20 Italian Dried Summer Squash Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Summer is the perfect time to enjoy fresh and delicious produce, and Italian cuisine is known for its use of seasonal ingredients. If you're looking for a new way to incorporate summer squash into your meals, then you're in luck! This Italian dried summer squash recipe is a simple and flavorful dish that will be sure to impress your taste buds. Not only is it easy to make, but it also highlights the natural flavors of the squash, making it a healthier alternative to other fried dishes. So let's dive in and learn how to make this delicious and nutritious Italian dish.
Main Ingredients: Yellow Summer Squash, Zucchini, Basil, Olive Oil, Lemon
If you're tired of the same old grilled chicken recipe, why not try something new? This summer, give beer can chicken a try with these top 20 recipes. Let's start with a refreshing and light salad that's perfect for those hot summer days.
This summer squash salad is a combination of fresh summer vegetables like zucchini, yellow squash, and cherry tomatoes. It's tossed in a tangy lemon citronette dressing that adds a burst of flavor to the dish. The chicken is cooked to perfection using the beer can method, creating a crispy and flavorful skin. Serve this salad as a side dish or add some grilled chicken for a complete meal.
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Summer Squash Salad with Lemon Citronette
Main Ingredients: Pine Nuts, Baby Zucchini Squash, Salt, Feta Cheese
If you're a fan of Italian flavors, then this grilled panini is a must-try. It features zucchini, summer squash, and a variety of Italian deli meats like salami and prosciutto. The combination of melted cheese, savory meats, and grilled vegetables creates a flavor explosion in every bite. Plus, the beer can chicken adds a delicious and juicy protein to the sandwich.
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Grilled Italian Panini with Zucchini, Summer Squash &...
Main Ingredients: Medium Zucchini, Yellow Squash, Red Bell Peppers, Olive
Baked summer squash is a classic side dish, but have you ever thought of using it as a topping for pizza? This recipe takes the traditional pizza up a notch by adding slices of baked summer squash and zucchini. The beer can chicken adds a protein-packed twist to this pizza, making it a complete and satisfying meal. You can also customize the toppings to your liking, making it the perfect recipe for picky eaters.
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Baked Summer Squash
Main Ingredients: Summer Squash, Olive Oil, Grated Parmesan Cheese, Bread
Looking for a healthier alternative to traditional pasta salad? This Italian summer pasta salad is just the recipe you need. It's packed with fresh vegetables like zucchini, cherry tomatoes, and bell peppers, along with tangy Italian dressing and chunks of beer can chicken. This dish is perfect for summer picnics, potlucks, or a quick and easy weeknight dinner.
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Italian Summer Pasta Salad
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Italian
If you want a heartier pasta dish, give this Italian spaghetti salad a try. It's similar to the traditional pasta salad, but with the addition of spaghetti noodles and a creamy Italian dressing. The beer can chicken adds a delicious flavor to the dish, making it a crowd-pleaser at any gathering. Add some crushed red pepper flakes for a little kick of heat.
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Summer Italian Spaghetti Salad
Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
This Italian tomato salad is a light and refreshing side dish that's perfect for any summer meal. It's made with marinated cherry tomatoes, fresh herbs, and a tangy vinaigrette dressing. The beer can chicken adds a nice protein boost and pairs perfectly with the flavors of the salad. Serve this dish alongside some grilled vegetables for a well-rounded and healthy meal.
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Italian Tomato Salad (Marinated Tomato Salad)
Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon
Roasted zucchini and summer squash is a simple and delicious side dish that goes well with any meal. This recipe takes it up a notch by adding a beer can chicken to the mix. The chicken juices seep into the vegetables while they roast, creating a flavorful and tender dish. This is a great way to use up any leftover beer can chicken from previous meals.
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Roasted Zucchini & Summer Squash
Main Ingredients: Zucchini, Summer Squash, Olive Oil, Salt, Pepper
Taco Tuesday just got a whole lot better with these taco-stuffed summer squash boats. The zucchini and summer squash act as the "taco shells" and are filled with a delicious mixture of ground beef, beans, and spices. The beer can chicken adds a nice touch of protein to this dish, making it a well-balanced and satisfying meal. Top it off with some shredded cheese, avocado, and salsa for a tasty and unique twist on tacos.
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Taco Stuffed Summer Squash Boats
Main Ingredients: Summer Squash, Salsa, Lean Ground Turkey, Taco
If you're looking for a healthier alternative to fried summer squash, give this oven-fried version a try. It's coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning, then baked to crispy perfection. The beer can chicken adds a nice protein boost to this dish, making it a great option for a weeknight dinner. Serve it with a side of marinara or ranch dressing for dipping.
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Oven-Fried Summer Squash
Main Ingredients: Zucchini, Yellow Squash, Pork Rinds, Spice Blend
Another twist on stuffed summer squash, this recipe features an Italian-inspired mixture of ground beef, onions, and breadcrumbs. It's then topped with melted cheese and served with a side of marinara sauce. The beer can chicken adds a nice touch of flavor and protein to this dish, making it a complete and satisfying meal. It's also a great way to use up any leftover beer can chicken from previous meals.
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Italian Summer Squash Boats
Main Ingredients: Olive Oil, Red Bell Pepper, Lean Ground Beef, Summer
If you're looking for a light and refreshing salad, give this Italian summer salad a try. It's made with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, along with a tangy Italian dressing. The addition of beer can chicken adds a nice protein boost and makes this dish a well-rounded meal. Serve it as a side dish or add some grilled bread for a heartier meal.
Garlic scapes are a delicious and unique ingredient that can be found at farmers' markets in the summer. This recipe features grilled garlic scapes and summer squash, creating a flavorful and healthy side dish. The beer can chicken adds a nice protein boost and pairs well with the flavors of the scapes and squash. This is a great dish to try if you're looking to add some new and interesting flavors to your summer meals.
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Grilled Garlic Scapes & Summer Squash
Main Ingredients: Zucchini Squash, Garlic Scapes, Olive Oil, Sea Salt
Craving a hearty and filling salad? This Italian chopped salad is just the recipe you need. It's packed with fresh vegetables, salami, provolone cheese, and a tangy Italian dressing. The beer can chicken adds a nice protein boost and pairs perfectly with the flavors of the salad. This dish is perfect for a summer lunch or a light dinner.
If you're not a fan of raw vegetables, give this roasted summer squash and zucchini recipe a try. The vegetables are tossed in olive oil, garlic, and herbs, then roasted to perfection. The beer can chicken adds a delicious and juicy protein to the dish. Serve it as a side dish or add some pasta for a complete meal.
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Roasted Summer Squash and Zucchini
Main Ingredients: Zucchini Squash, Red Onion, Coconut Oil, Minced Garlic
This Italian plum tart is a sweet and decadent dessert that's perfect for summer. The tart crust is made from scratch and filled with a delicious mixture of plums, brown sugar, and cinnamon. The beer can chicken adds a unique twist to this dessert, creating a savory and sweet flavor combination. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
Bruschetta is a classic appetizer that's perfect for summer gatherings. This recipe features a traditional tomato and basil bruschetta, along with a beer can chicken twist. The chicken is mixed with balsamic vinegar, garlic, and herbs, creating a flavorful and juicy topping for the bruschetta. Serve it as an appetizer or add some grilled bread for a light and tasty meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Looking for a way to use up all that summer squash from your garden? This zucchini summer squash casserole is the perfect recipe. It's a combination of shredded zucchini, summer squash, cheese, and seasonings, all baked to cheesy perfection. The beer can chicken adds a nice protein boost to this dish, making it a complete and satisfying meal. Serve it as a side dish or add some grilled chicken for a heartier meal.
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Zucchini Summer Squash Casserole
Main Ingredients: Medium Zucchini, Yellow Squash, Yellow Onion
Sauteed zucchini and summer squash is a simple and tasty side dish that goes well with any meal. This recipe adds a delicious twist by incorporating beer can chicken into the dish. The chicken adds a nice flavor and protein boost, making it a well-rounded and satisfying meal. Serve it alongside grilled meats or add some pasta for a complete meal.
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Sauteed Zucchini and Summer Squash
Main Ingredients: Butter, Olive Oil, Zucchini, Yellow Summer Squash
End your meal on a sweet note with this Italian summer cherry tomato tart. It's made with a flaky pastry crust, topped with a creamy ricotta and cherry tomato filling. The beer can chicken adds a unique and savory twist to this dessert, creating a delicious flavor combination. Serve it as a light and refreshing dessert on a hot summer night.
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Italian Summer Cherry Tomato Tart
Main Ingredients: Fresh Oregano Leaves, All Purpose Flour, Cheese, Salt
Ingredients:
For the squash:
- 1 large dried squash, cut into thin slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the dipping sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, oregano, thyme, garlic powder, salt, and pepper.
3. Place the squash slices on a baking sheet and brush each slice with the oil and herb mixture.
4. Bake for 10-12 minutes, flipping the slices halfway through, until they are crispy and golden brown.
5. While the squash is baking, prepare the dipping sauce by mixing together the Greek yogurt, lemon juice, basil, parsley, red pepper flakes, salt, and pepper in a small bowl.
6. Once the squash slices are done, remove them from the oven and let them cool for a few minutes.
7. Serve the squash with the dipping sauce and enjoy!
This Italian dried summer squash recipe is a great way to use up any extra squash you may have on hand. The dried squash is a unique twist on traditional fried zucchini or squash, adding a satisfying and crunchy texture to the dish. The blend of olive oil and dried herbs adds a burst of flavor to the squash, making it a standout dish. The dipping sauce provides a creamy and tangy element, balancing out the savory flavors of the squash.
Not only is this dish delicious, but it is also packed with nutritional benefits. Summer squash is a great source of fiber, vitamin A, and vitamin C, making it a great addition to any meal. By baking the squash instead of frying it, you are reducing the amount of fat and calories, making this dish a healthier option.
In conclusion, this Italian dried summer squash recipe is a must-try for any summer gathering or weeknight meal. It's a simple and flavorful dish that will impress your taste buds and provide a healthier alternative to traditional fried dishes. So next time you're looking for a new way to incorporate summer squash into your meals, give this recipe a try and enjoy the delicious flavors of Italian cuisine.
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