20+ Italian Easter Bread Recipe Cake Boss You Must Try Them!
Published on: Mar 1, 2024
Italian Easter bread, also known as "pane di Pasqua," is a traditional sweet bread that is typically enjoyed during the Easter holiday in Italy. This delicious treat is often shaped into a wreath or a braided loaf, and is adorned with colorful dyed eggs. If you're a fan of the popular TV show "Cake Boss," you may have seen Buddy Valastro and his team whip up this festive bread in their bakery. But don't worry, you don't have to be a professional baker to make this Italian Easter bread at home. With this simple and delicious recipe, you can bring a taste of Italy to your Easter table.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate the holiday season with a classic Italian Easter tradition - Italian Easter Bread! This sweet and flavorful bread is a staple in many Italian households during Easter time. Whether you're looking to make a traditional version or trying out a creative twist, we've rounded up the top 20 recipes for you to try.
If you're new to making Italian Easter Bread, this easy version is perfect for you. Made with simple ingredients and minimal prep time, this recipe will have you enjoying a delicious, homemade bread in no time. The best part? You can customize it to your liking by adding your favorite toppings or fillings.
3of 20
Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter Bread that originated in Naples. It is often filled with a variety of meats and cheeses, making it a savory and hearty option for your Easter feast. The dough is also enriched with eggs and butter, giving it a soft and fluffy texture. It's a must-try for any meat and cheese lover!
4of 20
Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a classic and sweet version of Italian Easter Bread, try this traditional recipe. It's made with butter, eggs, and sugar, giving it a soft and sweet flavor. Some variations also include anise or lemon zest for an extra burst of flavor. Serve it as a dessert or alongside your Easter brunch for a delicious treat.
5of 20
Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you love chocolate, you'll love this twist on Italian Easter Bread. This recipe combines the traditional sweet bread with a chocolate dough, creating a marbled effect that looks as good as it tastes. It's the perfect combination of sweet and chocolatey, making it a hit with both kids and adults.
6of 20
Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
In Italian, "Pane Di Pasqua" means "Easter Bread," and this recipe is a classic version of the traditional bread. It's made with simple ingredients, including flour, yeast, eggs, and sugar, and is often shaped into a wreath or braided loaf. Serve it warm with a cup of coffee or tea for a cozy Easter morning treat.
For a bread that's as beautiful as it is delicious, try this Italian Easter Bread Pane Di Pasqua recipe. The dough is shaped into a tall, twisted loaf with a dyed egg nestled in the center. It's a gorgeous addition to any Easter table and is sure to impress your friends and family.
8of 20
Italian Easter Bread (Pane di Pasqua)
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Italian Easter Bread is a family favorite. It's a slightly sweet and buttery bread that is perfect for Easter brunch or as a snack throughout the day. You can also add your favorite toppings or fillings, such as chocolate chips or dried fruit, to make it your own.
9of 20
Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
For a bread that's rich in flavor and history, try this Pane di Pasqua recipe. The dough is enriched with eggs and butter and is often shaped into a wreath or braided loaf. It's a traditional bread that has been enjoyed by Italian families for generations, and now you can bring it to your own table.
10of 20
Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Italian Easter Bread, or "Pane di Pasqua," is a simple and delicious option for your holiday celebrations. The dough is flavored with anise and lemon zest, giving it a unique and tasty twist. And the best part? It's a one-bowl recipe, making cleanup a breeze.
11of 20
Italian Easter Bread Pane di Pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking for a bread that's both delicious and impressive, this Italian Easter Bread Pane di Pasqua recipe is the way to go. The dough is enriched with eggs and butter and is shaped into a beautiful wreath with colorful eggs nestled in the center. It's a show-stopping addition to any Easter table.
12of 20
Italian Easter bread – Pane di Pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For an authentic Italian Easter experience, try this recipe for Italian Easter bread, or "Pane di Pasqua." The dough is enriched with eggs and butter, giving it a soft and fluffy texture. It's also flavored with anise and lemon zest, giving it a unique and delicious taste.
13of 20
Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
For a colorful and festive twist on Italian Easter Bread, try this recipe with colored eggs. The dough is shaped into a beautiful wreath with eggs nestled in the center, creating a stunning display. It's not only a tasty treat but also a fun activity for the whole family to participate in.
14of 20
Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a savory version of Italian Easter Bread that is popular in the Umbria and Marche regions of Italy. It's made with a variety of cheeses, such as Parmesan, pecorino, and ricotta, giving it a rich and flavorful taste. It's a perfect addition to your Easter brunch or dinner menu.
15of 20
Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua, or Italian Easter Bread, is a simple and delicious way to celebrate the holiday. The dough is flavored with anise and lemon zest, giving it a unique and tasty twist. And the best part? It's a one-bowl recipe, making cleanup a breeze.
16of 20
Italian Easter Bread {Pane di Pasqua}
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're looking for a bread that's both delicious and impressive, this Italian Easter Bread recipe is the way to go. The dough is enriched with eggs and butter and is shaped into a beautiful wreath with colorful eggs nestled in the center. It's a show-stopping addition to any Easter table.
17of 20
Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia al Formaggio is a savory version of Italian Easter Bread that is popular in the Umbria and Marche regions of Italy. It's made with a variety of cheeses, such as Parmesan, pecorino, and ricotta, giving it a rich and flavorful taste. It's a perfect addition to your Easter brunch or dinner menu.
18of 20
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, or Pizza Gain, is a traditional Italian Easter Bread that is often served as an appetizer or side dish during Easter celebrations. It's made with a variety of meats and cheeses, giving it a savory and hearty flavor. It's a must-try for any meat and cheese lover.
19of 20
Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter Bread has a unique twist - it's flavored with anise, giving it a sweet and licorice-like taste. The dough is also enriched with eggs and butter, creating a soft and fluffy texture. It's a delicious and unique addition to your Easter celebrations.
20of 20
Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative way to enjoy Italian Easter Bread, try this recipe for individual bread rings. The dough is shaped into individual servings, making it perfect for Easter brunch or as a snack throughout the day. Plus, it's a fun and easy recipe that the whole family can help make.
Ingredients
Dough
To make the dough for your Italian Easter bread, you will need all-purpose flour, sugar, salt, active dry yeast, milk, butter, eggs, and lemon zest. These ingredients are all easy to find and are staples in most kitchens. Make sure to use fresh ingredients for the best results.
Topping
The topping for Italian Easter bread is what makes it truly unique and special. You will need hard-boiled eggs, food coloring, and sprinkles. The eggs are usually dyed in bright, festive colors such as red, blue, and yellow. The sprinkles add a touch of sweetness and make the bread look even more beautiful.
Instructions
Making the Dough
To start, mix together the flour, sugar, salt, and active dry yeast in a large mixing bowl. In a separate small bowl, whisk together the milk, melted butter, eggs, and lemon zest. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Shaping the Bread
After the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together, pinching the ends to seal them. Form the braided dough into a circle or wreath shape, and place it on a greased baking sheet. Carefully tuck the dyed eggs in between the braids of the dough, and let it rise for another 30 minutes.
Baking and Decorating
Preheat your oven to 375°F (190°C) and bake the bread for 20-25 minutes, or until it is golden brown. Let it cool completely before adding the final touch - sprinkles! You can use any color or shape of sprinkles you like, but the traditional Italian Easter bread is usually decorated with colorful nonpareil sprinkles.
With its soft and fluffy texture and beautiful presentation, Italian Easter bread is sure to be a hit at your holiday celebration. Serve it as a sweet breakfast treat or as a dessert after your Easter dinner. This recipe from "Cake Boss" is a tried and true favorite, and now you can make it in your own kitchen. Buona Pasqua!
