17+ Italian Easter Bread Loaf Recipe You Must Try Them!
Published on: Mar 12, 2024
Easter is a time for celebration and indulgence, and nothing says indulgence quite like a delicious, freshly baked Italian Easter bread loaf. This traditional bread is a staple in Italian households during the Easter holiday, and for good reason. Not only is it a symbol of abundance and prosperity, but it also tastes absolutely divine. Whether you're hosting an Easter brunch or simply looking for a special treat to enjoy with your family, this Italian Easter bread loaf recipe is sure to impress. So, put on your apron and get ready to bake up a storm with this mouthwatering recipe.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate the holiday with this delicious Italian Easter bread recipe. Made with a sweet dough and decorated with colorful dyed eggs, this bread is a beautiful addition to any Easter table. The combination of flavors and textures make this a must-try recipe for the holiday season.
No Italian meal is complete without a plate of hearty meatballs. This classic recipe is made with a blend of ground beef and pork, seasoned with herbs, and cooked in a flavorful tomato sauce. Serve over pasta or as a standalone dish, these meatballs are sure to be a hit with the whole family.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread recipe is perfect for those who enjoy a crusty and chewy loaf. Made with just four simple ingredients, this bread is easy to make and pairs well with any meal. The key to achieving the perfect texture is a long proofing time, allowing the dough to develop flavor and structure.
If you're short on time but still want to make a homemade Easter bread, look no further than this easy recipe. Using pre-made dough and simple decorations, you can have a beautiful Easter bread in no time. This recipe is perfect for beginners or those looking for a quick and easy holiday treat.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Packed with herbs, garlic, and parmesan cheese, these meatballs are bursting with flavor. Serve with your favorite pasta and sauce for a hearty and satisfying meal.
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Homemade Italian Bread Loaf
Main Ingredients: All Purpose Flour, Active Dry Yeast, Water, Sugar
There's nothing quite like the smell of fresh bread baking in the oven. This homemade Italian bread recipe will have your kitchen smelling amazing and your taste buds dancing. With a crispy crust and soft, airy interior, this loaf is perfect for sandwiches, toast, or just eating on its own.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello, a traditional Italian Easter bread, is a savory twist on the classic sweet bread. This recipe is made with a rich dough, studded with cubes of cheese and salami, and baked to perfection. The result is a flavorful and hearty bread that is perfect for your Easter celebration.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a bread lover, you need to try this classic Italian bread recipe from Bread Illustrated. This recipe uses a combination of bread flour and semolina flour for a perfectly chewy texture. With step-by-step instructions and tips for achieving the perfect loaf, this recipe is a must-try for any bread baker.
Ciabatta, a classic Italian bread, is known for its distinct flat and elongated shape and airy interior. This recipe will guide you through the process of making this delicious bread at home. Perfect for sandwiches or as a side for soups and stews, this bread will be a favorite in your household.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and a delicious dipping sauce. This Italian bread dipping sauce is made with olive oil, herbs, and spices for a flavorful and addictive dip. Serve with crusty bread for a simple yet satisfying appetizer or starter.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for cold winter days. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is a meal in itself. With a few simple ingredients and minimal prep time, this soup is easy to make and will become a family favorite.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Sweet and festive, this traditional Italian Easter bread is a must-have for the holiday. Made with a soft, buttery dough and decorated with colored eggs, this bread is a symbol of rebirth and renewal. Enjoy with a cup of coffee or tea for a delicious Easter treat.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
This unique twist on traditional Italian Easter bread is sure to impress your family and friends. A rich chocolate dough is swirled together with a sweet dough for a stunning marbled effect. With the addition of chocolate chips, this bread is a chocolate lover's dream.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Easter bread, is a traditional Italian bread that is typically served on Easter Sunday. This recipe uses a sweet dough flavored with anise and decorated with colored eggs for a beautiful and delicious centerpiece to your holiday table. Don't forget to save some for leftovers the next day!
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're intimidated by the idea of making bread from scratch, this no-knead Italian semolina bread recipe is for you. With a long proofing time, this bread develops a rich flavor and a beautiful crust. Serve warm with a drizzle of olive oil for a simple and satisfying appetizer.
This Italian crescent casserole is a quick and easy weeknight meal that will please the whole family. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a delicious twist on classic Italian flavors. Serve with a salad or vegetables for a well-rounded dinner.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, almond flour, and Italian seasonings for a low-carb, high-fat version of the classic dish. Serve with zoodles or your favorite keto-friendly pasta alternative.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? This quick and easy Italian meatball recipe has got you covered. Using pre-made meatballs and a simple sauce, this dish comes together in no time. Perfect for a busy weeknight or a last-minute dinner party, these meatballs are sure to please.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for busy weeknights. Chicken, potatoes, and vegetables are seasoned with Italian herbs and roasted to perfection on a sheet pan. Easy to make and easy to clean up, this dish is a lifesaver for busy families.
These Italian sausage-stuffed mushrooms are a delicious appetizer for any occasion. Made with a savory sausage mixture and topped with parmesan cheese, these mushrooms are packed with flavor. Serve at your next gathering and watch them disappear!
Ingredients:
For the dough:
- 4 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 packet of active dry yeast
- 1/2 cup of warm water
- 1/2 cup of warm milk
- 1/2 cup of unsalted butter, melted
- 3 eggs
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 1 tsp of lemon zest
- 1/2 cup of raisins
- 1/4 cup of candied orange peel
For the topping:
- 1 egg, beaten
- 1/4 cup of sliced almonds
- 1/4 cup of pearl sugar
Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and lemon zest.
4. Gradually pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour in a warm place.
7. Preheat your oven to 375°F (190°C).
8. Once the dough has risen, punch it down and knead in the raisins and candied orange peel.
9. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
10. Brush the beaten egg over the top of the loaf and sprinkle with sliced almonds and pearl sugar.
11. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
12. Let the bread cool before slicing and serving.
Final Thoughts:
This Italian Easter bread loaf is the perfect combination of sweet, fluffy, and indulgent. The addition of raisins and candied orange peel adds a burst of flavor and texture, while the sliced almonds and pearl sugar give it a beautiful crunch. Serve it warm with a cup of coffee or tea, and watch your family and friends swoon over this traditional Italian treat. Happy Easter and buon appetito!
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