18 Italian Dressing Recipe Cornstarch Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian dressing is a classic and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. While there are many variations of this tangy and flavorful dressing, one key ingredient that is often overlooked is cornstarch. Adding cornstarch to your homemade Italian dressing recipe can take it to the next level, providing a thick and creamy texture that will coat your greens or chicken perfectly. In this article, we will explore the benefits of using cornstarch in your Italian dressing and provide you with a simple and delicious recipe to try at home.
Cornstarch is a staple in many kitchens and is often used as a thickening agent in sauces, gravies, and soups. But did you know that it can also be used in dressings? Adding cornstarch to your Italian dressing recipe will give it a thicker and creamier texture, making it easier to coat your salad greens or chicken. This is especially beneficial if you prefer a thicker dressing or are using it as a marinade.
Gluten-Free Option
For those with gluten intolerances or allergies, cornstarch is a great alternative to flour as a thickening agent. Many store-bought Italian dressings contain flour, which can be problematic for those with gluten sensitivities. By using cornstarch in your homemade dressing, you can ensure that it is gluten-free and safe for everyone to enjoy.
Neutral Flavor Profile
Cornstarch has a neutral flavor, meaning it won't overpower the other ingredients in your Italian dressing. This allows the herbs, spices, and other flavors to shine through, creating a well-balanced and delicious dressing. It also helps to prevent any unwanted clumping or separation of ingredients, ensuring a smooth and consistent dressing every time.
Try This Recipe
Now that you know the benefits of using cornstarch in your Italian dressing, let's put it into practice with a simple and tasty recipe.
Ingredients:
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon honey
1 tablespoon cornstarch
Salt and pepper to taste
Instructions:
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, basil, and honey.
In a separate small bowl, mix the cornstarch with 1 tablespoon of water, until well combined.
Slowly pour the cornstarch mixture into the dressing, whisking continuously until the dressing thickens.
Add salt and pepper to taste, and adjust any other seasonings as desired.
This dressing is best served immediately, but can also be stored in the refrigerator for up to a week.
In conclusion, cornstarch is a versatile and valuable ingredient to add to your Italian dressing recipe. Not only does it provide a thick and creamy texture, but it also offers a gluten-free option and allows the other flavors to shine through. Give this recipe a try and elevate your homemade Italian dressing to the next level.
