18 Italian Dressing Recipe Balsamic Olive Oil Get Cooking And Enjoy!
Published on: Mar 17, 2024
Balsamic Italian dressing is a classic and versatile dressing that is perfect for salads, marinades, and dipping sauces. Made with the tangy flavors of balsamic vinegar and the rich taste of olive oil, this dressing is a staple in many households. While the store-bought versions may be convenient, making your own Italian dressing allows you to control the flavors and ingredients, giving you a healthier and more delicious option. In this article, we will share a simple and delicious Italian dressing recipe that uses balsamic vinegar and olive oil as the main ingredients.
Caesar Salad with Balsamic Dressing and Parmesan...
Main Ingredients: Balsamic Vinegar, Olive Oil, Dijon Mustard
One of the most classic and beloved salads, the Caesar salad, gets a new twist with the addition of balsamic dressing and parmesan cheese. This recipe is perfect for a summer barbecue or a quick weeknight dinner.
Start by grilling a whole chicken using the beer can method. While the chicken is cooking, prepare the salad by mixing together romaine lettuce, croutons, and parmesan cheese. For the dressing, whisk together balsamic vinegar, olive oil, Dijon mustard, and garlic. Once the chicken is done, let it rest for a few minutes before carving it and adding it to the salad. Drizzle the dressing over the top and enjoy!
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Looking for a crowd-pleasing side dish for your next barbecue or potluck? This pasta salad with Italian dressing is sure to be a hit. It's loaded with colorful veggies, tangy Italian dressing, and plenty of flavor.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together Italian dressing, red wine vinegar, and a touch of honey for a sweet and tangy dressing. Toss the dressing with the pasta and add in chopped vegetables like bell peppers, cherry tomatoes, and cucumbers. Serve chilled and watch it disappear!
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Italian Dressing Chicken Breast
Main Ingredients: Skin On Boneless Chicken Breasts, Italian Dressing
Spice up your chicken game with this simple but delicious Italian dressing chicken breast recipe. The tangy dressing infuses the chicken with flavor and keeps it moist and tender.
Start by marinating chicken breasts in Italian dressing for at least an hour. Then, grill or bake the chicken until cooked through. Serve with your favorite side dishes for a complete meal that the whole family will love. For an extra kick of flavor, sprinkle some Italian seasoning over the chicken before cooking.
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Tortellini Mozzarella Skewers
Main Ingredients: Grape Tomatoes, Black Olives, Artichoke Hearts
Finger foods are always a hit at parties, and these tortellini mozzarella skewers are no exception. They're easy to make, colorful, and packed with flavor.
Cook tortellini according to package instructions and let them cool. Thread the tortellini, cherry tomatoes, and small mozzarella balls onto skewers. Drizzle with Italian dressing and sprinkle with fresh basil for a burst of freshness. These skewers are perfect for any occasion and always disappear quickly!
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This classic pasta salad with Italian dressing is a staple at summer picnics and potlucks. It's easy to make and can feed a crowd, making it the perfect side dish for any gathering.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together Italian dressing, red wine vinegar, and Dijon mustard for a tangy and flavorful dressing. Toss the dressing with the pasta and add in chopped vegetables like broccoli, bell peppers, and red onion. This pasta salad is best served chilled and can be made ahead of time for convenience.
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Italian Stuffed Pork Loin with Olive Relish
Main Ingredients: Boneless Pork Loin, Italian Salad Dressing, Pitted
Take your pork loin to the next level with this Italian stuffed pork loin recipe. It's filled with savory herbs and spices and topped with a tangy olive relish.
Start by butterflying a pork loin and seasoning it with Italian seasoning, garlic, and salt. Roll up the pork loin and secure it with cooking twine. Grill or bake the pork loin until it reaches an internal temperature of 145°F. While the pork is cooking, make the olive relish by mixing together olives, red onion, red wine vinegar, and olive oil. Serve the pork loin sliced with the relish on top for a delicious and impressive meal.
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Grilled Bruschetta Chicken
Main Ingredients: Chicken Breasts, Italian Dressing, Vine Tomato, Basil
Bruschetta is a classic Italian appetizer, but have you ever tried it on top of grilled chicken? This recipe takes the flavors of traditional bruschetta and transforms them into a delicious and healthy main dish.
Start by marinating chicken breasts in Italian dressing for at least an hour. Grill the chicken until cooked through, then top with a homemade bruschetta mixture made with diced tomatoes, garlic, basil, and balsamic vinegar. Serve with a side of roasted vegetables for a complete meal.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a hearty and flavorful salad that can double as a main dish, try this antipasto salad with easy Italian dressing. It's packed with all the traditional Italian flavors and makes for a satisfying and delicious meal.
Start by grilling a whole chicken using the beer can method. While the chicken is cooking, prepare the salad by mixing together romaine lettuce, salami, mozzarella, olives, and roasted red peppers. For the dressing, whisk together Italian seasoning, olive oil, red wine vinegar, and a touch of honey. Once the chicken is done, let it rest for a few minutes before carving it and adding it to the salad. Drizzle the dressing over the top and enjoy!
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Gourmet Italian Pasta Salad
Main Ingredients: Cucumber, Tomatoes, Dried Oregano, Fresh Basil, Italian
Upgrade your basic pasta salad with this gourmet Italian pasta salad recipe. It's filled with a variety of Italian meats, cheeses, and vegetables, and tossed in a tangy homemade Italian dressing.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, Italian seasoning, and garlic for the dressing. Toss the dressing with the pasta and add in chopped vegetables like cherry tomatoes, bell peppers, and red onion. Top with a variety of Italian meats and cheeses, such as salami, prosciutto, and provolone. Serve chilled for a delicious and satisfying meal.
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Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
Olive Garden is known for their delicious house salad and tangy Italian dressing. Now you can recreate it at home with this copycat recipe that's sure to satisfy your craving.
Start by making the Italian dressing by whisking together olive oil, red wine vinegar, Italian seasoning, and garlic. Toss the dressing with a mixture of romaine lettuce, cherry tomatoes, red onion, and black olives. For an extra touch of authenticity, top with croutons and freshly grated parmesan cheese. This salad is perfect as a starter or as a side dish for your favorite Italian meal.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
If you love spaghetti and Italian dressing, then you'll love this unique and tasty spaghetti salad recipe. It's a fun twist on the classic pasta salad and is great for potlucks and picnics.
Cook spaghetti according to package instructions and let it cool. In a separate bowl, mix together Italian dressing, red wine vinegar, and a touch of honey for a sweet and tangy dressing. Toss the dressing with the spaghetti and add in chopped vegetables like bell peppers, cherry tomatoes, and cucumbers. Serve chilled and watch it disappear!
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Another delicious and easy chicken recipe that takes the flavor up a notch with the addition of Italian dressing. This Italian dressing chicken is perfect for a quick weeknight dinner or as a main dish for a summer barbecue.
Start by marinating chicken breasts in Italian dressing for at least an hour. Grill or bake the chicken until cooked through, then top with a sprinkle of Italian seasoning for an extra boost of flavor. Serve with your favorite side dishes for a delicious and hassle-free meal.
For a simple and satisfying pasta salad, try this Italian dressing pasta salad with parmesan. It's loaded with fresh vegetables, tangy dressing, and plenty of parmesan cheese for a flavorful and filling dish.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together Italian dressing, red wine vinegar, and Dijon mustard for a tangy and flavorful dressing. Toss the dressing with the pasta and add in chopped vegetables like broccoli, bell peppers, and red onion. Top with parmesan cheese and chill before serving.
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Italian Dressing Pasta Salad with Parmesan
Main Ingredients: Gluten Free Pasta, Bell Pepper, Red Onion, Grated
For a healthy and flavorful meal that requires minimal cleanup, try this one pan balsamic chicken and veggies recipe. It's packed with protein and veggies and coated in a tangy balsamic glaze.
In a large pan, cook chicken breasts and a variety of vegetables, such as bell peppers, zucchini, and cherry tomatoes. In a separate bowl, mix together balsamic vinegar, olive oil, and Dijon mustard for the glaze. Pour the glaze over the chicken and veggies and let it cook for a few more minutes. Serve with your favorite grain or on its own for a low-carb option.
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One Pan Balsamic Chicken and Veggies
Main Ingredients: Italian Salad Dressing, Balsamic Vinegar, Honey
Marinating chicken in Italian dressing is a simple and delicious way to infuse it with flavor and keep it juicy. This Italian marinated chicken recipe is perfect for grilling or baking and can be used in a variety of dishes.
In a large bowl, combine chicken breasts and Italian dressing. Let the chicken marinate for at least an hour in the fridge, then grill or bake until cooked through. Serve with your favorite side dishes or use the chicken in salads, sandwiches, or pasta dishes for a quick and easy meal.
For a unique and flavorful twist on traditional chicken dishes, try this Italian dressing caramelized chicken recipe. The tangy dressing pairs perfectly with the sweet caramelized onions and peppers.
In a large pan, cook chicken breasts and sliced onions and peppers until the vegetables are soft and slightly caramelized. In a separate bowl, mix together Italian dressing, honey, and Dijon mustard for a sweet and tangy glaze. Pour the glaze over the chicken and vegetables and let it cook for a few more minutes. Serve with your favorite side dishes for a delicious and satisfying meal.
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Italian Dressing Caramelized Chicken
Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
If you're looking for a low-carb option that's still packed with flavor, try this Italian low carb shrimp recipe. It's quick and easy to make and can be served as a main dish or as a tasty appetizer.
Sauté shrimp in a pan with olive oil, garlic, and Italian seasoning until cooked through. Serve over a bed of zucchini noodles or cauliflower rice for a low-carb option, or on top of traditional pasta for a heartier meal. This dish is a great way to incorporate more seafood into your diet and is sure to become a favorite.
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Italian Low Carb Shrimp
Main Ingredients: Garlic Cloves, Olive Oil, Salt, Oregano, Medium Shrimp
For a no-fuss side dish that's always a hit, try this simple Italian pasta salad recipe. It's quick to make and can be customized with your favorite vegetables and meats.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together Italian dressing, red wine vinegar, and Dijon mustard for a tangy and flavorful dressing. Toss the dressing with the pasta and add in chopped vegetables like broccoli, bell peppers, and red onion. You can also add in diced salami, prosciutto, or other Italian meats for extra protein and flavor. Serve chilled for a refreshing and tasty side dish.
If you're looking for a delicious and easy sandwich recipe, try this grilled Italian panini with Hormel Pepperoni. It's a fun and tasty twist on the classic grilled cheese and is perfect for a quick lunch or dinner.
Start by heating a panini press or grill pan. Spread Italian dressing on two slices of bread, then layer Hormel Pepperoni, provolone cheese, and sliced vegetables like tomatoes and bell peppers. Top with the other slice of bread and grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping for a true Italian-inspired sandwich experience.
Why Make Your Own Italian Dressing?
Healthier Option
Making your own Italian dressing allows you to control the ingredients, ensuring that you are using high-quality and healthy ingredients. Store-bought dressings often contain added sugars, preservatives, and unhealthy fats. By making your own dressing, you can use natural and organic ingredients, making it a healthier option for you and your family.
Customizable Flavors
Another advantage of making your own balsamic Italian dressing is that you can customize the flavors according to your preference. You can adjust the amount of vinegar, olive oil, herbs, and seasonings to your liking. You can also experiment with different types of vinegar, such as red wine or apple cider vinegar, to create unique and delicious flavors.
Cost-Effective
Making your own Italian dressing recipe can also save you money in the long run. A bottle of store-bought dressing can be quite expensive, especially if you use it frequently. By making your own, you can save money on buying individual ingredients and have a fresh batch of dressing whenever you need it.
How to Make Balsamic Italian Dressing
Now that you know the benefits of making your own Italian dressing, let's get into the recipe. Here's what you'll need:
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 clove of garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon Italian seasoning blend
Instructions:
1. In a small bowl, whisk together the balsamic vinegar, minced garlic, Dijon mustard, honey, salt, and pepper until well combined.
2. Slowly pour in the olive oil while whisking continuously until the dressing is emulsified.
3. Taste and adjust the seasonings according to your preference. You can also add in the Italian seasoning blend for more flavor.
4. Store the dressing in an airtight container in the fridge for up to a week.
In Conclusion
Making your own balsamic Italian dressing is a simple and delicious way to elevate your salads, marinades, and dips. With just a few ingredients, you can have a healthier and customizable dressing that will impress your taste buds. Give this recipe a try and enjoy the tangy and rich flavors of balsamic and olive oil in every bite.
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