18 Italian Duck Pasta Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine and looking for a delicious and easy-to-make pasta dish, you're in luck. Our Italian Duck Pasta recipe is the perfect combination of bold flavors and simple preparation. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends. So, put on your apron and get ready to cook up a taste of Italy in your own kitchen.
Unusual And Luxurious Carbonara With White Truffle And...
Main Ingredients: Duck Breast, Salt, Ground Black Pepper, Egg Yolks
Looking for a decadent twist on the classic carbonara recipe? Look no further than this luxurious version featuring white truffles! The earthy, nutty flavor of the truffles pairs perfectly with the creamy richness of the carbonara sauce. This dish is sure to impress at your next dinner party or date night in.
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Bigoli pasta with farmyard ragu (di corte) from Padova
Main Ingredients: Pasta, Duck, Guinea Fowl, Stewhen, Celery Stalks
Transport yourself to the Italian countryside with this hearty and flavorful pasta dish. Bigoli is a traditional pasta from the city of Padova, made with a mix of whole wheat and white flour. The farmyard ragu, or ragu di corte, is a slow-cooked sauce made with a variety of meats and vegetables. The combination of the rustic pasta and rich ragu is a true taste of Italy.
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Turducken Lasagna With Fresh Ricotta
Main Ingredients: Extra Virgin Olive Oil, Ground Turkey, Duck, Ground
Love the flavors of turducken but not ready to tackle the whole bird? Try this creative twist on lasagna that incorporates all the ingredients of a traditional turducken – turkey, duck, and chicken – along with creamy ricotta and a savory gravy. It's a unique and delicious way to enjoy the flavors of Thanksgiving all year round.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These mini meatball sliders are the perfect appetizer for any Italian-inspired meal. Made with flavorful meatballs, gooey melted cheese, and topped with crunchy Golden Girl Granola, they are sure to be a crowd-pleaser. Plus, the addition of the granola adds a unique and delicious twist to this classic dish.
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Classic Italian Duck Ragu
Main Ingredients: Duck, Salt, Dried Mushrooms, Duck Fat, Chopped Onion
No list of Italian recipes would be complete without a classic duck ragu. This slow-cooked sauce is made with tender duck meat, aromatic vegetables, and rich tomatoes. Serve it over your favorite pasta for a hearty and satisfying meal that will transport you to the streets of Italy.
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Orecchiette with Spiced Duck Ragù
Main Ingredients: Extra Virgin Olive Oil, Duck, Chicken Thighs, Fresh
Add a little spice to your classic duck ragu with this flavorful twist. Orecchiette, or "little ears" pasta, is the perfect shape to hold onto the chunky pieces of duck and absorb all the delicious flavors of the spiced ragu. This dish is sure to become a new favorite in your household.
This refreshing and colorful pasta salad is the perfect addition to any summer picnic or BBQ. Made with a variety of vegetables, cheese, and your favorite pasta, it's a light and flavorful dish that can be enjoyed as a side or a main course. The addition of a zesty Italian dressing brings all the flavors together perfectly.
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You.. Dirty Dirty Pasta
Main Ingredients: Duck, Diced Onion, Thyme, Garlic, Star Anise, Bay
Don't let the name fool you – this pasta dish is anything but dirty. In fact, it's a delicious and indulgent combination of rich flavors and textures. Made with Italian sausage, heavy cream, and a variety of herbs and spices, it's a dish that will leave you craving more. Serve it over your favorite pasta for a hearty and satisfying meal.
This Italian twist on a classic casserole is the ultimate comfort food. Tender chicken breast, hearty vegetables, and flavorful herbs and spices are all combined in a creamy and delicious sauce. Topped with a crispy breadcrumb topping, it's a dish that will have everyone at the table asking for seconds.
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Slow Cooker Cassoulet
Main Ingredients: White Beans, Duck, Leg Of Lamb, Coarse Sea Salt
If you're looking for a comforting and hearty meal that practically cooks itself, look no further than this slow cooker cassoulet. This traditional French dish is made with a variety of meats, beans, and vegetables, creating a flavorful and filling meal. Plus, the slow cooker makes it easy to prepare and perfect for busy weeknights.
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Pici (Hand-Rolled Tuscan Pasta) with Arezzo Duck Ragu...
Main Ingredients: Olive Oil, Duck, Onion, Carrot, Celery, Garlic
This traditional Tuscan pasta is made by hand, giving it a unique texture and flavor. Pici is a thick and chewy pasta that pairs perfectly with the rich and flavorful Arezzo duck ragu. This dish is a true taste of Tuscany and is sure to impress anyone lucky enough to try it.
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Duck Liver Ravioli
Main Ingredients: Olive Oil, Medium Onion, Duck, Red Wine, Chile Flakes
For a truly luxurious and unique pasta dish, try making your own duck liver ravioli. The creamy and rich filling is made with duck liver, cheese, and a variety of herbs and spices. Top it off with a simple butter and sage sauce for a decadent meal that will impress even the most discerning foodies.
This hearty and flavorful soup is a staple in Italian households, especially during the colder months. Made with a variety of vegetables, meatballs, and pasta, it's a complete meal in a bowl. The addition of a sprinkle of Parmesan cheese adds the perfect finishing touch.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
If you're feeling adventurous in the kitchen, try roasting a whole duck for a truly impressive and delicious meal. The skin becomes crispy and golden while the meat stays tender and juicy. Serve it with your favorite sides and a rich pan sauce for a dinner that will make you feel like a gourmet chef.
For a flavorful and unique twist on the traditional Vietnamese noodle soup, try incorporating duck into the broth and toppings. The rich and fatty meat adds a delicious depth of flavor to the broth and pairs perfectly with the fresh herbs and spices. Serve with a side of hoisin sauce for a truly authentic experience.
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Duck Noodle Soup
Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
This hearty and comforting noodle soup is reminiscent of a classic chicken noodle soup, but with the added richness and flavor of duck. Tender pieces of duck, a variety of vegetables, and flavorful broth are all combined to create a dish that will warm your soul. Serve with a side of crusty bread for a complete and satisfying meal.
This indulgent and creamy pasta dish is perfect for those nights when you want something comforting and satisfying. Italian sausage adds a delicious burst of flavor to the dish, while the creamy sauce and penne pasta make it a true comfort food. Serve with a sprinkle of fresh parsley for a touch of freshness.
This hearty and flavorful soup is a staple in Italian cuisine and for good reason. Made with a variety of vegetables, beans, and pasta, it's a complete meal in a bowl. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. Serve it with a sprinkle of basil and a side of crusty bread for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
No list of Italian recipes would be complete without a classic meatball dish. These great big Italian meatballs are packed with flavor and cooked in a rich and flavorful sauce. Serve them over your favorite pasta for a filling and satisfying meal that is sure to be a hit with the whole family.
This classic Italian soup is a favorite for many, with good reason. Made with tender meatballs, a variety of vegetables, and small pasta, it's a comforting and flavorful dish. The addition of escarole adds a touch of bitterness that balances out the flavors perfectly. Serve with a sprinkle of Parmesan cheese for a truly delicious meal.
The Perfect Pasta Dish
Ingredients:
1 lb of spaghetti or your favorite pasta
4 duck breasts
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup of cherry tomatoes, halved
1 cup of white wine
1 cup of chicken broth
1 tablespoon of tomato paste
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
Bring a pot of salted water to a boil and cook pasta according to package instructions.
While the pasta is cooking, heat a large skillet over medium-high heat. Season the duck breasts with salt and pepper on both sides.
Add the olive oil to the skillet and sear the duck breasts for about 5 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the diced onion, garlic, and bell peppers. Cook for about 3 minutes, until the vegetables are soft.
Add the cherry tomatoes, white wine, chicken broth, tomato paste, and dried oregano to the skillet. Stir to combine and bring to a simmer.
Return the duck breasts to the skillet, cover, and let simmer for 10 minutes.
Once the pasta is cooked, drain and add it to the skillet with the duck and sauce. Toss everything together to combine and let cook for another 2 minutes.
Garnish with fresh parsley and serve hot.
This Italian Duck Pasta recipe is the perfect way to elevate your pasta game. The tender and flavorful duck pairs perfectly with the bright and tangy tomato sauce. The addition of peppers and cherry tomatoes adds a delicious crunch and a pop of color to the dish. And the best part? It can be ready in just under 30 minutes!
So next time you're in the mood for some Italian comfort food, give this recipe a try. Your taste buds will thank you.
Bigoli pasta with farmyard ragu (di corte) from Padova
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