18+ Italian Easter Biscotti Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Easter is a time for festivities and delicious food, and one of the traditional treats enjoyed during this holiday is Italian Easter biscotti. These delightful cookies are a staple in many Italian households, and for good reason. Not only are they incredibly easy to make, but they also have a unique flavor and texture that is perfect for celebrating the joy of Easter. In this article, we will share with you a tried and tested Italian Easter biscotti recipe that will surely become a favorite in your household. So, get your aprons ready and let's get baking!
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with a unique twist on traditional Italian Easter bread. This recipe combines sweet bread dough with colorful Easter eggs for a festive and delicious treat. The dough is flavored with orange and anise, giving it a delightful citrus and licorice flavor. The eggs are dyed and placed directly into the dough before baking, creating a stunning centerpiece for your Easter table.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
These crispy, crunchy almond biscotti are the perfect accompaniment to a cup of coffee or tea. The recipe calls for almond extract, giving the cookies a bold almond flavor. The dough is baked twice, resulting in a biscotti that is crispy and perfect for dipping. Make sure to use high-quality almonds for the best flavor.
No Italian meal is complete without a plate of homemade meatballs. This recipe calls for a combination of ground beef, pork, and veal, creating a rich and flavorful meatball. The meatballs are simmered in a homemade tomato sauce until they are tender and bursting with flavor. Serve them over pasta or on their own as a delicious appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, this recipe for great big Italian meatballs is sure to please. These meatballs are made with a combination of ground beef and pork, seasoned with a variety of Italian herbs and spices. They are then baked in the oven until they are golden brown and cooked through. Serve them with your favorite pasta or on a crusty roll for a hearty sandwich.
This hearty soup is a staple in many Italian households, especially at weddings, hence its name. It is made with meatballs, vegetables, and pasta in a flavorful broth. The meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and savory flavor. Serve this soup with crusty bread for a satisfying meal.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
For a twist on traditional biscotti, try these almond-lemon Italian biscotti. The addition of lemon zest and juice gives these cookies a bright and refreshing flavor. They are made with almonds and almond extract, making them perfect for almond lovers. For an extra special touch, drizzle them with melted white chocolate before serving.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a Keto diet, these stuffed peppers are a must-try. Instead of using rice, this recipe calls for cauliflower rice, making it low-carb and keto-friendly. The filling is made with Italian sausage, tomatoes, and plenty of Italian herbs and spices. Top it off with mozzarella cheese for a delicious and satisfying meal.
Braciole is a classic Italian dish made with thin slices of beef, stuffed and rolled with a flavorful filling. This recipe uses a combination of breadcrumbs, Parmesan cheese, and prosciutto for the filling, giving the braciole a delicious and savory flavor. The rolls are simmered in a homemade tomato sauce until they are tender and melt-in-your-mouth delicious.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, this recipe is a great place to start. These meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and savory flavor. The addition of fresh parsley and garlic gives them a delicious Italian twist. Serve them with your favorite pasta or on their own as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are made with almond paste, giving them a rich and nutty flavor. They are topped with a delicious almond glaze and decorated with colorful sprinkles. These cookies are perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee or tea.
This refreshing pasta salad is perfect for picnics, potlucks, or as a side dish for any Italian meal. It is made with a variety of colorful vegetables, including tomatoes, cucumbers, and bell peppers, and tossed with a tangy Italian dressing. The addition of salami and cheese makes it a satisfying and delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy ravioli dish is sure to become a family favorite. The ravioli is stuffed with a combination of ricotta cheese, spinach, and Parmesan, giving them a delicious and creamy filling. They are then topped with a rich and flavorful tomato cream sauce, making them a decadent and satisfying meal.
This hearty casserole is the perfect comfort food for any chilly evening. It is made with chicken, pasta, and a creamy tomato sauce, making it a complete and satisfying meal. The addition of Italian seasoning gives it a delicious and authentic flavor.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a healthier twist on traditional meatballs, try these Italian herb baked meatballs. They are made with a combination of ground turkey and chicken, making them lower in fat and calories. The addition of Italian seasoning and fresh herbs gives them a flavorful and delicious taste. Serve them with your favorite pasta or on their own for a tasty and guilt-free meal.
This easy and delicious casserole is made with crescent roll dough, ground beef, and Italian seasonings. It is a great dish to make on busy weeknights when you need a quick and satisfying meal. The crescent roll dough gives it a flaky and buttery crust, while the Italian seasoning adds a delicious and savory flavor.
For those following a Keto diet, these Italian meatballs are a must-try. They are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and topped with a rich and flavorful tomato sauce. Serve them with zucchini noodles or on their own for a tasty and low-carb meal.
These stuffed mushrooms are a delicious and savory appetizer that is sure to impress your guests. They are filled with a mixture of Italian sausage, breadcrumbs, and fresh herbs, giving them a delicious and flavorful taste. They are perfect for any special occasion or as a tasty snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. They are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and simmered in a homemade tomato sauce. Serve them over pasta or on their own for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It is made with chicken, potatoes, and a variety of colorful vegetables, all tossed in a delicious Italian seasoning. The entire meal is cooked on one sheet pan, making cleanup a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is the perfect comfort food for a cold day. It is made with tender beef, a variety of colorful vegetables, and seasoned with Italian herbs and spices. The longer it simmers, the more flavorful it becomes. Serve it with crusty bread for a satisfying and delicious meal.
Ingredients and Preparation
Gather Your Ingredients
To make these scrumptious Italian Easter biscotti, you will need all-purpose flour, baking powder, salt, eggs, sugar, unsalted butter, lemon zest, vanilla extract, anise extract, and whole almonds. These simple ingredients can easily be found in your local grocery store or pantry, making this recipe a convenient and fuss-free option for your Easter celebrations.
Preparation
Before we start baking, make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt. In a separate bowl, whisk together 3 eggs and 1 cup of sugar until well combined. Then, add in 6 tablespoons of melted unsalted butter, 1 teaspoon of lemon zest, 1 teaspoon of vanilla extract, and ½ teaspoon of anise extract. Mix until all the ingredients are well incorporated.
Baking the Biscotti
Forming the Dough
Next, slowly add the wet mixture to the dry ingredients and mix until a dough forms. If the dough is too sticky, you can add a little more flour. Once the dough is formed, gently fold in ¾ cup of whole almonds until evenly distributed.
Shaping the Biscotti
On a floured surface, divide the dough into two equal portions. Roll each portion into a log shape, about 1 inch in diameter. Place the logs onto the prepared baking sheet, leaving enough space in between for the dough to spread.
Baking and Slicing
Bake the biscotti for 20-25 minutes, or until they are lightly golden brown. Once done, remove from the oven and let them cool for 10 minutes. Using a sharp knife, carefully slice each log into ½ inch thick slices. Place the biscotti back onto the baking sheet, cut-side down, and bake for an additional 10-12 minutes, or until they are completely dry and crispy.
Enjoying Your Italian Easter Biscotti
Once your biscotti is ready, you can enjoy them as is, or dip them in your favorite hot beverage for a cozy treat. These cookies also make great gifts, so feel free to package them up and share them with your loved ones. This Italian Easter biscotti recipe is sure to become a staple in your household, not just during the Easter season, but all year round. So, go ahead and give it a try – we promise you won't be disappointed!
<h2>Ingredients and Preparation</h2>
<h3>Gather Your Ingredients</h3>
<p>To make these scrumptious Italian Easter biscotti, you will need <b>all-purpose flour, baking powder, salt, eggs, sugar, unsalted butter, lemon zest, vanilla extract, anise extract, and whole almonds</b>. These simple ingredients can easily be found in your local grocery store or pantry, making this recipe a convenient and fuss-free option for your Easter celebrations.</p>
<h3>Preparation</h3>
<p>Before we start baking, make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine <b>2 cups of all-purpose flour, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt</b>. In a separate bowl, whisk together <b>3 eggs</b> and <b>1 cup of sugar</b> until well combined. Then, add in <b>6 tablespoons of melted unsalted butter, 1 teaspoon of lemon zest, 1 teaspoon of vanilla extract, and ½ teaspoon of anise extract</b>. Mix until all the ingredients are well incorporated.</p>
<h2>Baking the Biscotti</h2>
<h3>Forming the Dough</h3>
<p>Next, slowly add the wet mixture to the dry ingredients and mix until a dough forms. If the dough is too sticky, you can add a little more flour. Once the dough is formed, gently fold in <b>¾ cup of whole almonds</b> until evenly distributed.</p>
<h3>Shaping the Biscotti</h3>
<p>On a floured surface, divide the dough into two equal portions. Roll each portion into a log shape, about <b>1 inch in diameter</b>. Place the logs onto the prepared baking sheet, leaving enough space in between for the dough to spread.</p>
<h3>Baking and Slicing</h3>
<p>Bake the biscotti for <b>20-25 minutes</b>, or until they are lightly golden brown. Once done, remove from the oven and let them cool for <b>10 minutes</b>. Using a sharp knife, carefully slice each log into <b>½ inch thick slices</b>. Place the biscotti back onto the baking sheet, cut-side down, and bake for an additional <b>10-12 minutes</b>, or until they are completely dry and crispy.</p>
<h2>Enjoying Your Italian Easter Biscotti</h2>
<p>Once your biscotti is ready, you can enjoy them as is, or dip them in your favorite hot beverage for a cozy treat. These cookies also make great gifts, so feel free to package them up and share them with your loved ones. This Italian Easter biscotti recipe is sure to become a staple in your household, not just during the Easter season, but all year round. So, go ahead and give it a try – we promise you won't be disappointed!</p>
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