18 Italian Dove Bread Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you have ever been to Italy, you know that there are few things more irresistible than the smell of freshly baked bread wafting through the air. One type of bread that you may have encountered is Italian dove bread, also known as panettone. This sweet, fluffy bread is traditionally enjoyed during the Christmas season, but it's delicious all year round. In this article, we'll show you how to make your own Italian dove bread recipe that will transport you straight to the streets of Italy.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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If you’re following a keto diet, you don’t have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef, ground pork, and parmesan cheese, making them low-carb and delicious. They’re also easy to make and can be enjoyed with your favorite keto-friendly pasta alternative.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Ingredients You'll Need
For the Bread:
3 1/2 cups all-purpose flour
1/4 cup warm water
1/4 cup warm milk
1/4 cup sugar
1/4 cup unsalted butter, melted
3 eggs
1 tsp salt
1 tsp vanilla extract
1/4 cup raisins
1/4 cup chopped almonds
For the Glaze:
1/4 cup powdered sugar
1 tbsp milk
1/4 tsp almond extract
Instructions:
1. In a small bowl, mix together the warm water, warm milk, and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy.
2. In a separate large bowl, mix together the flour and salt. Make a well in the center and add in the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
4. Once the dough has risen, punch it down and knead in the raisins and chopped almonds.
5. Shape the dough into a round loaf and place it in a greased 9-inch round cake pan. Cover with a towel and let it rise for another hour.
6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. While the bread is baking, mix together the powdered sugar, milk, and almond extract to make the glaze.
8. Once the bread is done, let it cool for 10 minutes before drizzling the glaze on top.
Enjoy Your Italian Dove Bread!
Now that you have mastered the Italian dove bread recipe, you can impress your friends and family with this traditional Italian treat. Serve it as a dessert with a cup of coffee or enjoy it as a sweet breakfast bread. No matter when you decide to indulge in this delicious bread, it will transport you to the charming streets of Italy with every bite. So go ahead and give this recipe a try, you won't regret it!
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