20 Italian Doughnuts Zeppole Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Zeppole, also known as Italian doughnuts, are a delicious treat that can be found in many pastry shops and bakeries throughout Italy. These light and airy pastries are a popular dessert during the holiday season, but can also be enjoyed year-round. Making zeppole at home may seem like a daunting task, but with the right recipe and technique, you can create these delectable doughnuts in your own kitchen. Below is a simple and authentic Italian doughnuts zeppole recipe that will have you feeling like a professional pastry chef in no time.
If you're looking for a hearty and delicious meal that will transport you straight to Italy, then look no further than these mouthwatering Italian meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are the perfect addition to any pasta dish or can be enjoyed on their own as a tasty appetizer. Serve them with your favorite marinara sauce and a sprinkle of parmesan cheese for a truly authentic experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking to impress your guests with a dish that is both flavorful and impressive in size, then these great big Italian meatballs are just the recipe for you. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with Italian flavors. Serve them on top of a bed of spaghetti with a rich tomato sauce for a meal that will have everyone asking for seconds.
Satisfy your sweet tooth with these delectable Italian doughnuts, also known as bomboloni. These pillowy soft doughnuts are filled with a rich pastry cream and coated in a dusting of powdered sugar. Perfect for breakfast or as an indulgent dessert, these bomboloni are sure to become a family favorite.
This classic Italian wedding soup is the perfect comfort food for any occasion. Made with tender meatballs, fresh spinach, and flavorful broth, this soup is hearty, nutritious, and oh so tasty. It's the perfect dish to warm you up on a cold day or to enjoy with your loved ones on a special occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are packed with all the traditional Italian ingredients, including ground beef, tomatoes, and Italian seasonings, but without the added carbs. This dish is not only delicious but also healthy, making it the perfect option for a weeknight dinner.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe is bursting with flavor and will transport you straight to the streets of Italy. Serve it with a side of pasta or creamy mashed potatoes for a complete and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you won't be able to resist these Italian almond paste cookies. Made with almond paste, these cookies are chewy, nutty, and oh so delicious. They also happen to be gluten-free, making them the perfect option for those with dietary restrictions. Enjoy these cookies with a cup of coffee or as a dessert after a delicious Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade Italian meatballs. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender, flavorful, and perfect for any occasion. Whether you're making them for a family dinner or a potluck, these meatballs are sure to be a hit with everyone.
This Italian pasta salad is the perfect dish for a summer picnic or a backyard barbecue. Made with a variety of colorful veggies, cooked pasta, and a zesty Italian dressing, this salad is refreshing, flavorful, and easy to make. It's the perfect side dish to accompany any grilled meats or to enjoy on its own as a light lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be made in a variety of ways. This creamy Italian ravioli recipe features homemade ravioli stuffed with a flavorful mixture of ricotta, parmesan, and herbs, and smothered in a creamy tomato sauce. This dish is the ultimate comfort food and is sure to be a hit with the whole family.
This Italian chicken casserole is the perfect meal for a busy weeknight. Made with chicken, pasta, and a creamy tomato sauce, this casserole is easy to make and packed with flavor. It's a great option for a quick and delicious dinner that the whole family will love.
Lentil soup is a staple in Italian cuisine, and for a good reason. This hearty and nutritious soup is packed with protein and veggies, making it a healthy and satisfying meal. This Italian lentil soup is easy to make and is perfect for a cozy night in.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that features a rolled-up pizza filled with meats, cheeses, and veggies. This easy stromboli recipe is a delicious and convenient way to enjoy all the flavors of a traditional pizza in one handheld package. Serve it with a side of marinara sauce for dipping and you have the perfect meal for game night or movie night.
This Italian crescent casserole is a quick and easy dinner option that will satisfy even the pickiest of eaters. Made with crescent roll dough, ground beef, and a variety of Italian seasonings, this casserole is a flavorful and filling meal that can be on the table in under an hour. Serve it with a side salad for a complete and well-rounded meal.
If you're following a keto diet, you can still enjoy the delicious flavors of Italian meatballs with this keto-friendly recipe. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs and high in flavor. Serve them with your favorite marinara sauce or on top of zucchini noodles for a satisfying and healthy meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. Made with a blend of Italian sausage, cream cheese, and parmesan, these mushrooms are bursting with flavor and are sure to be a hit with your guests. They are easy to make and can be prepared in advance, making them the perfect option for your next dinner party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the delicious flavors of Italian meatballs, then this quick and easy recipe is for you. Made with pre-made meatballs and a jar of marinara sauce, this dish can be on the table in under 30 minutes. Serve it with your favorite pasta or on top of a crusty Italian bread for a delicious and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect option for a no-fuss weeknight meal. Made with chicken, potatoes, and a variety of Italian seasonings, this dish is easy to prepare and can be customized with your favorite veggies. Simply throw everything onto a sheet pan, pop it in the oven, and enjoy a delicious and flavorful meal in no time.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Packed with tender beef, vegetables, and pasta, this soup is both filling and nutritious. It's the perfect dish to warm you up on a cold day or to enjoy as a light lunch.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take your grilling game to the next level with these Italian pork kabobs. Made with marinated pork and a variety of summer vegetables, these kabobs are bursting with flavor and are perfect for a summer barbecue. Serve them with a side of rice or grilled bread for a complete and delicious meal.
Ingredients
Dough
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
2 eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying
4 cups vegetable oil
Topping
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
In a large bowl, mix together the flour, sugar, and salt.
In a separate small bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast is activated and foamy.
Make a well in the center of the dry ingredients and pour in the yeast mixture. Mix until a dough forms.
Add in the eggs, melted butter, and vanilla extract. Mix until well combined.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
Using a round cookie cutter or glass, cut out circles of dough and place them on a baking sheet lined with parchment paper.
Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
Carefully drop the dough circles into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
Remove the zeppole from the oil and let them drain on a paper towel-lined plate.
In a small bowl, mix together the sugar and cinnamon for the topping.
While the zeppole are still warm, toss them in the cinnamon sugar mixture until they are completely coated.
Serve the zeppole warm and enjoy!
Conclusion
With this Italian doughnuts zeppole recipe, you can easily recreate this traditional Italian dessert in the comfort of your own home. These light and airy doughnuts, coated in cinnamon sugar, are sure to be a hit with your family and friends. So next time you're in the mood for a sweet treat, give this recipe a try and impress everyone with your homemade zeppole. Buon appetito!
