18 Italian Dove Bread Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

If you have ever been to Italy, you know that there are few things more irresistible than the smell of freshly baked bread wafting through the air. One type of bread that you may have encountered is Italian dove bread, also known as panettone. This sweet, fluffy bread is traditionally enjoyed during the Christmas season, but it's delicious all year round. In this article, we'll show you how to make your own Italian dove bread recipe that will transport you straight to the streets of Italy.

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Rustic Italian Bread

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Classic Italian Bread by Bread Illustrated

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Bread lovers, rejoice! This Classic Italian Bread recipe from Bread Illustrated is a foolproof and delicious way to bring a taste of Italy into your home. The dough is made with flour, yeast, sugar, and salt, and is then shaped into a rustic oval loaf and baked until golden brown. Slice it up and serve it with your favorite pasta dish or use it to make a tasty panini.
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No Italian meal is complete without a bowl of olive oil and balsamic vinegar for dipping bread into. This Italian Dipping Sauce takes it to the next level with the addition of garlic, parmesan cheese, and Italian herbs. Simply mix all the ingredients together and serve with your favorite crusty Italian bread for a flavorful and addictive appetizer.
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Homemade Italian Meatballs

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No Knead Italian Semolina Bread

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Quick and Easy Italian Meatballs

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Ingredients You'll Need

For the Bread:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup warm water
  • 1/4 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 3 eggs
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup raisins
  • 1/4 cup chopped almonds

For the Glaze:

  • 1/4 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp almond extract

Instructions:

1. In a small bowl, mix together the warm water, warm milk, and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy.
2. In a separate large bowl, mix together the flour and salt. Make a well in the center and add in the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
4. Once the dough has risen, punch it down and knead in the raisins and chopped almonds.
5. Shape the dough into a round loaf and place it in a greased 9-inch round cake pan. Cover with a towel and let it rise for another hour.
6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. While the bread is baking, mix together the powdered sugar, milk, and almond extract to make the glaze.
8. Once the bread is done, let it cool for 10 minutes before drizzling the glaze on top.

Enjoy Your Italian Dove Bread!

Now that you have mastered the Italian dove bread recipe, you can impress your friends and family with this traditional Italian treat. Serve it as a dessert with a cup of coffee or enjoy it as a sweet breakfast bread. No matter when you decide to indulge in this delicious bread, it will transport you to the charming streets of Italy with every bite. So go ahead and give this recipe a try, you won't regret it!
18 italian dove bread recipe Discover culinary perfection!

Rustic Italian Bread

yield: 4 total time: 85 minutes
4.9 Stars (10 reviews)
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Ingredients

  • 2 cups lukewarm water you may not use all of it
  • 3 cups all purpose flour or, you can use Farina Tipo 00, Oat flour blend, or Wheat flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast or a packet
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds optional for the top

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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