17 Italian Doughnuts Zeppole Recipe Giada Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you've probably heard of zeppole - a delicious fried doughnut typically served during special occasions or festivals. These delectable treats are airy and light, coated in a dusting of sugar and sometimes filled with cream or jam. While they may seem intimidating to make, celebrity chef Giada De Laurentiis has a simple and delicious recipe for zeppole that will have you feeling like a professional pastry chef in no time.
Italian meatballs are a classic dish that is loved by many. These flavorful, juicy meatballs are perfect for any occasion. Whether it's a family dinner or a party, these meatballs will surely be a hit. They are also very versatile and can be served in many different ways. Keep reading for some delicious Italian meatball recipes!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and filling meal? These great big Italian meatballs are just what you need. These oversized meatballs are packed with flavor and will leave you feeling satisfied. Serve them with your favorite pasta and sauce for a classic Italian meal.
Satisfy your sweet tooth with these delicious Italian doughnuts, also known as bomboloni. These fluffy treats are fried to perfection and then dusted with powdered sugar. They are perfect for breakfast or as a dessert after dinner.
This soup is a staple at Italian weddings, hence the name. But you don't need to wait for a wedding to enjoy this delicious soup. It's a hearty and comforting dish that is perfect for colder days. Plus, it's a great way to sneak in some veggies!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are packed with Italian sausage, cheese, and herbs, making them a flavorful and low-carb option for dinner. Plus, they are easy to make and perfect for meal prep.
Braciole, also known as Italian-style beef rolls, is a classic Italian dish that is perfect for special occasions. Thinly sliced beef is stuffed with a flavorful filling of breadcrumbs, herbs, and cheese, then rolled up and cooked in a rich tomato sauce. It's a labor of love, but the end result is worth it.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. They are soft, chewy, and packed with almond flavor. Plus, they are gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, especially when they are Italian-style. These meatballs are easy to make and can be frozen for future meals. Serve them with your favorite pasta, on a sandwich, or on their own as an appetizer.
Looking for a refreshing and flavorful side dish? This Italian pasta salad is perfect for summer BBQs or potlucks. It's packed with veggies, salami, cheese, and a zesty Italian dressing. Plus, it can be made ahead of time, making it a great option for meal prep.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is perfect for a date night in or as a fancy dinner option. Pillowy ravioli is stuffed with a creamy ricotta and spinach filling and then topped with a rich tomato sauce. It's a delicious and indulgent meal that will impress anyone.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Tender chicken, pasta, and veggies are smothered in a cheesy tomato sauce and baked to perfection. It's a one-dish meal that the whole family will love.
Lentil soup is a staple in many Italian households, and for good reason. It's a hearty and nutritious soup that is packed with flavor. This recipe uses Italian sausage for an extra kick, but you can leave it out for a vegetarian option.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this Italian stromboli. It's basically a rolled-up pizza filled with all your favorite toppings. The best part? It's so easy to make, and you can customize it with your favorite ingredients.
Crescent rolls are a versatile ingredient that can be used in many different recipes. In this Italian crescent casserole, they are used as a base for a delicious and comforting dish. Ground beef, cheese, and marinara sauce make this casserole a hit with the whole family.
Another keto-friendly option, these Italian meatballs are made with a combination of ground beef and ground pork for maximum flavor. They are also coated in a homemade marinara sauce and topped with mozzarella cheese for a delicious and satisfying meal.
Mushrooms are a great vehicle for delicious fillings, and these Italian sausage-stuffed mushrooms are no exception. They are perfect for a party appetizer or as a side dish for a special dinner. Plus, they are easy to make and packed with flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade Italian meatballs, this recipe is for you. These meatballs can be made in just 20 minutes and are bursting with flavor. Serve them over pasta, on a sandwich, or on their own as an appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver for busy weeknights, and this Italian chicken dinner is no exception. Chicken, potatoes, and veggies are seasoned with Italian herbs and roasted together on one pan for an easy and flavorful meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This beef and vegetable soup is a hearty and comforting meal that is perfect for colder days. It's packed with vegetables, beef, and pasta for a well-rounded and delicious dish. Plus, it can be made in a slow cooker for added convenience.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a variety of meats and veggies on the grill. These Italian pork kabobs are marinated in a flavorful mixture of herbs and spices and then grilled alongside summer vegetables for a delicious and healthy meal.
The Perfect Zeppole Recipe by Giada De Laurentiis
Ingredients:
- 1 cup water
- 8 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
1. In a medium saucepan, bring the water, butter, sugar, and salt to a boil over medium heat.
2. Once the butter has melted, reduce the heat to low and add in the flour all at once.
3. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Transfer the dough to a large mixing bowl and let it cool for 5 minutes.
5. Using a handheld mixer, beat in the eggs one at a time until fully incorporated and the dough is smooth.
6. In a large pot, heat the vegetable oil to 375°F.
7. Using a small ice cream scoop or two spoons, drop the dough into the hot oil, making sure not to overcrowd the pot.
8. Fry the zeppole for 2-3 minutes, flipping them over halfway through, until they are golden brown and puffed up.
9. Using a slotted spoon, remove the zeppole from the oil and place them on a paper towel-lined plate to drain.
10. Dust the zeppole with powdered sugar and serve warm.
These zeppole are perfect for any occasion, from a family dinner to a party with friends. You can also get creative with the filling by adding your favorite jam or pastry cream. The dough is light and airy, making for a delicious treat that will have everyone asking for the recipe.
Giada's recipe for zeppole is not only easy to follow, but it also yields perfect results every time. The addition of butter to the dough adds a rich flavor and ensures a crispy exterior. And with just a handful of ingredients, you can whip up these irresistible Italian doughnuts in no time.
Final Thoughts
With Giada's zeppole recipe, you can bring a taste of Italy to your kitchen and impress your family and friends. These delicious fried treats are sure to become a favorite in your household, and you'll be known as the go-to person for authentic Italian desserts. So why wait for a special occasion? Gather your ingredients and get frying, and soon enough, you'll have a plate of mouthwatering zeppole ready to be devoured.
