15 Italian Dressing Recipe With Lemon Juice Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're looking for a zesty and flavorful Italian dressing recipe, look no further! This recipe combines the tanginess of lemon juice with classic Italian herbs and spices for a dressing that will elevate any salad or dish. Not only is it easy to make, but it's also healthier than store-bought dressings that are often filled with preservatives and additives. Let's dive into the steps of making this delicious Italian dressing with lemon juice.
If you're looking for a delicious and flavorful chicken recipe, look no further than Italian marinated chicken. This recipe combines the tangy flavors of Italian dressing with juicy chicken for a mouthwatering dish that will have your taste buds singing. The best part? It's incredibly easy to make, making it perfect for a weeknight dinner or a weekend BBQ.
To make this recipe, start by marinating your chicken in a mixture of Italian dressing, lemon juice, garlic, and Italian herbs. Let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor. Then, simply grill the chicken until it's cooked through and serve it with your favorite sides. It's that simple!
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
No BBQ or picnic is complete without a delicious pasta salad, and this recipe for pasta salad with Italian dressing is sure to be a hit. It's packed with fresh and colorful veggies, hearty pasta, and a tangy Italian dressing that ties it all together. Plus, it's gluten-free and vegetarian-friendly, making it a great option for guests with dietary restrictions.
To make this pasta salad, simply cook your pasta according to package instructions and let it cool. Then, chop up your favorite veggies – we recommend bell peppers, cherry tomatoes, and red onions – and toss them with the pasta. Finally, drizzle on the Italian dressing and mix well. This pasta salad is best served chilled, so make sure to keep it in the fridge until you're ready to eat.
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Italian Summer Pasta Salad
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Italian
Summer is the perfect time to enjoy light and refreshing dishes, and this Italian summer pasta salad is no exception. It's filled with fresh ingredients like cherry tomatoes, cucumber, and basil and tossed in a zesty Italian dressing. It's the perfect side dish for a hot summer day or a main course for a light lunch.
To make this salad, start by cooking your favorite pasta – we recommend using bowtie or penne for a fun twist. While the pasta is cooking, chop up your veggies and mix together the dressing. Once the pasta is cooked, let it cool and then combine it with the veggies and dressing. This salad is best served chilled, so make sure to let it sit in the fridge for at least an hour before serving.
For a classic and crowd-pleasing dish, you can't go wrong with Italian pasta salad. This recipe is simple, yet flavorful, and can be easily customized to your liking. Don't like olives? Leave them out. Love mozzarella cheese? Add more in. The options are endless!
To make this salad, start with cooked and cooled pasta – we recommend using rotini or fusilli for a fun shape. Then, add in your favorite Italian ingredients, such as sliced salami, diced tomatoes, and artichoke hearts. Toss everything together with your desired amount of Italian dressing and let it chill in the fridge for at least 30 minutes before serving.
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Olive Garden Salad Dressing
Main Ingredients: White Vinegar, Water, Vegetable Oil, Olive Oil
There's something about Olive Garden's salad dressing that keeps us coming back for more. Luckily, with this copycat recipe, you can enjoy that same delicious dressing at home. This dressing is tangy, slightly sweet, and pairs perfectly with any salad.
To make this dressing, you'll need mayonnaise, white vinegar, parmesan cheese, and a few other simple ingredients. Simply mix everything together until well combined and store it in the fridge until you're ready to use it. This dressing is also great as a marinade for chicken or as a dipping sauce for breadsticks.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
For a pasta salad that will have everyone asking for the recipe, try this insanely good pasta salad with Italian dressing. It's packed with flavor from the Italian dressing, as well as a variety of fresh veggies and pepperoni. Plus, it's a great option for a potluck or BBQ, as it can be made in advance and served cold.
To make this salad, start by cooking your pasta and letting it cool. Then, chop up your veggies – we recommend bell peppers, red onions, and black olives – and mix them with the pasta. Drizzle on the Italian dressing and mix well. Finally, add in some pepperoni slices and mozzarella cheese cubes for an extra punch of flavor.
If you're tired of the same old chicken recipes, give this Italian dressing chicken a try. It's a simple and flavorful way to jazz up boring chicken breasts. The tangy dressing helps to keep the chicken moist and adds a delicious layer of flavor. This recipe is great for a quick weeknight dinner, as it only takes about 30 minutes to make.
To make this dish, marinate the chicken in Italian dressing for at least 30 minutes. Then, simply grill or bake the chicken until it's cooked through. For an extra burst of flavor, top the chicken with some shredded parmesan cheese during the last few minutes of cooking.
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Copycat Olive Garden Dressing
Main Ingredients: White Vinegar, Vegetable Oil, Olive Oil, Mayonnaise
If you can't get enough of Olive Garden's salad dressing, why not try making it at home? This copycat recipe is easy to make and tastes just like the real thing. It's the perfect dressing for any salad, and also makes a great marinade for chicken or veggies.
To make this dressing, you'll need Italian seasoning, garlic powder, honey, and a few other simple ingredients. Simply mix everything together until well combined and store it in the fridge until you're ready to use it. Your taste buds will thank you!
Grilled chicken is a classic summer dish, and this Italian grilled chicken takes it to the next level. The chicken is marinated in a mixture of Italian dressing, lemon juice, and garlic for maximum flavor. Then, it's grilled to perfection and served with your choice of sides.
To make this chicken, marinate it for at least 30 minutes, or up to 24 hours. Then, grill it until it's cooked through and serve it hot. For an extra burst of flavor, drizzle some of the remaining marinade over the chicken before serving.
If you love antipasto platters, you'll love this Italian antipasto pasta salad. It's filled with all the classic antipasto ingredients, such as salami, olives, and pepperoncini, as well as some added pasta for a hearty twist. The dressing is a simple mixture of Italian dressing and balsamic vinegar, making it the perfect tangy complement to the savory ingredients.
To make this salad, simply cook your pasta and let it cool. Then, add in your favorite antipasto ingredients and toss everything with the dressing. This salad is best served chilled, so make sure to let it sit in the fridge for at least an hour before serving.
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Italian Veggie Pasta Salad
Main Ingredients: Farfalle Pasta, Cherry Tomatoes, Green Bell Pepper, Red
If you're looking for a healthier option, this Italian veggie pasta salad is the way to go. It's packed with fresh and colorful veggies, such as zucchini, carrots, and broccoli, and tossed in a light Italian dressing. It's a great dish to bring to a summer potluck or BBQ, as it will please a variety of palates.
To make this salad, simply cook your pasta and let it cool. Then, chop up your veggies and mix them with the pasta. Finally, add in the dressing and toss everything together. Feel free to add in some feta cheese for an extra burst of flavor.
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Italian Green Bean Salad
Main Ingredients: Fresh Green Beans, English Cucumber, Cherry Tomatoes
If you're tired of the same old green salads, give this Italian green bean salad a try. It's a refreshing and flavorful option that's perfect for summer. The green beans are cooked until tender and then tossed in a zesty Italian dressing. It's a great side dish for any meal, and also makes a great addition to any picnic or BBQ spread.
To make this salad, simply cook your green beans until tender and let them cool. Then, toss them in the dressing and let them marinate for at least 30 minutes. Serve chilled for maximum flavor.
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Creamy Italian Skroodle Salad
Main Ingredients: Rotini Pasta, Italian Dressing, Mayonnaise, Lemon
For a unique twist on pasta salad, try this creamy Italian skroodle salad. Skroodles are a fun and curly type of pasta that adds a fun texture to this dish. The salad is tossed in a creamy Italian dressing and packed with delicious ingredients like salami, tomatoes, and black olives. It's a great option for a potluck or BBQ, as it's sure to be a crowd-pleaser.
To make this salad, simply cook your skroodles and let them cool. Then, add in your favorite Italian ingredients and mix everything with the dressing. This salad is best served chilled, so make sure to let it sit in the fridge for at least an hour before serving.
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Creamy Italian Skroodle Pasta Salad
Main Ingredients: Rotini Pasta, Italian Dressing, Mayonnaise, Lemon
If you're a fan of creamy pasta salads, you'll love this creamy Italian skroodle pasta salad. It's a spin on the classic Italian pasta salad, but with a creamy twist. The dressing is a delicious blend of sour cream, mayonnaise, and Italian herbs, giving the salad a rich and tangy flavor. Plus, it's a great way to use up any leftover skroodles you may have.
To make this salad, simply cook the skroodles and let them cool. Then, mix together the dressing and toss it with the skroodles. Add in your favorite Italian ingredients – we recommend pepperoni, tomatoes, and mozzarella cheese – and mix everything well. Serve chilled for maximum creaminess.
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Crock Pot Lemon Chicken
Main Ingredients: Flour, Boneless Skinless Chicken Breasts, Butter
If you're in need of an easy and flavorful chicken recipe, look no further than this crock pot lemon chicken. It's a simple and delicious dish that only requires four ingredients – chicken, Italian dressing, lemon juice, and garlic. Simply add everything to the crock pot and let it cook on low for 6-8 hours. The result is tender and juicy chicken that's perfect for sandwiches, salads, or served on its own.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a hearty and filling salad, try this antipasto salad with easy Italian dressing. It's packed with all the classic antipasto ingredients, such as salami, provolone cheese, and red peppers. The dressing is a simple blend of Italian dressing and red wine vinegar, giving it a tangy and zesty flavor.
To make this salad, simply mix together your favorite antipasto ingredients and toss them with the dressing. Let it chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
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Zesty Crockpot Chicken (only 4 ingredients)
Main Ingredients: Boneless Skinless Chicken Breasts, Zesty Italian
This zesty crockpot chicken is the perfect weeknight dinner solution. With only four ingredients – chicken, Italian dressing, honey, and soy sauce – it's easy to throw together and packed with flavor. Simply add everything to the crock pot and let it cook on low for 6-8 hours. Serve the chicken over rice or with your favorite sides for a complete meal.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
If you love spaghetti, you'll love this spaghetti salad with Italian dressing. It's a fun and flavorful twist on the classic pasta dish, and makes a great option for a summer potluck or BBQ. The spaghetti is tossed in a tangy Italian dressing and mixed with fresh veggies and olives. It's a great way to change up your usual pasta routine.
To make this salad, simply cook your spaghetti and let it cool. Then, mix it with your desired amount of Italian dressing and add in your favorite veggies and olives. Let it sit in the fridge for at least an hour before serving to let the flavors come together.
This easy Italian chicken marinade is perfect for grilling season. It's a simple and flavorful marinade that combines Italian dressing with brown sugar and soy sauce. The result is a delicious and tender chicken that's perfect for serving on its own or in a variety of dishes.
To make this marinade, simply mix together the ingredients and add it to your chicken. Let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor. Then, grill the chicken until it's cooked through and enjoy!
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
For a classic and easy pasta salad, try this recipe with Italian dressing. It's a simple and delicious option that's perfect for any occasion. The dressing is a blend of Italian dressing and garlic powder, giving it a zesty and flavorful kick. Add in your favorite veggies and protein, and you have a complete meal in one bowl.
To make this salad, simply cook your pasta and let it cool. Then, mix together the dressing and toss it with the pasta. Add in your desired ingredients – we recommend cherry tomatoes, cucumbers, and chickpeas – and mix everything together. This salad is best served chilled, so make sure to let it sit in the fridge for at least an hour before serving.
Ingredients you'll need:
1. Lemon juice
Lemon juice is the star ingredient in this Italian dressing recipe. It adds a bright and refreshing tang to the dressing and is rich in vitamin C and antioxidants. Make sure to use fresh lemon juice for the best flavor.
2. Olive oil
Olive oil serves as the base for this dressing and provides healthy fats and a smooth texture. Use extra virgin olive oil for the best quality and flavor.
3. Italian herbs and spices
To give this dressing its distinct Italian flavor, we'll be using a blend of dried herbs and spices such as oregano, basil, garlic, and onion powder. These herbs not only add flavor but also have health benefits.
4. Dijon mustard
Dijon mustard adds a tangy and slightly spicy kick to the dressing and also acts as an emulsifier to bind the oil and vinegar together.
5. Honey
A touch of honey balances out the tanginess of the lemon juice and adds a subtle sweetness to the dressing. You can also use maple syrup or agave as a substitute.
Instructions:
1. In a small mixing bowl, combine ¼ cup of freshly squeezed lemon juice, ⅓ cup of extra virgin olive oil, 2 teaspoons of Dijon mustard, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, 1 teaspoon of honey, and a pinch of salt and black pepper.
2. Whisk all the ingredients together until well combined and emulsified.
3. Taste the dressing and adjust the seasonings to your liking. You can add more lemon juice for a tangier dressing or more honey for a sweeter one.
4. Transfer the dressing to a jar or a bottle with a tight-fitting lid and refrigerate for at least an hour before serving to allow the flavors to meld together.
5. Shake well before using and drizzle over your favorite salad or use it as a marinade for chicken or fish.
Final thoughts:
Making your own Italian dressing with lemon juice is not only easy and delicious, but it's also a healthier alternative to store-bought dressings. Plus, you can customize it to your liking by adjusting the seasonings and adding your favorite herbs and spices. So why not give this recipe a try and elevate your salads and dishes with a zesty and flavorful dressing?
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