16 Italian Duck Ragu Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful dish to warm up your winter evenings, look no further than this authentic Italian Duck Ragu recipe. This slow-cooked dish is a staple in Tuscan cuisine, with tender duck meat simmered in a rich and savory tomato sauce. It may sound intimidating, but this recipe will guide you through the process step by step, so you can impress your family and friends with a taste of Italy in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
If you're looking for a unique twist on the classic pizza, this duck sausage pizza with green onions and tomato is a must-try. The savory duck sausage adds a rich and flavorful element to the dish, while the green onions and tomato add a fresh and tangy touch. The combination of these ingredients creates a mouthwatering pizza that will leave you wanting more. Plus, it's a great way to use up any leftover duck meat from a previous meal.
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Classic Italian Duck Ragu
Main Ingredients: Duck, Salt, Dried Mushrooms, Duck Fat, Chopped Onion
No list of top duck recipes would be complete without a classic Italian duck ragu. This hearty and comforting dish is made with slow-cooked duck meat, tomatoes, herbs, and spices, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta. It's a perfect dish for a cozy night in or a dinner party with friends and family.
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Pici (Hand-Rolled Tuscan Pasta) with Arezzo Duck Ragu...
Main Ingredients: Olive Oil, Duck, Onion, Carrot, Celery, Garlic
Pici is a traditional hand-rolled pasta from Tuscany, and it's the perfect base for this delicious duck ragu. The thick and chewy noodles are the perfect vehicle for the rich and flavorful sauce, creating a dish that will transport you to the heart of Italy. This recipe also incorporates a touch of Arezzo, a city in Tuscany known for its duck dishes, making it a true taste of Italian cuisine.
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Bigoli pasta with farmyard ragu (di corte) from Padova
Main Ingredients: Pasta, Duck, Guinea Fowl, Stewhen, Celery Stalks
Bigoli is a thick and chewy pasta from the Veneto region of Italy, and it's the star of this dish. The hearty farmyard ragu, made with duck meat, pork, and veal, creates a rich and flavorful sauce that pairs perfectly with the pasta. This dish is a true representation of traditional Italian cooking, and it's a must-try for any food lover.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
If you're in the mood for something a little more casual, these Italian meatball sliders are the perfect choice. The meatballs are made with a mix of ground duck and pork, creating a unique and delicious flavor. Top them with your favorite marinara sauce and some Golden Girl Granola for a crunchy element, and you have a crowd-pleasing dish that's perfect for game day or a casual dinner with friends.
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Orecchiette with Spiced Duck Ragù
Main Ingredients: Extra Virgin Olive Oil, Duck, Chicken Thighs, Fresh
Orecchiette, which translates to "little ears" in Italian, is a small, ear-shaped pasta that's perfect for holding onto sauce. In this recipe, the pasta is paired with a spiced duck ragu, creating a dish that's bursting with flavor. The spices add a unique twist to the classic ragu, making it a must-try for anyone looking to spice up their pasta game.
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Slow Cooker Cassoulet
Main Ingredients: White Beans, Duck, Leg Of Lamb, Coarse Sea Salt
Cassoulet is a traditional French dish that's typically made with various meats, including duck. This slow cooker version makes it easy to recreate this hearty and comforting dish at home. The duck, along with other ingredients such as sausage, white beans, and vegetables, cooks low and slow in the slow cooker, creating a rich and flavorful dish that's perfect for a cold winter night.
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Turducken Lasagna With Fresh Ricotta
Main Ingredients: Extra Virgin Olive Oil, Ground Turkey, Duck, Ground
Turducken, a dish that combines turkey, duck, and chicken, is a popular choice for holiday meals. But in this recipe, it's transformed into a delicious lasagna. The layers of pasta, meat, and cheese create a hearty and flavorful dish that's perfect for feeding a crowd. Plus, the addition of fresh ricotta adds a creamy and rich element to the dish.
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Duck Liver Ravioli
Main Ingredients: Olive Oil, Medium Onion, Duck, Red Wine, Chile Flakes
If you're feeling ambitious and want to make your own pasta, this duck liver ravioli recipe is a must-try. The homemade ravioli is filled with a rich and creamy duck liver filling, creating a decadent dish that's perfect for a special occasion. Serve it with a simple sauce or just a drizzle of olive oil to let the flavors of the ravioli shine.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish that's perfect for any occasion. Whether you're hosting a holiday meal or just want to impress your dinner guests, this recipe is sure to be a hit. The duck is roasted to perfection, creating crispy skin and tender, juicy meat. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and delicious meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Another classic duck dish, duck with orange sauce is a favorite in French cuisine. The tender and flavorful duck is paired with a sweet and tangy orange sauce, creating a perfect balance of flavors. This dish is perfect for a special occasion or a romantic dinner for two.
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Hearty Duck and Port Ragu
Main Ingredients: Duck, Salt, Pepper, Pancetta, Leek, Small Carrot
This hearty duck and port ragu is another delicious and comforting dish that's perfect for colder months. The rich and flavorful sauce is made with duck meat, port wine, and a variety of herbs and spices, creating a depth of flavor that will warm you up from the inside out. Serve it with your favorite pasta or polenta for a satisfying and delicious meal.
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Bigoli with Duck Ragu
Main Ingredients: Extra Virgin Olive Oil, Duck, Salt, Freshly Ground
In this recipe, we're bringing back the bigoli pasta and pairing it with another delicious duck ragu. This time, the ragu is made with red wine, giving it a deep and complex flavor. The bigoli noodles are the perfect vehicle for the rich and flavorful sauce, creating a dish that's sure to become a new favorite in your household.
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Duck and Lentil Ragù with Spaghetti Squash
Main Ingredients: Spaghetti Squash, Duck, Brown Lentils, Sage Leaves
If you're looking for a healthier option, this duck and lentil ragu with spaghetti squash is a delicious choice. The duck and lentil ragu is packed with protein and flavor, and the spaghetti squash adds a satisfying and nutritious element to the dish. It's a great way to enjoy a comforting and hearty meal without the guilt.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you want to learn how to roast a duck to perfection, this recipe is for you. It breaks down the steps and techniques for achieving crispy skin and juicy meat every time. Plus, it includes a simple and delicious orange glaze to add a touch of sweetness to the dish.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This roasted duck recipe is a classic and simple way to prepare duck. The duck is coated in a flavorful herb rub and roasted to perfection, creating crispy skin and tender, juicy meat. It's a no-fuss recipe that's perfect for a weeknight dinner or a special occasion.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of top duck recipes would be complete without a traditional Italian bolognese sauce, or ragu' alla bolognese. This hearty and flavorful sauce is made with a mix of ground duck and pork, creating a unique and delicious flavor. Serve it with your favorite pasta for a satisfying and comforting meal.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're looking for an easy and hands-off way to cook duck, this crock pot duck recipe is the answer. The duck is slow-cooked with a mix of herbs and spices, creating a tender and flavorful dish. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and delicious meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This crispy whole roast duck recipe is another great option for a special occasion or holiday meal. The duck is roasted with a honey and orange glaze, creating a crispy and flavorful skin. It's a show-stopping dish that's sure to impress your dinner guests.
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Italian Rice Croquettes
Main Ingredients: Giblets, Water, Salt, Long Grain White Rice, Grated
Rice croquettes, or arancini, are a popular appetizer or snack in Italy. This recipe adds a twist by using duck meat in the filling, creating a unique and delicious flavor. These crispy and savory croquettes are perfect for entertaining or a tasty snack any time of day.
Ingredients
Duck Confit
4 duck legs, skin-on
4 cloves of garlic, crushed
4 sprigs of thyme
1 cup of duck fat
Salt and pepper
Ragu Sauce
2 tablespoons of olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
1/2 cup of red wine
1 can of crushed tomatoes
2 sprigs of rosemary
Salt and pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large Dutch oven, heat the duck fat over medium-high heat.
Season the duck legs with salt and pepper.
Add the garlic and thyme to the hot duck fat, then add the duck legs skin-side down.
Cook for 5 minutes, until the skin is golden brown, then flip and cook for an additional 5 minutes.
Remove the duck legs from the pot and set aside.
In the same pot, add the olive oil and heat over medium heat.
Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
Add the minced garlic and cook for an additional minute.
Pour in the red wine and stir, scraping the bottom of the pot to release any browned bits.
Add the crushed tomatoes and rosemary, and stir to combine.
Return the duck legs to the pot, skin-side up.
Cover and transfer to the oven.
Cook for 1 1/2 to 2 hours, until the meat is fork-tender and easily falls off the bone.
Remove from the oven and let it cool for 15 minutes.
Remove the duck legs from the pot and shred the meat using two forks.
Return the meat to the pot and stir to combine with the sauce.
Serve over your favorite pasta and enjoy!
Why Use Duck Meat?
While traditional ragu recipes call for beef or pork, using duck meat adds a unique and delicious twist to this classic dish. Duck meat is leaner and has a richer flavor than other meats, making it the perfect pairing for the robust flavors in the ragu sauce. The slow cooking process also allows the meat to become tender and fall apart, adding a melt-in-your-mouth texture to the dish.
Conclusion
With its rich and savory flavors, this Italian Duck Ragu is sure to become a favorite in your household. The combination of tender duck meat and hearty tomato sauce is a match made in heaven, and the slow cooking method allows the flavors to meld together perfectly. So why not give this recipe a try and transport yourself to the heart of Tuscany with every bite?
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