17 Italian Drumsticks Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Adding an Italian twist to traditional drumsticks can elevate your dinner game to a whole new level. These Italian drumsticks are a perfect blend of flavors, textures, and aromas, making them a crowd-pleasing dish for any occasion. So, let's dive into this professional and well-organized recipe and learn how to create these delicious chicken drumsticks with an Italian flair.

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Take your beer can chicken dinner to the next level with these Italian pork kabobs. Made with marinated pork, summer vegetables, and a homemade Italian dressing, these kabobs are packed with flavor and are perfect for grilling season. Serve them alongside your chicken for a tasty and colorful meal.

Ingredients

For the Marinade:

- 8 chicken drumsticks - 1/4 cup olive oil - 2 cloves garlic, minced - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste

For the Breading:

- 1 cup all-purpose flour - 1/2 cup breadcrumbs - 1/2 cup parmesan cheese, grated - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste

Instructions

1. Marinate the Chicken:

Start by marinating the chicken drumsticks in a mixture of olive oil, minced garlic, oregano, basil, garlic powder, onion powder, salt, and pepper. This will infuse the chicken with Italian flavors and help keep it juicy and tender.

2. Prepare the Breading:

In a separate bowl, mix together the flour, breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper. This will be the coating for the chicken drumsticks.

3. Bread the Chicken:

Remove the chicken drumsticks from the marinade and coat them in the breading mixture. Make sure to press the breading onto the chicken to ensure it sticks.

4. Bake the Drumsticks:

Place the breaded chicken drumsticks on a greased baking sheet and bake in a preheated oven at 375°F for 35-40 minutes, or until the internal temperature reaches 165°F.

5. Serve and Enjoy:

Once the drumsticks are cooked, let them cool for a few minutes before serving. These Italian drumsticks are delicious on their own or paired with your favorite side dish, such as roasted vegetables or a simple salad. In just five easy steps, you can create these mouth-watering Italian drumsticks that are sure to impress your family and friends. The combination of the flavorful marinade and crispy breading will have everyone asking for seconds. So, next time you're looking for a new and exciting chicken recipe, give these Italian drumsticks a try. Buon appetito!
17 italian drumsticks recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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