17 Italian Easer Bread Recipe By Bety Crocker Unleash Your Inner Chef!
Published on: Mar 17, 2024
Easter is a time for celebration and indulging in delicious treats. And what better treat to have than freshly baked Italian Easter bread? This traditional recipe, brought to you by Betty Crocker, is sure to be a hit with your family and friends. It's easy to make and will fill your home with the irresistible aroma of homemade bread. So let's get baking and add this delightful bread to your Easter feast!
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
Nothing beats the smell of freshly baked bread, and this Classic Italian Bread recipe from Bread Illustrated is no exception. With a crispy crust and a soft, fluffy interior, this bread is perfect for pairing with your favorite pasta dish or simply enjoying with a dab of butter.
2of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
For a more rustic take on classic Italian bread, try this recipe that uses a mix of whole wheat and all-purpose flour. The result is a hearty and flavorful loaf that is great for dipping in soups or using for sandwiches.
No Italian meal is complete without a plate of savory meatballs. This recipe uses a blend of ground beef and pork for a perfect balance of flavor, and a secret ingredient - ricotta cheese - adds a touch of creaminess to the mix.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a bigger bite of meatball, this recipe is for you. These Great Big Italian Meatballs are a hearty and satisfying main course, and the spicy tomato sauce they're cooked in adds a delicious kick.
Ciabatta bread is a staple in Italian cuisine, and this recipe will show you how to make it from scratch. With a crispy crust and a soft, airy interior, this bread is perfect for panini sandwiches or for soaking up pasta sauce.
6of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter bread is a sweet and festive addition to any holiday table. Made with eggs, milk, and anise flavoring, this bread is a delicious treat to enjoy with your family and friends.
7of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Want to take your bread game to the next level? Try this Italian Bread Dipping Sauce, made with extra virgin olive oil, balsamic vinegar, and a variety of herbs and spices. It's the perfect accompaniment to any bread or antipasto platter.
This hearty soup is a staple in Italian-American households, and for good reason. Made with tender meatballs, acini di pepe pasta, and a variety of vegetables, this soup will warm you up on even the coldest days.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and Italian seasonings for a low-carb and satisfying meal.
Braciole, or rolled stuffed meat, is a classic Italian dish that is sure to impress. This recipe uses thinly sliced beef and a filling of breadcrumbs, parmesan cheese, and herbs for a tender and flavorful main course.
There's nothing quite like the taste of homemade bread, and this Classic Italian Bread recipe is a must-try. With a simple list of ingredients and easy instructions, you'll have a delicious loaf of bread in no time.
12of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste gives these cookies a rich and nutty flavor that is perfect for any Italian dessert spread. Topped with a dusting of powdered sugar, these cookies are sure to be a hit with anyone who tries them.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, this Homemade Italian Meatball recipe is for you. With a blend of pork, veal, and beef, these meatballs are tender and flavorful and will take any pasta dish to the next level.
This simple and straightforward Italian Bread recipe is perfect for beginners. With just a few ingredients and minimal steps, you'll have a delicious loaf of bread that is perfect for sandwiches, toast, or dipping in olive oil.
In the warmer months, this refreshing Italian Pasta Salad is the perfect side dish for any barbecue or picnic. Made with a variety of vegetables, olives, and soppressata, this salad is packed with flavor and will be a hit with your family and friends.
16of 20
No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This no-knead bread recipe is perfect for those who want to make bread without the hassle of kneading. With a mix of semolina flour and all-purpose flour, this bread has a unique texture and flavor that is perfect for enjoying with a bowl of soup or stew.
This Italian Crescent Casserole is a simple and delicious weeknight meal that the whole family will love. Made with crescent roll dough, ground beef, and a variety of Italian spices, this dish is quick, easy, and satisfying.
Another great option for those following a keto diet, these Italian Meatballs are made with a combination of ground beef and pork rinds for a low-carb and gluten-free option. Serve with zucchini noodles for a complete meal.
These bite-sized appetizers are perfect for any party or gathering. The combination of sweet Italian sausage and cream cheese makes for a flavorful and creamy filling that is sure to be a crowd-pleaser.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you need to get dinner on the table fast, these Quick and Easy Italian Meatballs are the perfect solution. Using pre-made frozen meatballs and a simple sauce, this dish comes together in just minutes.
Ingredients
For the bread:
4 cups all-purpose flour
1/2 cup sugar
2 teaspoons active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup milk
3 large eggs
1/2 cup golden raisins
1/2 cup chopped walnuts
For the glaze:
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Before we dive into the recipe, let's talk about the star ingredient of this Italian Easter bread - raisins. Raisins are a classic addition to this bread, but if you're not a fan, you can easily substitute them with dried cranberries or cherries. The walnuts in this recipe add a nice crunch and nutty flavor, but feel free to use any nuts of your choice.
Instructions
To make this delicious bread, follow these simple steps:
In a large bowl, mix together the flour, sugar, yeast, and salt.
In a separate bowl, beat the butter, milk, and eggs until well combined.
Gradually add the wet mixture to the dry mixture, stirring until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour in a warm place.
Once the dough has doubled in size, punch it down and knead in the raisins and walnuts.
Divide the dough into two equal portions and shape them into round loaves.
Place the loaves on a greased baking sheet and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the loaves for 25-30 minutes, or until they are golden brown.
While the bread is baking, prepare the glaze by mixing together the confectioners' sugar, milk, and vanilla extract.
Once the bread is done, let it cool for a few minutes before drizzling the glaze over the top.
Slice and serve your delicious Italian Easter bread warm or at room temperature.
This bread is perfect for Easter brunch or as a sweet treat throughout the day. It's also a great addition to any Easter basket or gift basket. Plus, it's a fun and easy recipe to make with kids, so get the whole family involved in the baking process.
With its soft and fluffy texture, sweet raisins, and crunchy walnuts, this Italian Easter bread is sure to become a family favorite. So why not add it to your Easter menu this year and start a new tradition? Happy baking!
