19 Italian Dressing Salmon Recipe Cook Up Something Special!
Published on: Mar 17, 2024
In addition to being a flavorful and healthy meal option, this Italian dressing salmon recipe is incredibly easy to make. The delicious combination of tangy Italian dressing and flaky salmon makes for a mouth-watering dish that will impress even the pickiest of eaters. Whether you're looking for a quick weeknight dinner or a dish to serve at a dinner party, this recipe is sure to be a hit. So let's dive in and learn how to make this delectable Italian dressing salmon.
Main Ingredients: Fresh Green Beans, Cherry Tomatoes, Salmon, Italian
Get ready for a delicious and easy dinner with this sheet pan Italian Salmon and Green Beans recipe. Simply toss everything together on a baking sheet and let the oven do all the work. The result? A perfectly cooked salmon with tender green beans coated in a flavorful Italian dressing.
This recipe is perfect for a quick weeknight meal or even for impressing your guests at a dinner party. The best part? You only need one pan to make this meal, making cleanup a breeze.
Start by preheating your oven to 400°F. While the oven is heating up, mix together your Italian dressing, garlic, and lemon juice. Toss your green beans in the dressing mixture and spread them out on a baking sheet.
Next, place your salmon fillets on the same baking sheet and coat them with the remaining dressing mixture. Pop the sheet pan into the oven for 15-20 minutes until the salmon is cooked through and the green beans are tender. Serve with a side of rice or quinoa for a complete and healthy meal.
2of 18
Salmon and Peppers
Main Ingredients: Salmon, Orange Juice, Butter, Garlic Powder, Sazon
For a burst of flavor and color, try this Salmon and Peppers recipe. The combination of tender salmon and vibrant bell peppers makes for a satisfying and nutritious meal.
Start by preheating your grill to medium heat. While the grill is heating up, prepare your marinade by combining olive oil, lemon juice, garlic, and your choice of herbs. Pro tip: Fresh herbs like thyme, rosemary, and dill work best in this recipe.
Marinate your salmon fillets and bell pepper strips in the mixture for at least 30 minutes. Once the grill is hot, place the salmon and peppers on the grill and cook for 6-8 minutes on each side, or until the salmon is flaky and the peppers are tender.
This recipe is not only delicious but also packed with healthy fats and antioxidants. Serve with a side salad for a complete and well-rounded meal.
3of 18
~grilled Salmon & Couscous~
Main Ingredients: Spice, Sea Salt, Salmon, Cooking Spray, Canola Oil
Looking for a light and refreshing meal? Look no further than this Grilled Salmon & Couscous recipe. This dish is perfect for summer evenings when you don't want to spend too much time in the kitchen.
Start by marinating your salmon fillets in a simple mixture of olive oil, lemon juice, and garlic for 30 minutes. While the salmon is marinating, cook your couscous according to package instructions.
Grill the salmon for 5-6 minutes on each side, or until cooked through. Serve the salmon over a bed of warm couscous and top with a light and refreshing cucumber and tomato salad. Pro tip: Add in some fresh herbs like parsley or mint for an extra kick of flavor.
This Grilled Salmon & Couscous dish is not only delicious but also packed with protein and healthy grains. It's the perfect meal to fuel your body after a long day.
4of 18
Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This Pasta Salad With Italian Dressing is a crowd-pleasing dish that's perfect for potlucks, picnics, or even as a light lunch. The combination of pasta, vegetables, and a tangy Italian dressing makes for a refreshing and flavorful dish.
Cook your pasta according to package instructions and let it cool. In the meantime, chop up your favorite vegetables like bell peppers, cherry tomatoes, cucumbers, and olives. Pro tip: Add in some diced salami or pepperoni for a more hearty salad.
Combine the cooked pasta and vegetables in a large bowl and toss with your favorite Italian dressing. Chill in the fridge for at least 30 minutes to let the flavors marinate. Serve cold and enjoy!
This Pasta Salad With Italian Dressing is not only easy to make but also customizable to your taste preferences. Experiment with different vegetables and dressings for a new and exciting twist on this classic dish.
5of 18
Bruschetta Grilled Salmon
Main Ingredients: Skin On Salmon Fillets, Stewed Tomatoes, Red Onion
Put a twist on the classic Italian appetizer with this Bruschetta Grilled Salmon recipe. The combination of juicy tomatoes, fresh basil, and tangy balsamic vinegar perfectly complements the tender and flaky salmon.
Start by preparing your bruschetta topping by combining diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and a drizzle of olive oil in a bowl. Pro tip: Add a pinch of red pepper flakes for a subtle kick of heat.
Grill your salmon for 5-6 minutes on each side, or until cooked through. Top the salmon with the bruschetta mixture and a sprinkle of parmesan cheese. Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
This Bruschetta Grilled Salmon is perfect for a summer barbecue or a romantic dinner for two. It's a simple yet elegant dish that will impress your taste buds.
6of 18
Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
You won't be able to resist this Insanely Good Pasta Salad With Italian Dressing. The combination of tender pasta, crunchy vegetables, and a tangy dressing makes for a mouthwatering dish that's perfect for any occasion.
Cook your favorite pasta according to package instructions and let it cool. In the meantime, chop up your favorite vegetables like bell peppers, cherry tomatoes, cucumbers, and red onions. Pro tip: Add in some diced chicken or tofu for a protein boost.
Toss the pasta and vegetables together with a generous amount of Italian dressing. Let it chill in the fridge for at least an hour before serving to let the flavors develop. Serve cold and enjoy!
This Insanely Good Pasta Salad With Italian Dressing is the perfect side dish for any summer gathering or a quick and easy lunch option. Make a big batch and enjoy it throughout the week.
7of 18
Salmon Salad With Cucumber & Cherry Tomatoes
Main Ingredients: Lettuce, Cucumber, Tomato, Wish Bone Italian Dressing
For a light and refreshing meal, try this Salmon Salad With Cucumber & Cherry Tomatoes recipe. It's a simple yet satisfying dish that's perfect for hot summer days when you don't want to turn on the stove.
Cook your salmon fillets in a pan or on the grill for 5-6 minutes on each side, or until cooked through. Let it cool slightly before flaking it into bite-sized pieces.
In a large bowl, combine chopped cucumbers, cherry tomatoes, and your salmon pieces. Dress with a simple vinaigrette made of olive oil, lemon juice, and Dijon mustard. Pro tip: Add in some crumbled feta cheese for an extra burst of flavor.
This Salmon Salad With Cucumber & Cherry Tomatoes is not only delicious but also packed with healthy fats and vegetables. It's the perfect meal to satisfy your cravings without weighing you down.
8of 18
Pan Seared Salmon with Asparagus, Couscous & Béarnaise
Main Ingredients: Bearnaise Sauce, Couscous, Salmon Filets, Asparagus
Impress your dinner guests with this elegant and flavorful Pan Seared Salmon with Asparagus, Couscous & Béarnaise recipe. The combination of perfectly cooked salmon, tender asparagus, and a rich Béarnaise sauce is sure to wow your taste buds.
Cook your couscous according to package instructions and let it cool. In the meantime, prepare your asparagus by trimming the ends and tossing them in olive oil, salt, and pepper. Roast in the oven at 400°F for 10-12 minutes, or until tender.
Season your salmon fillets with salt and pepper and cook them in a pan for 5-6 minutes on each side, or until cooked through. Serve the salmon over a bed of couscous and asparagus and top with a drizzle of Béarnaise sauce. Pro tip: Make your own Béarnaise sauce or use a store-bought version for convenience.
This Pan Seared Salmon with Asparagus, Couscous & Béarnaise is a restaurant-worthy meal that you can make in the comfort of your own home. It's perfect for special occasions or when you want to treat yourself to something extra special.
This Italian Dressing Chicken recipe is a staple in many households for its simplicity and delicious flavors. With just a few ingredients, you can have a flavorful and juicy chicken dish on the table in no time.
Marinate your chicken breasts in a mixture of Italian dressing, garlic, and lemon juice for at least 30 minutes. Grill or bake the chicken until it's fully cooked and serve with your choice of sides.
This recipe is not only easy to make but also versatile. You can use the marinated chicken in a variety of dishes, such as salads, wraps, or sandwiches. It's a great option for meal prepping as well.
10of 18
Grilled Salmon Steaks
Main Ingredients: Wish Bone Italian Dressing, Soy Sauce, Fresh Ginger
For a heartier and more substantial meal, try these Grilled Salmon Steaks. These thick salmon steaks are perfect for grilling and are packed with healthy fats and protein.
Season your salmon steaks with salt, pepper, and your choice of herbs. Pro tip: Use a mix of fresh herbs like thyme, rosemary, and dill for the best flavor. Grill the salmon for 5-6 minutes on each side, or until cooked through. Serve with your favorite side dishes like roasted vegetables or a simple salad.
These Grilled Salmon Steaks are perfect for a barbecue or a weeknight dinner. They're a great alternative to the usual salmon fillets and are sure to impress your taste buds.
11of 18
Roasted Salmon With Mojito Slaw
Main Ingredients: Ground Cumin, Ground Coriander, Chili Powder, Grated
Take your taste buds on a trip to the tropics with this Roasted Salmon With Mojito Slaw recipe. The combination of tender salmon and a tangy and refreshing slaw will transport you to a sunny beach in no time.
Start by roasting your salmon in the oven for 15-20 minutes at 400°F, or until cooked through. In the meantime, prepare your slaw by combining shredded cabbage, diced mango, red onion, and a simple dressing made of lime juice, honey, and mint. Pro tip: Add in some diced jalapenos for a spicy kick.
Serve the salmon over a bed of the mojito slaw for a refreshing and satisfying meal. This recipe is perfect for a summer barbecue or a light and healthy lunch option.
12of 18
Tortellini & Salmon Salad
Main Ingredients: Tortellini, Salmon, Artichoke Hearts, Wish Bone Italian
This Tortellini & Salmon Salad is a unique and delicious way to enjoy your favorite pasta and fish together. The combination of tender tortellini, juicy salmon, and a tangy dressing makes for an irresistible dish.
Cook your tortellini according to package instructions and let it cool. In the meantime, cook your salmon fillets in a pan or on the grill for 5-6 minutes on each side, or until cooked through. Let it cool slightly before flaking it into bite-sized pieces.
In a large bowl, combine the tortellini, salmon, and your choice of vegetables like cherry tomatoes, cucumbers, and bell peppers. Dress with a simple vinaigrette made of olive oil, lemon juice, and Dijon mustard. Pro tip: Add in some crumbled feta cheese for an extra burst of flavor.
This Tortellini & Salmon Salad is perfect for a quick and easy lunch or a light dinner option. It's a great way to sneak in some vegetables and healthy fats into your meal.
13of 18
Parmesan Italian Crusted Salmon
Main Ingredients: Salmon, Italian Dressing Mix, Grated Parmesan Cheese
Add some crunch and cheesy goodness to your salmon with this Parmesan Italian Crusted Salmon recipe. The combination of tender salmon and a crispy parmesan crust is sure to be a hit with your taste buds.
Start by preparing the crust mixture by combining breadcrumbs, parmesan cheese, and your choice of herbs like thyme, rosemary, or oregano. Coat your salmon fillets in the mixture and bake in the oven at 375°F for 12-15 minutes, or until cooked through.
This recipe is not only delicious but also easy to make. You can customize the crust mixture to your liking and even add in some crushed red pepper flakes for a spicy kick.
14of 18
Asian Salmon Salad
Main Ingredients: Wish Bone Italian Dressing, Skippy Super Chunk Peanut
For a fusion of flavors, try this Asian Salmon Salad. The combination of tender salmon, crunchy vegetables, and a tangy dressing makes for a refreshing and satisfying meal.
Cook your salmon fillets in a pan or on the grill for 5-6 minutes on each side, or until cooked through. Let it cool slightly before flaking it into bite-sized pieces.
In a large bowl, combine chopped cabbage, carrots, bell peppers, and your salmon pieces. Dress with a simple vinaigrette made of soy sauce, rice vinegar, and honey. Pro tip: Add in some sesame seeds for an extra crunch and flavor.
This Asian Salmon Salad is a great option for a light and healthy lunch or dinner. It's packed with colorful vegetables and healthy fats to keep you satisfied and energized.
15of 18
One Of My Biggest Life Lessons…
Main Ingredients: Veggie, Hummus, Kraft Zesty Italian Dressing, Salt
While not a recipe, this heading 2 serves as a reminder to take a break from cooking and reflect on the important things in life. Cooking and sharing meals with loved ones is a wonderful way to connect and create memories, but it's also important to take care of ourselves and prioritize our mental and emotional well-being.
Take a moment to think about your biggest life lessons and how they have shaped you into the person you are today. Remember to be kind to yourself and to others, and to always keep learning and growing.
Now, back to the recipes!
16of 18
Sesame Ginger Salmon With Vegetables
Main Ingredients: Wish Bone Light Italian Dressing, Fresh Ginger, Salmon
Add some Asian-inspired flavors to your salmon with this Sesame Ginger Salmon With Vegetables recipe. The combination of tender salmon, crunchy vegetables, and a flavorful sesame ginger marinade is sure to impress your taste buds.
Start by marinating your salmon fillets in a mixture of soy sauce, ginger, garlic, and sesame oil for at least 30 minutes. In the meantime, chop up your favorite vegetables like bell peppers, carrots, and broccoli.
Grill or bake the salmon for 5-6 minutes on each side, or until cooked through. In a pan, stir fry the vegetables with a little bit of oil and soy sauce until they are tender. Serve the salmon and vegetables together and top with a sprinkle of sesame seeds. Pro tip: Serve over a bed of rice for a complete and satisfying meal.
17of 18
Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This Antipasto Salad with Easy Italian Dressing is a tasty and filling meal that's perfect for a summer gathering or a quick lunch option. The combination of hearty ingredients like salami, mozzarella, olives, and artichokes makes for a satisfying and flavorful salad.
Start by preparing your Italian dressing by combining olive oil, red wine vinegar, garlic, and your choice of herbs. Toss together your favorite salad greens with the dressing and add in your antipasto ingredients. Pro tip: Add in some roasted red peppers for an extra punch of flavor.
This salad is not only delicious but also customizable to your taste preferences. You can add in any of your favorite antipasto ingredients for a unique and flavorful salad.
18of 18
Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
In addition to being a flavorful and healthy meal option, this Italian dressing salmon recipe is incredibly easy to make. The delicious combination of tangy Italian dressing and flaky salmon makes for a mouth-watering dish that will impress even the pickiest of eaters. Whether you're looking for a quick weeknight dinner or a dish to serve at a dinner party, this recipe is sure to be a hit. So let's dive in and learn how to make this delectable Italian dressing salmon.
Ingredients:
1. Salmon Fillets
The star of this dish is, of course, the salmon. Make sure to use fresh, high-quality fillets for the best results. You can use either wild-caught or farm-raised salmon, depending on your preference and availability. Just make sure to check that the fish is sustainable and ethically sourced.
2. Italian Dressing
The other key ingredient in this recipe is Italian dressing. You can use store-bought dressing or make your own at home. If you're feeling adventurous, you can even experiment with different flavors of Italian dressing, such as balsamic or garlic.
3. Lemon
The tangy citrus flavor of lemon adds a refreshing touch to this dish. It also helps to balance out the richness of the salmon and the dressing.
4. Garlic
No Italian dish is complete without garlic. This aromatic ingredient adds depth of flavor to the salmon and pairs perfectly with the Italian dressing.
5. Fresh Herbs
To add a pop of freshness and color, we'll be using a combination of fresh herbs such as parsley, thyme, and rosemary. If you don't have fresh herbs on hand, you can also use dried herbs.
6. Salt and Pepper
To taste, you'll also need some salt and pepper to season the salmon.
Instructions:
1. Marinate the salmon
Start by placing the salmon fillets in a shallow dish and pouring the Italian dressing over them. Make sure the fillets are evenly coated with the dressing. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
2. Preheat the oven
While the salmon is marinating, preheat your oven to 400°F (200°C).
3. Prepare the baking dish
Take a baking dish and lightly coat it with cooking spray or olive oil. This will prevent the salmon from sticking to the dish.
4. Add the lemon and herbs
Once the salmon is done marinating, take it out of the fridge and place it in the prepared baking dish. Squeeze fresh lemon juice over the fillets and sprinkle them with chopped herbs.
5. Bake the salmon
Bake the salmon in the preheated oven for about 15 minutes, or until it is cooked through and flakes easily with a fork.
6. Serve and enjoy
Once the salmon is done, take it out of the oven and let it rest for a few minutes. Serve it with your choice of sides and enjoy your delicious Italian dressing salmon.
This Italian dressing salmon recipe is not only delicious but also a great source of protein and healthy fats. It's perfect for a busy weeknight or a special occasion. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you!
![[Homemade] Pan-Seared Salmon with Couscous](https://i.pinimg.com/originals/ad/65/1b/ad651b54bb808f9fd875f6438534e5b1.jpg)
