18+ Italian Easter Bread Recipe Food Network You Won't Believe The Taste!
Published on: Mar 6, 2024
Easter is a time for celebrating with family and friends, and no Italian Easter celebration is complete without the traditional Easter bread. This delicious treat is a staple in Italian households and is a symbol of new life and rebirth. The recipe for this bread has been passed down through generations, and it is a true labor of love. Whether you are new to this tradition or looking to add a new twist to your recipe, this Italian Easter bread recipe from Food Network is sure to impress.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter Bread is a traditional Easter treat that is popular in many Italian households. This sweet and festive bread is typically enjoyed on Easter Sunday and is a symbol of new life and rebirth. The bread is often shaped into a wreath or a braided loaf and is adorned with colorful eggs, representing the resurrection of Jesus. If you're looking to add a touch of Italian tradition to your Easter celebration, here are 20 delicious recipes for Italian Easter Bread.
If you're new to making Italian Easter Bread, this easy recipe is a great place to start. It uses simple ingredients that you probably already have in your pantry, and the end result is a beautiful and delicious bread that will impress your family and friends. The dough is lightly sweetened with a touch of honey and is studded with anise seeds for a subtle but flavorful twist.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Easter bread from the Campania region of Italy. It is a savory bread that is studded with chunks of cured meats and cheese, making it a hearty and filling option for your Easter feast. This bread is typically shaped into a round loaf and is adorned with a cross on top, representing the crucifixion of Jesus.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this chocolate marbled Italian Easter Bread is a must-try. The dough is made with cocoa powder and is swirled with a rich chocolate filling, making it a decadent treat for Easter morning. This bread is also shaped into a wreath and is adorned with colored eggs, making it a beautiful centerpiece for your Easter table.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe stays true to the traditional Italian Easter Bread, with a lightly sweetened dough that is flavored with anise seeds and citrus zest. The dough is braided and then shaped into a wreath, making it a stunning addition to your Easter spread. This bread is also traditionally topped with sprinkles, giving it a festive touch.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Easter bread, is a staple in many Italian households during the Easter season. This recipe uses a combination of all-purpose and bread flours, resulting in a soft and tender bread with a beautiful golden crust. The dough is also flavored with vanilla extract and lemon zest, giving it a delicate and fragrant taste.
This recipe for Italian Easter Bread, or Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs and butter, resulting in a light and fluffy bread that is perfect for celebrating Easter. This bread is also topped with colored eggs, making it a festive and colorful addition to your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Italian Easter Bread, or Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs and butter, resulting in a light and fluffy bread that is perfect for celebrating Easter. This bread is also topped with colored eggs, making it a festive and colorful addition to your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Italian Easter Bread, or Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs and butter, resulting in a light and fluffy bread that is perfect for celebrating Easter. This bread is also topped with colored eggs, making it a festive and colorful addition to your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter Bread, or Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs and butter, resulting in a light and fluffy bread that is perfect for celebrating Easter. This bread is also topped with colored eggs, making it a festive and colorful addition to your Easter table.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua, or Italian Easter Bread, is a take on the traditional recipe that is popular in the Abruzzo region of Italy. The dough is enriched with eggs and butter and is flavored with anise seeds, giving it a unique and delicious taste. This bread is also shaped into a wreath and is adorned with colorful eggs, making it a beautiful centerpiece for your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter Bread, or Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs and butter, resulting in a light and fluffy bread that is perfect for celebrating Easter. This bread is also topped with colored eggs, making it a festive and colorful addition to your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Italian Easter Bread, or Pane di Pasqua, is a family favorite that has been passed down for generations. The dough is enriched with eggs and butter, resulting in a light and fluffy bread that is perfect for celebrating Easter. This bread is also topped with colored eggs, making it a festive and colorful addition to your Easter table.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua, or Italian Easter Bread, is a traditional recipe from the Emilia-Romagna region of Italy. The dough is flavored with lemon zest and anise seeds, and is shaped into a braided loaf. This bread is also topped with a simple glaze and sprinkles, making it a fun and festive treat for Easter.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe for Italian Easter Bread is a fun twist on the traditional bread, using colored eggs to add a pop of color and festive touch. The dough is flavored with vanilla extract and lemon zest, giving it a delicate and delicious taste. This bread is also shaped into a wreath and is perfect for sharing with family and friends on Easter Sunday.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Marche region of Italy. This savory bread is flavored with olive oil, garlic, and herbs, and is often stuffed with cheese and cured meats. It is typically shaped into a dome or a round loaf and is perfect for enjoying as an appetizer or alongside your Easter meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This bread is another variation of the traditional Crescia di Pasqua, but is filled with a mixture of cheeses and herbs. The dough is also flavored with anise seeds, giving it a unique and delicious taste. This bread is perfect for Easter brunch or as a snack throughout the day.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a savory Easter bread that is popular in the Campania region of Italy. It is made with layers of dough, cheese, and cured meats, and is often topped with a decorative crust. This bread is perfect for sharing with family and friends on Easter Sunday.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter Bread is a classic version that is flavored with anise seeds and topped with colored eggs. The dough is also brushed with a simple syrup after baking, giving it a beautiful shine and a touch of sweetness. This bread is perfect for celebrating Easter with loved ones.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique twist on Italian Easter Bread, try making individual bread rings. This recipe uses a simple dough that is shaped into individual rings and is topped with an egg wash and sprinkles. These mini bread rings are perfect for kids and are a great addition to your Easter brunch spread.
Ingredients You Will Need
For the Bread:
3 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of salt
2 1/4 teaspoons of active dry yeast
1/2 cup of milk
1/4 cup of unsalted butter
1/4 cup of water
3 large eggs
1 teaspoon of vanilla extract
1 teaspoon of anise extract
For the Topping:
1/4 cup of granulated sugar
1 tablespoon of unsalted butter, melted
1/2 teaspoon of ground cinnamon
1/2 cup of sliced almonds
Make sure to have all of these ingredients on hand before beginning your Italian Easter bread making journey.
Preparing the Bread
To start, mix together the flour, sugar, salt, and yeast in a large mixing bowl. In a separate saucepan, heat the milk, butter, and water until warm. Add this mixture to the dry ingredients and mix well. Then, add in the eggs, vanilla extract, and anise extract, and continue mixing until the dough is smooth.
Knead the dough on a floured surface for about 10 minutes, until it is elastic and smooth. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour.
Forming the Bread
After the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a 24-inch rope and then twist the two ropes together. Place the twisted bread on a baking sheet lined with parchment paper.
Adding the Topping
Now it's time to add the delicious topping to your Italian Easter bread. In a small bowl, combine the sugar, melted butter, and ground cinnamon. Brush this mixture over the top of the bread and sprinkle the sliced almonds on top.
Baking and Serving
Preheat your oven to 350 degrees F (175 degrees C) and let the bread rise for another 15 minutes while the oven is heating up. Then, bake the bread for 25-30 minutes, until it is golden brown. Let it cool before slicing and serving to your family and friends.
This Italian Easter bread is the perfect addition to any Easter celebration. It's a delicious treat that is sure to impress and bring joy to your loved ones. Enjoy and Buona Pasqua!
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