17 Italian Dunkers School Lunch Recipe You Must Try Them!

Published on: Mar 14, 2024

One of the most beloved and versatile dishes in Italian cuisine is undoubtedly the Italian Dunkers. This simple yet delicious dish has become a staple in many school lunch menus, delighting students with its crispy bread, savory toppings, and gooey cheese. Not only is it a crowd-pleaser, but it is also a quick and easy recipe that can be prepared in large batches, making it perfect for serving in a school cafeteria. In this article, we will share with you a mouth-watering Italian Dunkers school lunch recipe that will have your students lining up for seconds!

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Italian Drip Beef Sandwiches

Main Ingredients: Chuck Roast, Pepperoncini, Beef Consomme, Italian

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Indulge in the flavors of Italy with these delicious Italian drip beef sandwiches. Tender, juicy beef is slow-cooked in a savory broth and piled high onto a soft bun. Top it off with melted cheese and tangy giardiniera for a mouthwatering meal that will transport your taste buds straight to the streets of Rome.

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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced

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If you're looking for a quick and easy Italian-inspired meal, look no further than this simple stromboli recipe. Layers of deli meats and cheese are rolled up in pizza dough and baked until golden brown. Serve it with a side of marinara sauce for dipping and you've got a tasty dinner that the whole family will love.

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Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby

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Satisfy your cravings for a classic Italian calzone with this easy recipe. Fluffy pizza dough is stuffed with a delectable mixture of meats, cheeses, and vegetables, then baked to perfection. Serve it with a side of marinara sauce for dipping and you've got a delicious meal that's perfect for any night of the week.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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Experience the bold flavors of the Windy City with this Chicago-style Italian beef sandwich. Thinly sliced beef is slow-cooked in a flavorful broth and piled onto a crusty roll. Top it off with sweet peppers and spicy giardiniera for a sandwich that's bursting with flavor.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

Best Italian Meatball Recipe - Flavorful & Tender Meatball Recipe

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No Italian feast is complete without a plate of juicy, flavorful meatballs. This recipe will guide you through making the perfect meatballs, from the mix of ground meats to the addition of herbs and spices. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.

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Italian Grilled Cheese

Main Ingredients: Artisan Bread, Mozzarella Cheese, Cheddar Cheese, Pasta

Elevate the classic grilled cheese sandwich with an Italian twist. Crusty bread is layered with a blend of Italian cheeses, sliced tomatoes, and fresh basil, then grilled to crispy perfection. It's a simple yet delicious meal that's perfect for any time of day.

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Italian Sausage Stromboli

Main Ingredients: Sweet Onion, Garlic, Spicy Italian Sausage, Pizza

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Take your stromboli to the next level with this Italian sausage version. A mixture of Italian sausage, peppers, and onions is rolled up in pizza dough and baked until golden brown. Serve it with a side of marinara sauce for dipping and you've got a delicious and satisfying meal.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

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This Italian sandwich is the perfect grab-and-go lunch option. Layered with your favorite Italian meats and cheeses, as well as fresh vegetables and a tangy dressing, it's a delicious and satisfying meal that's easy to make at home.

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Italian Beef Braciole

Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher

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Braciole, or Italian-style rolled meat, is a classic dish that is sure to impress your dinner guests. Thinly sliced beef is rolled up with a flavorful filling of herbs, cheese, and breadcrumbs, then slow-cooked in a savory tomato sauce. Serve it with your favorite pasta for a hearty and delicious meal.

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Italian Cheese Bombs

Main Ingredients: Biscuit Dough, Low Moisture Mozzarella, Salami, Olive

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These Italian cheese bombs are the perfect appetizer for any Italian dinner. Balls of pizza dough are stuffed with a mixture of cheeses and herbs, then baked until golden brown. Serve them with marinara sauce for dipping and you've got a tasty and crowd-pleasing starter.

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Italian Sausage and Pepperoni Stromboli

Main Ingredients: Pizza Dough, Marinara, Italian Sausage, Pepperonis

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Combine two classic Italian meats in this delicious stromboli recipe. A mixture of Italian sausage and pepperoni is rolled up in pizza dough and baked until crispy and golden. Serve it with a side of marinara sauce for dipping and you've got a satisfying and flavorful meal.

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Meatballs, Italian Style

Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs

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These Italian-style meatballs are a must-have for any Italian feast. Ground beef, pork, and veal are mixed with herbs, cheese, and breadcrumbs for a flavorful and juicy meatball. Serve them with your favorite pasta and sauce for a delicious and comforting meal.

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Italian Hoagie Dip

Main Ingredients: Pepperoni, Genoa Salami, Deli Ham, Provolone Cheese

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Put a spin on the classic Italian hoagie by turning it into a dip. Layers of Italian meats, cheese, and vegetables are mixed with a creamy dressing and served with crusty bread or crackers for dipping. It's a crowd-pleasing and flavorful appetizer that's perfect for any occasion.

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Chicago Style Italian Beef

Main Ingredients: Beef Roast, Broth, Giardiniera, Red Bell Peppers

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This Chicago-style Italian beef is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a savory broth and piled high onto a crusty roll. Top it off with sweet peppers and spicy giardiniera for a sandwich that's full of bold and delicious flavors.

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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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Inspired by the famous Chicago Bears coach, this Italian beef sandwich is a true crowd-pleaser. Thinly sliced beef is cooked in a savory broth and piled onto a crusty roll. Top it off with sweet peppers and spicy giardiniera for a sandwich that's full of flavor and sure to be a hit.

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Slow Cooker Italian Beef Sandwiches

Main Ingredients: Boneless Beef Chuck Pot Roast, Salt, Pepper, Garlic

If you're short on time but still want to enjoy the flavors of Italy, this slow cooker Italian beef sandwich recipe is for you. Simply throw all the ingredients into the crockpot and let it cook for hours, infusing the beef with rich and savory flavors. Serve it on a crusty roll for a satisfying and easy meal.

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Italian Beef Sandwiches

Main Ingredients: Bottom Round Roast, Pepperoncinis, Sub Buns, Butter

customizable LOADED Slow Cooker Italian Beef Sandwiches (video)

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This classic Italian beef sandwich recipe is a staple in many households. Tender, juicy beef is slow-cooked in a savory broth and piled onto a crusty roll. Top it off with a tangy giardiniera for a sandwich that's full of flavor and perfect for any occasion.

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Arugula, Pear, and Prosciutto Pizza

Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour

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Arugula Prosciutto Pizza - Tatyanas Everyday Food

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Looking for a unique and delicious pizza? This arugula, pear, and prosciutto version is sure to impress. Crispy pizza dough is topped with a sweet and savory combination of arugula, juicy pears, and salty prosciutto, then finished off with a drizzle of balsamic glaze. It's a perfect blend of flavors that will have you coming back for more.

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Italian Pork Melts

Main Ingredients: Boneless Pork Roast, Olive Oil, Mayonnaise, Submarine

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Switch up your sandwich game with these Italian pork melts. Slices of pork tenderloin are topped with melted cheese, sweet peppers, and a tangy dressing, then sandwiched between two slices of crusty bread. It's a satisfying and flavorful meal that's perfect for lunch or dinner.

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Italian Pork Hoagie

Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza

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This Italian pork hoagie is the perfect way to satisfy your cravings for a classic Italian sandwich. Thinly sliced pork is cooked in a savory broth and piled high onto a crusty roll. Top it off with your favorite toppings, like peppers, onions, and cheese, for a sandwich that's bursting with flavor.

Ingredients for Italian Dunkers

1. Bread: The star of our dish is, of course, the bread. Italian Dunkers are traditionally made with ciabatta bread, but you can also use French bread or even hot dog buns if that's what you have on hand. 2. Toppings: The beauty of Italian Dunkers is that you can top them with almost anything you like. Some popular options include marinara sauce, pesto, diced tomatoes, and olives. Get creative and let your students choose their toppings for a fun and interactive lunch experience. 3. Cheese: For the ultimate gooeyness, we recommend using a combination of mozzarella and parmesan cheese. However, you can also use cheddar or any other favorite cheese. 4. Additional toppings: While the base of Italian Dunkers is bread, sauce, and cheese, you can add additional toppings to make them even more delicious. Some great options include cooked sausage, pepperoni, or even sliced vegetables.

Instructions for Making Italian Dunkers

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). 2. Slice the bread: Cut your bread into thick slices, about 1 inch in thickness. 3. Prepare the toppings: While the oven is preheating, prepare your toppings by grating the cheese and chopping any additional toppings you want to add. 4. Assemble the Italian Dunkers: Place the bread slices on a baking sheet and top them with your desired toppings. Make sure to spread the toppings evenly for a flavorful bite in every piece. 5. Bake the Italian Dunkers: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and the bread is crispy. 6. Serve and enjoy: Once baked, remove the Italian Dunkers from the oven and let them cool for a few minutes before serving. Enjoy these delicious and easy-to-make school lunch treats!

Final Thoughts

Italian Dunkers are a classic dish that has stood the test of time, and for a good reason. Not only are they delicious and versatile, but they are also a fun and interactive lunch option for students. This Italian Dunkers school lunch recipe is guaranteed to be a hit with your students, and with minimal preparation time, it is perfect for busy school days. So next time you're planning a school lunch menu, don't forget to add this mouth-watering dish to the list!

In conclusion, Italian Dunkers are a crowd-pleasing and easy-to-make dish that is perfect for school lunches. With just a few simple ingredients and steps, you can create a delicious and customizable meal that will have your students asking for more. So why not give this Italian Dunkers school lunch recipe a try and see for yourself why it has become a favorite in school cafeterias across the country?