15 Italian Dress Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

If you are looking for a delicious and authentic Italian dish to add to your repertoire, look no further than the classic Italian dress recipe. This dish is a staple in Italian cuisine and is loved for its simplicity and bold flavors. Whether you are a seasoned chef or a home cook, this recipe is easy to follow and will leave your taste buds satisfied. In this article, we will guide you through the steps to create the perfect Italian dress, so you can impress your friends and family at your next dinner party.

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The History of Italian Dress

The Italian dress has a rich history that dates back centuries. It is believed that the recipe was first created in the 14th century by the Italian poet Francesco Petrarch. He wrote about a dish made with olive oil, garlic, and herbs that was served over pasta. Over the years, the recipe has evolved, and different regions in Italy have put their own spin on it. However, the main ingredients have remained the same, making it a true representation of Italian cooking.

The Ingredients

Olive oil is the key ingredient in Italian dress and is what gives it its rich and flavorful base. It is important to use a high-quality olive oil to get the best taste. Garlic is another essential ingredient in this dish. It adds a depth of flavor and aroma that cannot be replicated. Herbs are what give Italian dress its distinct taste. The most commonly used herbs are basil, oregano, and parsley. You can use fresh or dried herbs, but fresh herbs will give you a more intense flavor. Tomatoes are a popular addition to Italian dress, adding a slight sweetness and vibrant color to the dish. However, some regions in Italy prefer to leave out the tomatoes and focus on the herbs and olive oil.

The Cooking Process

To make the perfect Italian dress, start by heating olive oil in a pan and adding minced garlic. Once the garlic is fragrant, add in your choice of herbs and let them infuse into the oil. Next, add in diced tomatoes and let the mixture simmer for a few minutes. Finally, toss in your cooked pasta and mix well, making sure the pasta is coated in the flavorful dressing.

Finishing Touches

To take your Italian dress to the next level, you can add in some parmesan cheese or a splash of balsamic vinegar. These ingredients will add an extra layer of flavor and enhance the overall taste of the dish. In conclusion, the Italian dress is a simple yet delicious dish that has stood the test of time. It is a perfect representation of traditional Italian cooking and is loved by people all over the world. So why not give this recipe a try and add a touch of Italy to your next meal?
15 italian dress recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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