20+ Italian Easter Bread Recipe Epicurious Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Easter is a time for celebration and indulging in delicious treats, and one of the most popular Easter traditions in Italy is the making of Easter bread. This sweet and flavorful bread is a staple on many Italian tables during the holiday season. Made with simple ingredients like flour, eggs, and sugar, it is a symbol of new life and rebirth. If you want to impress your family and friends with a traditional Italian Easter bread, look no further than this Italian Easter bread recipe from Epicurious.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for family, food, and celebration. And what better way to celebrate than with a delicious homemade Italian Easter bread? This traditional bread is a staple in many Italian households, and for good reason. Its rich, sweet flavor and beautiful presentation make it the perfect addition to any Easter feast. So, get ready to impress your family and friends with these top 20 Italian Easter bread recipes!
If you're new to making Italian Easter bread, don't worry - we've got you covered. This easy recipe is perfect for beginners and requires just a few simple ingredients. All you need is flour, sugar, yeast, eggs, and some Italian seasonings. Mix it all together, let it rise, and then shape it into a beautiful wreath or braid. It's that simple! The end result is a deliciously soft and sweet bread that will have everyone coming back for seconds.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
For a more traditional take on Italian Easter bread, try making casatiello. This savory version of the bread is typically made with cured meats and cheeses, giving it a rich and hearty flavor. Some recipes even call for the addition of hard-boiled eggs, which are said to represent the resurrection of Jesus. No matter how you make it, casatiello is a delicious and unique twist on the classic Italian Easter bread.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a sweeter version of Italian Easter bread, this recipe is for you. Made with a combination of white and wheat flour, as well as honey and orange zest, this bread is bursting with flavor. The addition of almonds on top adds a nice crunch and a touch of elegance. Serve it warm with a cup of coffee or tea for the perfect Easter morning treat.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, this is the Italian Easter bread for you. This recipe takes the traditional sweet bread and adds a twist by incorporating melted chocolate into the dough. The end result is a beautiful marbled bread that is full of rich chocolate flavor. It's the perfect addition to any Easter brunch or dessert spread.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for pane di pasqua, or Italian Easter bread, is a family favorite in many Italian households. Made with simple ingredients like flour, sugar, eggs, and milk, it's a bread that is both delicious and easy to make. The dough is shaped into a wreath and decorated with colorful dyed eggs, making it a beautiful centerpiece for your Easter table.
This version of Italian Easter bread is a little bit different from the traditional sweet bread. It incorporates a hint of anise flavor, giving it a unique and delicious taste. The dough is also shaped into individual rolls, making it perfect for serving at a large Easter gathering. Your guests will love the surprise burst of anise in each bite.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Another variation of pane di pasqua, this recipe adds a touch of orange and lemon zest to the dough, giving it a refreshing and citrusy flavor. The dough is also shaped into individual rolls, making it perfect for sharing with friends and family. Serve it warm with a drizzle of honey for a truly decadent treat.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for pane di pasqua is a little bit different from the others on this list. It incorporates a variety of dried fruits and nuts, giving the bread a unique and delicious texture. The addition of dried figs, apricots, and almonds make this bread a true celebration of spring and the abundance of new fruits and nuts that come with it.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
For a more traditional take on Italian Easter bread, try this recipe that incorporates the classic flavors of anise and orange zest. The dough is shaped into a wreath and decorated with colored eggs, making it a beautiful and festive addition to any Easter table. And with a hint of sweetness and a touch of spice, this bread is sure to be a hit with everyone.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This version of Italian Easter bread is similar to the traditional pane di pasqua, but with a twist - the eggs are dyed and placed on top of the wreath before baking. This creates a stunning and colorful presentation, perfect for Easter. And with a soft and slightly sweet dough, this bread is sure to be a crowd-pleaser.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di pasqua is a traditional Easter bread from the Marche region of Italy. It's made with a combination of flours, including cornmeal, giving it a unique and slightly coarse texture. The dough is also flavored with garlic and pecorino cheese, making it a savory and delicious addition to any Easter meal.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another variation of pane di pasqua, this recipe adds a touch of orange and lemon zest to the dough, giving it a refreshing and citrusy flavor. The dough is also shaped into individual rolls, making it perfect for sharing with friends and family. Serve it warm with a drizzle of honey for a truly decadent treat.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Another delicious take on the classic Italian Easter bread, this recipe incorporates a variety of dried fruits, nuts, and spices. The addition of cinnamon, nutmeg, and cloves gives this bread a warm and comforting flavor, perfect for the spring season. And with a beautiful braided presentation, it's sure to impress your guests.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for pane di pasqua is a little bit different from the others on this list. It incorporates a variety of dried fruits and nuts, giving the bread a unique and delicious texture. The addition of dried figs, apricots, and almonds make this bread a true celebration of spring and the abundance of new fruits and nuts that come with it.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're looking for a simple and delicious Italian Easter bread recipe, look no further. This version incorporates a touch of honey and orange zest, giving the bread a subtle sweetness. The dough is shaped into a wreath and topped with a sprinkle of sesame seeds, making it both beautiful and flavorful.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This savory version of Italian Easter bread is a favorite in many households. It's flavored with a mix of cheeses, including Parmesan, pecorino, and mozzarella, giving it a rich and tangy flavor. The dough is shaped into a wreath and topped with an egg wash and sesame seeds, making it a beautiful addition to any Easter table.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This unique version of Italian Easter bread is more like a savory pie than a traditional bread. It's filled with a variety of meats, cheeses, and eggs, making it a hearty and delicious addition to any Easter feast. The dough is also flavored with a hint of anise, giving it a touch of sweetness to balance out the savory filling.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Anise is a popular flavor in Italian Easter bread, and for good reason - its sweet and slightly spicy taste is the perfect addition to the soft and fluffy bread. This recipe incorporates anise extract and anise seeds into the dough, giving it a strong and delicious flavor. It's a great choice for those who love a bold and unique taste.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative twist on Italian Easter bread, try making individual bread rings. This recipe uses a muffin tin to create individual servings of the bread, making it perfect for sharing. And with a touch of lemon zest and a sprinkle of sugar on top, it's a delicious and refreshing way to enjoy this Easter tradition.
Easter is a time for celebration and indulging in delicious treats, and one of the most popular Easter traditions in Italy is the making of Easter bread. This sweet and flavorful bread is a staple on many Italian tables during the holiday season. Made with simple ingredients like flour, eggs, and sugar, it is a symbol of new life and rebirth. If you want to impress your family and friends with a traditional Italian Easter bread, look no further than this Italian Easter bread recipe from Epicurious.
Ingredients You'll Need
Dough
4 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted and cooled
3 large eggs, at room temperature
1 cup whole milk, at room temperature
1 tablespoon active dry yeast
1 teaspoon salt
Eggs
6 large eggs
Food coloring
Step-by-Step Instructions
1. Prepare the Dough
To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, whisk together the eggs, melted butter, and milk. Slowly add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
3. Dye the Eggs
While the dough is rising, prepare your eggs. Hard boil 6 eggs and let them cool. Then, using food coloring, dye the eggs in bright colors. This will add a festive touch to your Easter bread.
4. Shape the Dough
Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper.
5. Add the Eggs
Gently press the dyed eggs into the braided dough, spacing them evenly. Cover the dough again and let it rise for another 30 minutes.
6. Bake and Enjoy!
Preheat your oven to 350°F and bake the Easter bread for about 30 minutes, or until it turns golden brown. Let it cool before serving. This Italian Easter bread recipe will surely be a hit at your holiday gathering.
In Conclusion
With its sweet and symbolic flavors, Italian Easter bread is a must-have for any Easter celebration. This Epicurious recipe provides a simple and delicious way to make this traditional treat in your own kitchen. So gather your ingredients and get ready to impress your loved ones with this Italian Easter bread recipe!
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
