15 Italian Dressing Recipe Nytimes Taste The Magic Today!
Published on: Mar 17, 2024
Italian dressing is a classic and versatile dressing that is a staple in many households. While store-bought dressings may be convenient, making your own Italian dressing from scratch can be a fun and rewarding experience. Not to mention, it allows you to have complete control over the ingredients, making it a healthier and more customizable option. If you're looking to elevate your salads, marinades, or sandwiches, then this Italian dressing recipe from the NY Times is a must-try.
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
One of the most popular ways to use Italian dressing is in a pasta salad. Simply cook your favorite pasta and mix it with chopped vegetables, such as bell peppers, tomatoes, and cucumbers. Then, toss in some Italian dressing for a zesty and flavorful pasta salad. You can also add some feta cheese or olives for an extra burst of flavor.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you want to take your pasta salad to the next level, try this recipe that adds some extra ingredients for a burst of flavor. In addition to the classic vegetables and Italian dressing, add in some pepperoni, salami, and mozzarella cheese. This pasta salad is sure to be a hit at any summer gathering.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a heartier option, try making an antipasto salad with Italian dressing. You can use a variety of cured meats, cheeses, and marinated vegetables, such as artichokes, sun-dried tomatoes, and roasted red peppers. Toss everything together with some Italian dressing for a flavorful and filling salad.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
Spaghetti salad is a popular dish at summer barbecues, and it's even better when tossed with Italian dressing. Cook your spaghetti and mix it with vegetables, such as zucchini, cherry tomatoes, and red onion. Then, add in some Italian dressing for a tangy and delicious pasta dish.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Marinating chicken in Italian dressing is an easy and delicious way to add flavor to your grilled chicken. Simply marinate your chicken in Italian dressing for a few hours before grilling, and you'll have juicy and flavorful chicken. You can also use this marinated chicken in salads, wraps, or sandwiches for a quick and easy meal.
If you prefer chicken breast over other cuts of chicken, you can still use Italian dressing to add flavor. Simply marinate your chicken breast in Italian dressing before cooking it. You can also try adding some Italian herbs or garlic to the marinade for an extra kick of flavor.
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Italian Dressing Chicken Breast
Main Ingredients: Skin On Boneless Chicken Breasts, Italian Dressing
This pasta salad is a simple and delicious option for a side dish or a light lunch. Cook your favorite pasta and mix it with vegetables, such as broccoli, cauliflower, and cherry tomatoes. Then, add in some Italian dressing and top it off with shredded Parmesan cheese for a flavorful and satisfying dish.
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Italian Dressing Pasta Salad with Parmesan
Main Ingredients: Gluten Free Pasta, Bell Pepper, Red Onion, Grated
If you love the famous Olive Garden salad and dressing, you can easily recreate it at home with this recipe. Make a simple salad with romaine lettuce, tomatoes, red onion, and black olives. Then, mix up a batch of homemade Italian dressing and toss it with your salad for a delicious and budget-friendly option.
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Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
This unique recipe combines the tangy flavor of Italian dressing with the sweet and savory taste of caramelized chicken. Simply marinate your chicken in Italian dressing for a few hours before cooking it in a skillet with some honey and brown sugar. The result is a delicious and flavorful chicken dish that is perfect for any occasion.
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Italian Dressing Caramelized Chicken
Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
For a classic and easy pasta salad, mix cooked pasta with Italian dressing and a variety of chopped vegetables, such as bell peppers, cucumbers, and red onion. You can also add in some salami and cheese cubes for a heartier option. This pasta salad is always a crowd-pleaser.
This simple marinade is perfect for adding flavor to your grilled chicken. Mix together Italian dressing, balsamic vinegar, honey, and Dijon mustard for a tangy and delicious marinade. Let your chicken marinate for a few hours before grilling for a juicy and flavorful meal.
If you're looking for a tasty side dish, try sautéing some mushrooms in Italian dressing. The dressing adds a nice tangy flavor to the mushrooms, making them the perfect complement to any meal. You can also add in some garlic and Italian herbs for an even more flavorful dish.
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Italian Sauteed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
For a twist on traditional marinated chicken, try using Italian dressing as a base. Add in some lemon juice, garlic, and Italian herbs for a flavorful and easy marinade. You can use this chicken in a variety of dishes, such as salads, wraps, or sandwiches.
This salad is a perfect way to use up any leftover Italian dressing. Simply toss together some leafy greens, such as spinach or arugula, with chopped vegetables, such as bell peppers, carrots, and cucumber. Then, drizzle on some Italian dressing for a fresh and flavorful salad.
This classic Italian pasta salad is a staple at any summer barbecue or potluck. Cook your favorite pasta and mix it with chopped vegetables, such as tomatoes, olives, and red onion. Then, add in some Italian salami and provolone cheese for a hearty and delicious dish.
If you're in the mood for a creamy and flavorful chicken dish, try this recipe that combines Italian dressing with cream cheese and sour cream. The result is a rich and delicious sauce that pairs perfectly with grilled chicken. Serve it over pasta or rice for a complete meal.
For a low-carb option, try this recipe that uses Italian dressing to marinate shrimp. Let the shrimp soak up the flavors of the dressing before grilling or sautéing them. Serve them with some zucchini noodles or cauliflower rice for a healthy and flavorful meal.
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Italian Low Carb Shrimp
Main Ingredients: Garlic Cloves, Olive Oil, Salt, Oregano, Medium Shrimp
This crock pot recipe is perfect for busy weeknights when you don't have time to stand over the stove. Simply add chicken, frozen vegetables, and Italian dressing to your slow cooker and let it cook for a few hours. The result is a creamy and flavorful chicken dish that can be served over rice or pasta.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Skinless Boneless Chicken Breast Halves, Italian Salad
This recipe is a delicious and easy option for a weeknight meal. Simply cook some angel hair pasta and toss it with cooked chicken and cherry tomatoes. Then, add in some olives and spinach before topping it off with a generous amount of Italian dressing. Serve it warm or cold for a tasty and satisfying dish.
Ingredients
Gather the following ingredients to make your own Italian dressing:
Red wine vinegar - This tangy and acidic ingredient provides the base for the dressing.
Dijon mustard - Adds a sharp and slightly spicy flavor to the dressing.
Honey - Balances out the tanginess and adds a touch of sweetness.
Garlic - Adds a pungent and savory depth of flavor to the dressing.
Italian seasoning - A blend of dried herbs like oregano, basil, and thyme, this adds the classic Italian flavors to the dressing.
Extra-virgin olive oil - Provides a smooth and rich texture to the dressing.
Salt and pepper - To taste.
Instructions
Follow these easy steps to make your own Italian dressing:
In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, garlic, and Italian seasoning until well combined.
Slowly drizzle in the extra-virgin olive oil, whisking continuously, until the dressing has emulsified.
Season with salt and pepper to taste.
Store the dressing in an airtight container in the fridge for up to a week.
Customizations
Get creative and make this Italian dressing your own by trying out these variations:
Add a squeeze of lemon juice for a refreshing twist.
Swap out the red wine vinegar for balsamic vinegar for a sweeter and richer flavor.
For a creamy dressing, add a spoonful of mayonnaise or Greek yogurt.
Experiment with different herbs and spices to create your own unique blend of Italian seasoning.
Uses
Aside from being a delicious salad dressing, this Italian dressing can be used in a variety of ways:
Use it as a marinade for chicken, fish, or vegetables.
Drizzle it over roasted vegetables for added flavor.
Spread it on sandwiches or wraps for a zesty kick.
Use it as a dipping sauce for bread or as a dressing for pasta salad.
Making your own Italian dressing is not only easy, but it also allows you to experiment with different flavors and tailor it to your liking. Give this Italian dressing recipe from the NY Times a try and elevate your meals with a homemade touch.
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