17 Italian Dumpling Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes that have stood the test of time. One of the most beloved and versatile dishes in Italian cuisine is the humble dumpling. These small pockets of dough are filled with a variety of delicious ingredients, making them a staple in many Italian households. While there are many different types of Italian dumplings, one of the most popular and delicious versions is the ricotta and spinach dumpling. In this article, we will share with you a traditional Italian dumpling recipe that will transport you straight to the streets of Italy. With a perfect balance of flavors and textures, this dish is sure to become a family favorite.
Nothing says comfort food like a big plate of Italian meatballs. These savory bites of meat are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether you prefer them served with pasta, on a sandwich, or on their own, there's no denying that Italian meatballs are a true crowd-pleaser.
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Pasta salad is a staple at summer barbecues and potlucks, and this Italian version is sure to be a hit. It combines cooked pasta with a variety of Italian deli meats, cheeses, and vegetables. The dressing is made with a mix of olive oil, vinegar, and Italian herbs for a tangy and flavorful finish.
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Ingredients
For the dumplings:
2 cups of ricotta cheese
1 cup of cooked and drained spinach
1 cup of grated Parmesan cheese
2 eggs
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
For the sauce:
2 tablespoons of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
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Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the ricotta cheese, cooked spinach, Parmesan cheese, eggs, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Slowly add in the flour, 1/4 cup at a time, and mix until a soft dough forms.
Step 2: Shape the dumplings
Lightly flour a clean surface and roll the dough into a long log shape. Cut the log into 1-inch pieces and roll each piece into a small ball. Using your thumb, press down gently on each ball to create an indentation in the center.
Step 3: Cook the dumplings
Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for 3-4 minutes, or until they float to the surface. Using a slotted spoon, remove the dumplings from the water and set aside.
Step 4: Prepare the sauce
In a separate pan, heat the olive oil over medium heat. Add in the onions and garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, oregano, and basil. Let the sauce simmer for 10-15 minutes, or until it thickens slightly.
Step 5: Serve and enjoy
Add the cooked dumplings to the sauce and stir gently to coat them. Serve hot and enjoy your delicious homemade Italian dumplings.
With its delicate texture and flavorful filling, this Italian dumpling recipe is perfect for any occasion. Whether you're looking for a comforting weeknight meal or an impressive dish to serve at a dinner party, these ricotta and spinach dumplings are sure to impress. Give this recipe a try and savor the taste of Italy in every bite.
