18 Italian Dumplings Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian dumplings, also known as gnocchi, are a classic dish that has been enjoyed for centuries in Italy. These small, pillowy dumplings are made from a simple dough of potatoes, flour, and eggs, and can be served with a variety of sauces and toppings. If you're looking to impress your friends and family with an authentic Italian dish, look no further than this delicious Italian dumplings recipe. In this article, we'll walk you through the steps to make perfect gnocchi every time, and share some tips and tricks to take your dumplings to the next level.
Italian dumplings, also known as gnocchi, are a delicious and versatile pasta dish that can be enjoyed in many different ways. Made from a combination of flour, eggs, and potatoes, these little dumplings are soft and pillowy, perfect for soaking up rich sauces or broth. They are a staple in Italian cuisine and can be found in many different variations throughout the country.
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Homemade Traditional Potato Gnocchi - Italian Dumplings
Main Ingredients: Russet Potatoes, All Purpose Flour, Egg, Salt
For a truly authentic Italian dining experience, try making your own traditional potato gnocchi from scratch. The process may seem daunting at first, but the end result is well worth the effort. The key to making perfect gnocchi is using the right ratio of flour to potatoes. Too much flour and your gnocchi will be heavy and dense, too little and they will fall apart in the water. But with a little practice, you'll be able to master the perfect balance and create delicious homemade gnocchi every time.
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Braised Wild Pork with Italian Dumplings
Main Ingredients: Wild Boar, Cloves, Onions, Root Vegetable, Dry Red
If you're looking for a hearty and rustic way to enjoy your Italian dumplings, try braising them with wild pork. The combination of tender pork and soft gnocchi makes for a comforting and satisfying meal. The meaty flavors of the pork will infuse into the dumplings, giving them an extra depth of flavor. Serve with a simple tomato sauce or a sprinkle of parmesan cheese for a delicious and filling meal.
Italian meatballs are a classic dish that can be enjoyed on their own or added to a variety of pasta dishes. They are made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with Italian herbs and spices for a burst of flavor. The key to making perfect Italian meatballs is to not overwork the meat mixture. Gently mix the ingredients together and form them into balls before cooking in a pan or in the oven.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a hearty and satisfying meal, look no further than these great big Italian meatballs. Made with a combination of ground beef and pork, these meatballs are the perfect size for soaking up a rich tomato sauce. Serve them with your favorite pasta or as a sandwich filling for a truly indulgent meal. Don't forget to sprinkle with some fresh herbs and grated parmesan cheese for an extra touch of flavor.
Italian wedding soup is a traditional dish that is often served at weddings or special occasions. Made with a flavorful broth, tender meatballs, and hearty greens, this soup is both delicious and comforting. The "wedding" part of the name comes from the perfect pairing of the meatballs and greens, which are said to represent the perfect marriage of flavors. Serve this soup as a starter or as a main course for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that Italian food is off-limits. But with these delicious keto stuffed peppers, you can enjoy all the flavors of Italy without the carbs. The peppers are filled with a mixture of Italian sausage and cauliflower rice, then topped with a sprinkle of mozzarella cheese. They are a perfect low-carb option for a satisfying and flavorful meal.
Braciole, also known as braciola, is a traditional Italian dish that consists of thin slices of beef rolled up with a savory filling and simmered in a tomato sauce. The filling can vary, but typically includes a mixture of breadcrumbs, cheese, and herbs. The key to making perfect braciole is to choose a tender cut of beef and to cook it low and slow in the tomato sauce to ensure it is tender and flavorful.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs. By making them from scratch, you can ensure that they are made with quality ingredients and packed with flavor. You can also customize the recipe to your liking, adding in your favorite herbs and spices. Make a big batch and freeze them for future meals, or serve them up with your favorite pasta for a delicious and comforting meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat that is perfect for any occasion, try making Italian almond paste cookies. These little cookies are made from a combination of almond paste, sugar, and egg whites, resulting in a chewy and flavorful treat. They are often enjoyed during the holidays, but are a delicious option for any time of year. Serve them with a cup of coffee or tea for a delightful snack.
Pasta salad is a staple at many summer picnics and potlucks, and this Italian version is sure to be a hit. Made with a variety of colorful vegetables, such as tomatoes, bell peppers, and olives, and tossed in a zesty Italian dressing, this pasta salad is bursting with flavor. Serve it as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this creamy Italian ravioli. Tender ravioli is coated in a rich and creamy sauce, made with heavy cream, parmesan cheese, and herbs. It's a decadent dish that is perfect for a special occasion or a comforting weeknight dinner. Serve with a side salad or some crusty bread to soak up every last bit of sauce.
Casseroles are a favorite comfort food for many, and this Italian chicken casserole is no exception. Tender chicken is combined with pasta, vegetables, and a creamy tomato sauce, then baked to perfection. It's a simple and delicious meal that the whole family will love. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge.
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Malfatti ---- Italian dumplings
Main Ingredients: Chard, Kosher Salt, Unsalted Butter, Ricotta Cheese
Malfatti, also known as "poorly made" dumplings, is a traditional Italian dish that is similar to gnocchi. They are made with a mixture of spinach, ricotta cheese, and flour, resulting in a light and flavorful dumpling. They are often served with a simple tomato sauce or a butter and sage sauce for a delicious and comforting meal. Give them a try for a unique twist on traditional Italian dumplings.
If you're a fan of crescent rolls, you'll love this Italian twist on a classic casserole dish. The crescent rolls are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, then rolled up and baked to perfection. It's a simple and satisfying meal that is perfect for busy weeknights. Serve with a side salad or some roasted vegetables for a complete meal.
If you're following a keto diet, you don't have to miss out on your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, almond flour, and Italian herbs and spices, resulting in a flavorful and low-carb option. Serve them with zucchini noodles or your favorite low-carb pasta alternative for a delicious and guilt-free meal.
For a delicious and impressive appetizer, try making these Italian sausage-stuffed mushrooms. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked to perfection. They are perfect for parties or gatherings, but also make a great snack or side dish. Make sure to sprinkle with some fresh parsley for a pop of color and flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving some delicious Italian meatballs, try this quick and easy recipe. Made with a combination of ground beef and pork, breadcrumbs, and herbs, these meatballs come together in just 30 minutes. They are perfect for a busy weeknight meal and can be served with your favorite pasta or as a filling for sandwiches. Don't forget to top them with some grated parmesan cheese for an extra burst of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and flavorful dinner, try this sheet pan Italian chicken recipe. Chicken breasts are seasoned with Italian herbs and spices, then roasted alongside potatoes, bell peppers, and onions for a complete meal. It's a one-pan wonder that is perfect for a busy weeknight. Plus, clean-up is a breeze with this no-fuss meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and satisfying meal that is perfect for a chilly day. The soup is filled with tender chunks of beef, a variety of vegetables, and some Italian herbs and spices for a burst of flavor. Serve with some crusty bread for dipping and enjoy the comforting flavors of Italy in a bowl.
How to Make Italian Dumplings
Gather Your Ingredients
The key to making delicious Italian dumplings is to use the freshest and highest quality ingredients. For this recipe, you will need potatoes, all-purpose flour, eggs, and salt. It's important to use starchy potatoes, such as Russets, for the best texture and flavor. You can also add nutmeg, garlic, or herbs to the dough for an extra pop of flavor.
Prepare the Dough
To start, boil the potatoes until they are fork-tender. Drain and mash them until they are smooth, then let them cool before adding in the flour, eggs, and salt. Knead the dough until it comes together and is no longer sticky. Be careful not to overwork the dough, as this can result in tough gnocchi.
Shape and Cook the Dumplings
Once the dough is ready, roll it into long ropes and cut into small pieces. You can leave them as is, or use a fork to create ridges for the sauce to cling onto. To cook the dumplings, bring a pot of salted water to a boil and add the gnocchi in batches. They are ready when they float to the surface, which only takes a few minutes.
Serve and Enjoy
Now comes the fun part - serving and enjoying your homemade Italian dumplings! You can top them with your favorite sauce, such as tomato, cream, or pesto, and add grated parmesan cheese for extra flavor. You can also pan-fry them after boiling for a crispy texture. Get creative with your toppings and make this dish your own.
In conclusion, this Italian dumplings recipe is a must-try for any food lover. With a few simple ingredients and some patience, you can make delicious and authentic gnocchi right in your own kitchen. Whether you're a beginner or an experienced cook, this dish is sure to impress. So gather your ingredients and give this recipe a try - your taste buds will thank you.
