15 Italian Dressing Recipe With Red Wine Vinegar Prepare To Be Amazed!

Published on: Mar 14, 2024

If you're looking for a delicious and versatile dressing to elevate your salads, sandwiches, and marinades, look no further than this homemade Italian dressing recipe with red wine vinegar. Not only does it pack a flavorful punch, but it also only requires a few simple ingredients and takes just minutes to make. Plus, by making it from scratch, you can avoid any unwanted preservatives or artificial flavors found in store-bought dressings. So let's dive into the steps to make this tasty and authentic Italian dressing.

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This refreshing and flavorful salad is a staple in Italian cuisine. It's a simple mix of fresh greens, tomatoes, cucumbers, and olives, topped with a zesty Italian dressing. The key to making the perfect Italian salad is using high-quality ingredients, so make sure to get the freshest produce from your local market. Serve this salad as a side dish or add some grilled chicken for a complete meal.
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Take advantage of the summer harvest with this colorful and delicious vegetable salad. It's packed with a variety of veggies like zucchini, bell peppers, eggplant, and cherry tomatoes, all marinated in a tangy Italian dressing. This salad is not only nutritious but also makes for a beautiful addition to any picnic or BBQ spread. Don't forget to sprinkle some freshly grated Parmesan cheese on top for an extra touch of flavor.
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Pasta salad is a classic dish that is loved by many, and this Italian version takes it to the next level. The secret to a good pasta salad is the dressing, and this recipe uses a homemade Italian dressing that is bursting with flavor. Made with olive oil, balsamic vinegar, and Italian herbs, this dressing is the perfect balance of tangy and savory. Toss it with your favorite pasta, veggies, and sliced salami for a crowd-pleasing dish.
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Looking for a quick and easy side dish? Look no further than these 2-ingredient Italian sugar snap peas. All you need is sugar snap peas and Italian seasoning to create a flavorful and healthy side dish. The peas are lightly sautéed in butter and then seasoned with Italian herbs, creating a perfect balance of sweetness and savoriness. This dish is sure to be a hit with both kids and adults.
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Summer is the perfect time to enjoy fresh and vibrant flavors, and this Italian summer pasta salad is no exception. It's a medley of cherry tomatoes, mozzarella cheese, and fresh basil, all tossed in a tangy Italian dressing. The addition of cooked bowtie pasta makes this salad a filling and satisfying meal. Serve it at your next summer gathering and watch it disappear in no time.
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If you're a fan of classic pasta salad, then this recipe is for you. This Italian pasta salad is loaded with all the traditional ingredients like sliced black olives, diced red onions, and pepperoni, combined with tri-color rotini pasta and a tangy Italian dressing. It's a versatile dish that can be served as a side or a main course, making it perfect for any occasion.
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Take your taste buds on a trip to Italy with this tasty pasta salad. It's a combination of creamy mozzarella cheese, juicy cherry tomatoes, and tangy Kalamata olives, all tossed in a homemade Italian dressing. This salad is not only delicious but also gluten-free, making it a great option for those with dietary restrictions. Serve it at your next summer BBQ or picnic and impress your guests with its bold flavors.
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If you prefer to make your own antipasto rather than buying a pre-made mix, then this recipe is for you. This homemade antipasto salad is a mix of marinated artichokes, pepperoni, olives, and roasted red peppers, all tossed in a tangy Italian dressing. The best part about making your own antipasto is that you can customize it to your liking and add your favorite ingredients. Serve it as a side or add it to your favorite pasta salad for an extra burst of flavor.

Ingredients

1. Red Wine Vinegar

One of the key components of this Italian dressing is red wine vinegar. It adds a tangy and slightly sweet flavor to balance out the other ingredients. Make sure to use a good quality red wine vinegar for the best taste.

2. Olive Oil

Another essential ingredient in this dressing is olive oil. Not only does it add richness and depth of flavor, but it also helps to emulsify the dressing and create a smooth consistency. Use extra virgin olive oil for the best taste and health benefits.

3. Garlic

Garlic adds a delicious savory element to the dressing. For a more intense garlic flavor, use fresh minced garlic instead of garlic powder.

4. Dijon Mustard

Dijon mustard provides a tangy and slightly spicy kick to the dressing. It also helps to emulsify the dressing and keep it from separating.

Instructions

1. In a mixing bowl, whisk together red wine vinegar, olive oil, garlic, Dijon mustard, and any additional seasonings or herbs of your choice. You can also use a blender or food processor to mix the ingredients for a smoother consistency. 2. Continue whisking or blending until the dressing is well combined and emulsified. 3. Taste and adjust the seasonings or add more olive oil if desired for a milder flavor. 4. Transfer the dressing to a jar or bottle and store it in the fridge until ready to use. 5. Before using, give the dressing a good shake or stir to combine any separated ingredients. 6. Enjoy on your favorite salads, sandwiches, or use it as a marinade for chicken or vegetables.

Final Thoughts

Making your own Italian dressing with red wine vinegar is a simple and delicious way to add a burst of flavor to your meals. Plus, it's customizable to your taste preferences and free of any unwanted additives. Give this recipe a try and elevate your dishes with this homemade dressing.
15 italian dressing recipe with red wine vinegar Prepare to be amazed!

Italian Summer Vegetable Salad

yield: 7 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 green peppers with seeds and white pithy parts removed, then sliced and cut into 1/2″ to 1″ pieces
  • 1 red pepper prepared the same as the green peppers
  • 1 yellow pepper prepared the same as well
  • 2 fresh tomatoes medium, cut into chunks, use more if you prefer
  • 2 cucumbers
  • 1/2 seeds
  • 1 small onion or 10 green onions, diced into small pieces, using the green stem if you like, I don’t use the green leaves of green on…
  • 5 Italian parsley branches of, remove all of stems and discard/compost, chop up the leaves
  • italian salad dressing
  • red wine vinegar
  • olive oil
  • 1 teaspoon sugar
  • 2 teaspoons sea salt . freshly grated
  • 1 teaspoon freshly grated black pepper

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 10 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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