pane di Pasqua}
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This version of Italian Easter bread from Southern Living uses a combination of butter and olive oil for a soft and flavorful bread. It is also filled with a mixture of ham, cheese, and herbs for a savory twist. The recipe includes a helpful video tutorial for shaping the bread and adding the eggs.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe from Bella Bistro adds a festive touch to traditional Italian Easter bread by using dyed eggs in the dough. The bread is flavored with anise and lemon zest, and is then shaped into a wreath and adorned with the eggs. It's perfect for Easter brunch or as a centerpiece for your table.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for Crescia di Pasqua from Jul's Kitchen is a traditional bread from the Marche region of Italy. It is flavored with pecorino cheese, black pepper, and prosciutto for a savory and flavorful bread. The dough is also shaped into a round loaf and topped with a cross before baking.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This version of Crescia di Pasqua from Rock Recipes uses a combination of Parmesan and cheddar cheese for a delicious and cheesy bread. It is also flavored with garlic, rosemary, and black pepper for a savory twist. The recipe includes a helpful video tutorial for shaping the bread.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread filled with cured meats, cheeses, and eggs. This recipe from She Loves Biscotti uses a combination of prosciutto, salami, and provolone cheese for a flavorful and hearty bread. The dough is also shaped into a round loaf and topped with a cross before baking.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe from The Spruce Eats is a classic and simple version of Italian Easter bread. The dough is flavored with anise extract and is then shaped into a wreath and adorned with eggs. The recipe also includes helpful tips for shaping the bread and achieving a golden crust.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a unique and fun way to serve Italian Easter bread, try this recipe from Jan's Sushi Bar. The dough is shaped into individual rings and topped with a mixture of cheese, herbs, and olives. The recipe also includes a video tutorial for shaping the rings.
Ingredients You Will Need
1.Flour: To make the perfect Italian Easter bread, you'll need all-purpose flour as your base.
2.Yeast: The key to a fluffy and perfectly risen bread is active dry yeast.
3.Eggs: Traditionally, Italian Easter bread is made with eggs, so make sure to have them on hand.
4.Milk: Milk adds a rich and creamy texture to the bread, giving it a soft and tender crumb.
5.Sugar: A touch of sugar adds a hint of sweetness to the bread.
6.Butter: Butter adds flavor and richness to the bread.
7.Orange and Lemon Zest: Zest from an orange and lemon adds a burst of citrus flavor to the bread.
8.Almonds: Optional, but adding some chopped almonds on top of the bread adds a nice crunch and nutty flavor.
Instructions
1. In the bread machine pan, add the ingredients in the following order: milk, eggs, melted butter, sugar, orange and lemon zest, flour, and yeast.
2. Set the bread machine to the dough cycle and let it mix and rise for about an hour and a half.
3. Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
4. Divide the dough into three equal parts and roll each part into a long rope.
5. Braid the three ropes together and place it on a baking sheet lined with parchment paper.
6. Cover the dough with a clean kitchen towel and let it rise for another hour.
7. Preheat your oven to 375°F (190°C).
8. Optional: Brush the top of the bread with an egg wash and sprinkle chopped almonds on top.
9. Bake the bread for 25-30 minutes, or until golden brown on top.
10. Once done, remove the bread from the oven and let it cool before slicing and serving.
In Conclusion
Now that you have the perfect recipe for Italian Easter bread made in a bread machine, go ahead and impress your family and friends with your baking skills. This bread is not only delicious, but it also adds a festive touch to your Easter celebration. Enjoy it as a breakfast treat, afternoon snack, or alongside your holiday dinner. Buona Pasqua!
