16+ Italian Easter Biscuits Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Easter is a time for celebration and indulging in delicious treats, and one of the most beloved Easter traditions in Italy is making Easter biscuits. These crunchy, buttery cookies are a staple in many Italian households during the holiday season. The recipe for Italian Easter biscuits is simple, yet the end result is a delightful treat that will leave your taste buds wanting more. In this article, we will walk you through the steps to create these delectable cookies and share some tips to make them even more special. Get ready to bring a taste of Italy into your kitchen this Easter!
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
If you're looking for a unique and tasty twist on traditional Easter cookies, try these Italian Easter cookies known as Taralli Dolce Di Pasqua. These cookies are lightly sweetened and have a hint of lemon and vanilla, making them the perfect treat to enjoy during the Easter season.
2of 20
Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Bring a taste of Italy to your Easter celebration with these delightful Taralli Dolci di Pasqua cookies. These cookies have a similar texture to a biscotti and are often enjoyed with a cup of espresso or cappuccino. They are also great for dipping in a glass of milk or tea.
3of 20
Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
In the southern regions of Italy, it is a common tradition to make these delicious cookies during Easter. They are often enjoyed as a mid-morning or afternoon snack, or even as a dessert after a big Easter meal. Keep the tradition alive and try making these Taralli Dolci di Pasqua for your family and friends this Easter.
These Italian Easter cookies are a must-try for anyone with a sweet tooth. They are not overly sweet, making them the perfect treat for those who prefer a subtle sweetness. The flavors of lemon and vanilla truly shine in these cookies, making them an irresistible treat.
5of 20
Italian Easter Cookies/Piricchittus
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Large Eggs
Piricchittus, also known as Italian Easter cookies, are a popular Easter treat in southern Italy. These cookies have a unique shape and are often infused with anise, giving them a distinct flavor. Enjoy these cookies with a cup of coffee or tea for a truly authentic Italian experience.
6of 20
Sicilian Cuddura – Italian Easter Cookies
Main Ingredients: Butter, Eggs, Sugar, Vanilla Essence, Flour, Baking
Cuddura is a traditional Sicilian Easter cookie that is made in the shape of a ring or a cross. These cookies are often decorated with colorful sprinkles and have a light citrus flavor. They are a popular treat during Easter time and can be found in many bakeries throughout Sicily.
7of 20
Italian Easter Cookies / Uncinetti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Uncinetti, also known as Italian Easter cookies, are a delicious and delicate treat that is popular during the Easter season. These cookies are usually shaped like small bows and are flavored with lemon and vanilla. They are often enjoyed as a snack with a cup of tea or coffee.
8of 20
One Point Italian Easter Cookies
Main Ingredients: Large Eggs, All Purpose Flour, Sugar Substitute, Light
If you're watching your weight but still want to indulge in some Easter treats, try these one point Italian Easter cookies. These cookies are made with whole wheat flour, applesauce, and just a touch of sugar, making them a healthier option. Enjoy them without the guilt this Easter!
9of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter bread, also known as Pane di Pasqua, is a traditional Easter bread that is enjoyed in many parts of Italy. This sweet bread is often flavored with anise and decorated with colored eggs, making it a beautiful centerpiece for any Easter table.
10of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love almonds, you'll love these Italian almond paste cookies. These cookies are made with almond paste, which gives them a deliciously nutty flavor and a chewy texture. They are often enjoyed during Easter, but can also be enjoyed all year round.
No list of Italian recipes would be complete without the mention of meatballs. These homemade Italian meatballs are a classic dish that is perfect for any occasion, including Easter. Serve them with your favorite pasta or enjoy them on their own as a delicious appetizer.
For a unique twist on traditional Italian cookies, try these Italian almond cookies. These cookies are made with almond flour, giving them a distinct flavor and a slightly different texture than other Italian cookies. Enjoy them with a cup of tea or coffee for a tasty treat.
13of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs big and bold, these great big Italian meatballs are a must-try recipe. These meatballs are made with a blend of ground beef and Italian sausage, giving them a rich and flavorful taste. They are the perfect addition to any Easter feast.
Ricotta cheese is a staple ingredient in many Italian recipes, and these Italian ricotta cookies are no exception. These cookies are light and fluffy and have a delicate citrus flavor. They are a refreshing treat to enjoy during the Easter season.
Italian wedding soup is a classic dish that is often served at Italian weddings, hence the name. This soup is made with meatballs, pasta, and leafy greens, and is a hearty and comforting dish to enjoy during the cooler months of the year, including Easter.
16of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers – Italian style are the perfect dish to enjoy on Easter. These peppers are filled with a tasty mixture of ground beef, Italian sausage, and cheese, making them a flavorful and satisfying meal.
17of 20
Anginetti - Italian Easter Cookies
Main Ingredients: Flour, Sugar, Oil, Orange Juice, Butter, Large Eggs
Anginetti, also known as Italian Easter cookies, are a delicious treat that is often enjoyed during Easter time. These cookies are flavored with lemon and topped with a lemon glaze, giving them a bright and citrusy taste. They are a popular treat in many Italian households.
18of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
While these cookies are traditionally enjoyed during Christmas, there's no reason why you can't enjoy them during Easter as well. Cucidati, also known as Italian Christmas fig cookies, are filled with a sweet fig filling and topped with a delicious glaze. They are a treat that the whole family will love.
19of 20
Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
Scarcelle Pugliesi, also known as Italian Easter cookie cakes, are a unique and delicious treat to enjoy during Easter. These cookies are shaped like small cakes and are often decorated with colorful sprinkles. They are a popular Easter tradition in the southern region of Puglia, Italy.
If you love the flavors of Italian cuisine but want to mix things up a bit, try this Italian crescent casserole. This casserole is made with layers of crescent rolls, Italian sausage, marinara sauce, and mozzarella cheese, making it a delicious and easy dish to enjoy on Easter or any time of the year.
The Perfect Blend of Tradition and Flavor
Italian Easter biscuits, also known as "Taralli Dolci di Pasqua," have been a part of the Italian Easter tradition for centuries. These cookies are often made with a blend of flour, sugar, butter, and eggs, giving them a crispy and crumbly texture. The addition of lemon zest adds a refreshing twist to the cookies, while anise seeds give them a subtle, yet distinctive flavor. These ingredients not only add to the taste but also hold symbolic meaning in the Christian religion. The lemon represents the bitterness of Christ's suffering, while the anise seeds symbolize the resurrection and new life.
Making the Cookies
To make these delicious Italian Easter biscuits, you will need to start by mixing together the dry ingredients, including flour, sugar, baking powder, and a pinch of salt. Next, cut in cold butter until the mixture resembles coarse crumbs. In a separate bowl, beat eggs and add in vanilla extract, lemon zest, and anise seeds. Slowly incorporate the wet mixture into the dry mixture to form a dough.
Shaping and Baking
Once the dough is formed, it's time to shape the cookies. Traditionally, Italian Easter biscuits are made into a "ring" shape, symbolizing the never-ending circle of life. However, you can also shape them into small twists or even roll them out and use cookie cutters to create different shapes. Place the shaped cookies on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F for about 15 minutes, or until lightly golden.
Adding a Personal Touch
While the traditional recipe for Italian Easter biscuits is delicious on its own, you can add a personal touch to make them even more special. One option is to drizzle melted chocolate over the cookies once they have cooled. You can also add colored sprinkles or candied fruits to give them a festive touch. Another idea is to wrap them in colorful cellophane and tie them with a ribbon for a beautiful homemade gift.
Bringing Italy to Your Easter Celebration
In conclusion, Italian Easter biscuits are a perfect blend of tradition and flavor that will bring a taste of Italy to your Easter celebration. With a simple recipe and a few added touches, you can create a delicious treat that will impress your family and friends. So why not give this recipe a try and add a little Italian flair to your holiday? Buona Pasqua!
