Italian dressing parmesan chicken is a delicious and easy-to-make dish that is sure to please any crowd. With its crispy coating and flavorful marinade, this chicken recipe is the perfect addition to any weeknight dinner or special occasion. Not only is it simple to prepare, but it also packs a punch of flavor that will have your taste buds dancing. So why not add some Italian flair to your next meal with this delectable dish? Let's dive into the recipe and see how to make this mouthwatering Italian dressing parmesan chicken.
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To make this Italian dressing parmesan chicken, you will need the following ingredients:
These simple and easy-to-find ingredients come together to create a flavorful and crispy coating for the chicken.
The key to this recipe's deliciousness is the marinade. To prepare the chicken, start by placing the chicken breasts in a large resealable plastic bag. Pour the Italian dressing over the chicken, making sure it is fully coated. Place the bag in the refrigerator and let it marinate for at least 30 minutes, or up to 4 hours. This will allow the chicken to absorb all the flavors of the dressing, resulting in tender and juicy chicken.
While the chicken is marinating, you can prepare the coating. In a shallow dish, mix together the parmesan cheese, panko breadcrumbs, garlic powder, oregano, basil, salt, and black pepper. This combination of herbs and spices adds a delicious Italian flavor to the chicken. Once the coating is well-mixed, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the chicken is done marinating, it's time to bread it. Remove the chicken from the marinade and dip each piece into the breadcrumb mixture, pressing to coat both sides evenly. Place the chicken on the prepared baking sheet and repeat with the remaining pieces. Drizzle the melted butter over the top of the chicken, which will help create a crispy and golden crust.
Place the baking sheet in the oven and bake for 25 minutes, or until the chicken is cooked through and the coating is golden and crispy. You can also use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will help the juices settle and keep the chicken moist and tender. Serve the chicken with your choice of sides, such as roasted vegetables or a fresh salad, for a complete and delicious meal.
With its flavorful marinade and crispy coating, this Italian dressing parmesan chicken is a must-try for any Italian food lover. It's a simple and easy recipe that is sure to become a family favorite. So next time you're looking for an impressive and tasty meal, give this recipe a try and experience the deliciousness of Italian flavors in every bite.
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