15 Italian Doughnuts Zeppole Recipe Gina Taste The Magic Today!
Published on: Mar 17, 2024
The Italian dessert known as zeppole is a beloved treat that has been enjoyed for centuries. These delicious doughnuts are a staple of Italian cuisine, and are often served at special occasions and festivals. If you've ever tried a zeppole, you know that they are a heavenly combination of crispy and fluffy, with just the right amount of sweetness. If you're looking to recreate this beloved dessert at home, follow this Italian doughnuts zeppole recipe by Gina that will have you feeling like you're in the heart of Italy.
Italian meatballs are a classic dish that has been enjoyed by families for generations. They are a staple in Italian cuisine and are often served with pasta or as an appetizer. There are many variations of this dish, but the key to making the perfect meatball is using high-quality ingredients and taking your time to prepare them. Here are 20 delicious Italian meatball recipes that will have your taste buds singing with joy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're someone who likes their meatballs on the bigger side, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for a hearty meal. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of Italian herbs and spices. Serve them with your favorite pasta and sauce for a true Italian feast.
If you have a sweet tooth, then you'll love this Italian dessert recipe. Bomboloni, also known as Italian doughnuts, are soft and fluffy balls of dough that are fried and then filled with a sweet custard. They are a popular street food in Italy and are often served with a dusting of powdered sugar. This recipe is simple and easy to follow, making it a great option for a special treat.
Italian wedding soup is a hearty and comforting dish that is perfect for a chilly day. Despite its name, this soup is not actually served at weddings in Italy. Instead, it gets its name from the perfect marriage of flavors between the meat, vegetables, and pasta. This recipe uses homemade meatballs, but you can also use pre-made ones to save time. Serve this soup with a crusty piece of bread for a satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that you have to give up Italian food. But with this recipe for keto stuffed peppers, you can still enjoy all the flavors of traditional Italian cuisine. These peppers are stuffed with a mixture of ground beef, Italian sausage, and cheese, making them a protein-packed and delicious meal. Serve them with a side salad for a complete and healthy Italian-inspired meal.
Braciole is a classic Italian dish that consists of thinly sliced meat that is rolled and stuffed with a filling. It's a labor of love, but the end result is a tender and flavorful dish that will impress your family and friends. This recipe uses a combination of beef and pork for the meat, and the filling is made with breadcrumbs, herbs, and cheese. Serve this dish over a bed of pasta for a truly authentic Italian experience.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a simple and delicious treat that is perfect for any occasion. They are gluten-free and made with only a few ingredients, making them a great option for those with dietary restrictions. The cookies are soft and chewy on the inside with a slightly crunchy exterior. They are perfect for dipping in your coffee or tea, or simply enjoying on their own.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, then you're missing out. Homemade Italian meatballs are easy to make, and they taste so much better than store-bought ones. This recipe uses a combination of ground beef and pork for a flavorful and moist meatball. The addition of herbs and spices gives them that authentic Italian taste. Serve them with your favorite sauce and pasta for a classic Italian meal.
Pasta salad is a staple at summer barbecues and potlucks, and this Italian version is sure to be a hit. It's a refreshing and flavorful dish that combines pasta, vegetables, and a zesty Italian dressing. The key to making this salad stand out is using high-quality ingredients, like fresh herbs and ripe tomatoes. Serve it as a side dish or add some grilled chicken for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe takes it to the next level by adding a creamy and flavorful sauce. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs, and then topped with a creamy tomato sauce. It's a comforting and indulgent dish that is perfect for a special occasion or a cozy night in.
When you're in need of a quick and easy dinner, this Italian chicken casserole is the perfect solution. It's made with simple ingredients, like chicken, pasta, and tomato sauce, but it's bursting with flavor. The dish is topped with a layer of mozzarella cheese, giving it that classic Italian touch. Serve it with a side salad for a well-rounded meal.
Lentil soup is a classic Italian dish that is packed with protein and nutrients. This recipe uses simple ingredients, like lentils, vegetables, and herbs, to create a hearty and flavorful soup. It's a great option for a vegetarian or vegan meal and can easily be made in a slow cooker for added convenience. Serve it with a slice of crusty bread for a satisfying and nutritious meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is similar to a calzone, but it's rolled instead of folded. This recipe for easy stromboli is great for a quick and easy dinner or as a party appetizer. The dough is filled with a combination of Italian meats, cheese, and vegetables, and then baked until golden brown. Serve it with a side of marinara sauce for dipping.
This Italian crescent casserole is the perfect weeknight dinner for when you're short on time. It's made with simple ingredients, like crescent roll dough, ground beef, and cheese, but it's packed with flavor. The crescent roll dough is used as a crust, and the filling is a combination of meat, vegetables, and Italian seasoning. Serve it with a side salad for a complete meal.
If you're following a keto diet, you'll love this recipe for keto Italian meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are low in carbs. The addition of Italian seasoning and Parmesan cheese gives them that authentic Italian taste. Serve them with zucchini noodles or your favorite keto-friendly pasta alternative for a satisfying meal.
Stuffed mushrooms are a classic appetizer, and this Italian version is sure to impress your guests. The mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and cheese, making them a savory and flavorful bite. They're perfect for parties or as an appetizer before a big Italian meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. Made with pre-made meatballs and a simple homemade sauce, this recipe comes together in just 20 minutes. Serve it over your favorite pasta for a quick and satisfying dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a great option for a busy weeknight. It's a one-pan meal, which means less cleanup, and it's packed with all the flavors of traditional Italian cuisine. The chicken is seasoned with Italian herbs and spices, and then roasted alongside vegetables for a well-rounded and healthy meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a meal in itself. It's hearty, filling, and packed with all the flavors of Italian cuisine. The soup is made with tender beef, a variety of vegetables, and a rich tomato broth. It's perfect for a cold winter day or when you're feeling under the weather.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and easy way to enjoy a variety of flavors in one bite. These Italian pork kabobs are made with marinated pork, summer vegetables, and a zesty Italian dressing. They're perfect for a summer barbecue or a quick weeknight dinner. Serve them with a side of rice or a salad for a complete meal.
Ingredients You'll Need
For the Dough:
All-purpose flour - 2 cups
Sugar - 2 tablespoons
Active dry yeast - 1 packet
Eggs - 2 large
Butter - 2 tablespoons, melted
Milk - 1/2 cup
Salt - 1/2 teaspoon
For the Topping:
Powdered sugar - 1/4 cup
Cinnamon - 1 teaspoon
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, add the active dry yeast and sugar to 1/4 cup of warm water. Stir and let it sit for 5 minutes until it becomes foamy.
Step 2: Make the Dough
In a large bowl, mix together the flour and salt. In a separate bowl, beat the eggs and then add them to the flour mixture. Next, add in the yeast mixture, melted butter, and milk. Mix until a smooth dough forms.
Step 3: Let the Dough Rise
Cover the dough with a clean cloth and let it rise for 1 hour in a warm place.
Step 4: Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface until it is 1/4 inch thick. Use a biscuit cutter or a round cookie cutter to cut out circles of dough.
Step 5: Fry the Zeppole
In a deep pot, heat vegetable oil to 375 degrees Fahrenheit. Carefully place the dough circles into the hot oil and fry until they are golden brown on both sides. Remove from the oil and let them drain on a paper towel-lined plate.
Step 6: Add the Topping
In a small bowl, mix together the powdered sugar and cinnamon. Sprinkle this mixture over the warm zeppole.
Enjoy Your Homemade Zeppole!
Now that you have successfully made your own zeppole, it's time to enjoy them! Serve them warm and enjoy the crispy exterior and soft, fluffy center. These Italian doughnuts are a perfect treat for any occasion, and with this recipe from Gina, you'll be making them like a pro in no time.
