20 Italian Drumstick Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Drumsticks are a popular cut of chicken that can be found in cuisines all around the world. However, one of the most delicious and flavorful ways to prepare this cut of meat is through an Italian drumstick recipe. This recipe combines traditional Italian herbs and spices with succulent chicken drumsticks to create a dish that is both simple and satisfying. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this Italian drumstick recipe is sure to become a staple in your kitchen.

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Making the Most of Italian Flavors

Italian cuisine is known for its bold and robust flavors, and this recipe is no exception. The key to achieving the perfect Italian flavor in this dish is to use fresh herbs and spices. Rather than relying on dried herbs, take the extra step to use freshly chopped herbs such as rosemary, thyme, and parsley. This will enhance the overall flavor of the dish and add a fragrant aroma to your kitchen while cooking.

Adding a Kick of Garlic

No Italian dish is complete without the addition of garlic. In this recipe, garlic is the star ingredient that adds depth and richness to the dish. To get the most flavor out of your garlic, mince it finely and sauté it in olive oil before adding it to the chicken drumsticks. This will bring out the garlic's natural sweetness and create a flavorful base for the rest of the ingredients.

The Magic of Marinating

One of the secrets to achieving tender and juicy chicken drumsticks is to marinate them before cooking. In this Italian drumstick recipe, the chicken is marinated in a mixture of olive oil, balsamic vinegar, and Italian herbs. This not only infuses the chicken with delicious flavors but also helps to keep it moist and tender during cooking.

Finishing Touches

To truly elevate this dish, it's important to pay attention to the finishing touches. After the chicken drumsticks are cooked to perfection, remove them from the pan and place them on a serving dish. To add a burst of freshness and color, sprinkle some freshly chopped parsley on top. This will not only make the dish more visually appealing but will also add a final touch of flavor. Now that you have all the tips and tricks for making the perfect Italian drumstick recipe, it's time to get cooking! Impress your friends and family with this delicious and authentic Italian dish that is sure to become a favorite in your household. Buon appetito!
20 italian drumstick recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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