16 Italian Dressing Sausage Rigatoni Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Rigatoni is a popular pasta dish that originated in southern Italy. It is characterized by its large, ridged tube shape, which is perfect for holding onto hearty sauces and other flavorful ingredients. One such sauce that pairs perfectly with rigatoni is Italian dressing sausage. This delicious and easy to make dish combines the classic flavors of Italian dressing with the savory taste of sausage. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering Italian dressing sausage rigatoni recipe. So, get ready to impress your family and friends with this simple yet flavorful dish!
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“Date Me” Creamy Sausage Rigatoni Pasta
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
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If you love creamy pasta dishes, this recipe for Creamy Sausage Rigatoni is a must-try. Italian sausage is cooked with onions, garlic, and Italian herbs before being tossed with rigatoni and a creamy parmesan sauce. It’s a rich and indulgent dish that is perfect for a special occasion or just a cozy night in.
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Spicy Sausage Rigatoni
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Creamy Mushroom Sausage Rigatoni
Main Ingredients: Sweet Italian Sausage, Fresh Mushrooms, Spanish Onion
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Instant Pot Sausage Rigatoni
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Garlic
If you have an Instant Pot, you can make this delicious and easy recipe for Sausage Rigatoni in no time. Italian sausage, onions, and garlic are cooked in the Instant Pot before being tossed with rigatoni and marinara sauce. It’s a simple and satisfying meal that will become a go-to in your household.
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Pumpkin Sausage Rigatoni
Main Ingredients: Olive Oil, Onion, Fresh Sage, Sweet Italian Sausage
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Ingredients
Serves 4-6
1 pound rigatoni pasta
1 pound Italian sausage
1 cup Italian dressing
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Start by cooking the rigatoni pasta according to the package instructions. Make sure to cook it al dente, which means it should still have a slight bite to it. This will prevent the pasta from becoming mushy when combined with the sauce.
Step 2: Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat until it is fully cooked and browned. Remove the sausage from the skillet and set it aside.
Step 3: Sauté the Onion and Garlic
In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
Step 4: Add the Dressing and Tomatoes
Once the onion and garlic are cooked, add the Italian dressing and diced tomatoes to the skillet. Stir well to combine all the ingredients.
Step 5: Simmer the Sauce
Let the sauce simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Step 6: Add the Sausage and Pasta
Add the cooked sausage back into the skillet, along with the cooked rigatoni pasta. Stir well to coat the pasta with the sauce.
Step 7: Serve and Enjoy!
Once everything is heated through, your Italian dressing sausage rigatoni is ready to be served. Sprinkle some grated Parmesan cheese on top and add salt and pepper to taste. Enjoy this delicious and simple dish with your loved ones!
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Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)
