20 Italian Doughnuts Recipe In Oven Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Are you craving something sweet and delicious? Look no further than Italian doughnuts! These delightful treats are light, fluffy, and packed with flavor. While traditionally fried, this recipe shows you how to make them in the oven for a healthier twist. With just a few simple ingredients, you can enjoy freshly baked Italian doughnuts in no time. Let's dive into this Italian doughnuts recipe in the oven and satisfy our sweet tooth!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
There's nothing quite like sinking your teeth into a warm, freshly made Zeppole. These Italian doughnuts are a popular street food in Italy, and for good reason! They're crispy on the outside, fluffy on the inside, and oh-so-delicious. Whether you're craving something sweet for breakfast or a tasty snack, Zeppole is the perfect choice. And the best part? They're surprisingly easy to make at home!
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you love the addition of ricotta cheese in your desserts, then you'll absolutely adore these Zeppole. The ricotta adds a creamy, rich texture to the doughnuts and makes them even more irresistible. Plus, they're topped with a dusting of powdered sugar for the perfect finishing touch. Trust us, you won't be able to resist going back for seconds (or thirds!) of these delectable treats.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
Want to see how simple it is to make Zeppole at home? Check out this easy recipe video! With just a handful of ingredients and a few simple steps, you'll have a batch of these delicious Italian doughnuts ready to enjoy in no time. It's the perfect weekend baking project for the whole family to get involved in.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
If you're a fan of fried desserts, then you have to try these Zeppole cookies. They're essentially small, bite-sized versions of the traditional doughnuts and are fried to perfection. These cookies are perfect for serving at parties or as a fun alternative to traditional cookies. And trust us, they won't last long once you put them out!
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Authentic Italian Zeppole
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
For a truly authentic taste of Italy, you can't beat this recipe for Zeppole. It uses simple, traditional ingredients like flour, eggs, and sugar to create a dough that's fried until golden and crispy. And the best part? You can customize these doughnuts with your favorite toppings, such as Nutella, strawberry jam, or a sprinkle of cinnamon sugar.
No Italian feast is complete without a plate of flavorful, juicy meatballs. And this recipe for Italian meatballs is a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and bursting with flavor. Serve them over a bed of spaghetti or enjoy them as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a truly indulgent meatball experience, try making these great big Italian meatballs. They're made with the same blend of meats as the previous recipe but are formed into larger, softball-sized balls. These are perfect for serving as a main course or for a hearty meatball sub sandwich.
Similar to Zeppole, Bomboloni is another type of Italian doughnut that's simply irresistible. These doughnuts are filled with a sweet, creamy custard filling that takes them to the next level. They're a popular dessert in Italy, and once you try them, you'll understand why. Plus, they're perfect for dunking into a cup of coffee or hot chocolate.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
If you love dessert as much as we do, then you have to try this recipe for Zeppole as a sweet treat. The doughnuts are drizzled with a homemade caramel sauce and topped with a sprinkle of sea salt for a perfect balance of sweet and salty. These are sure to satisfy any dessert cravings you may have!
Looking for a hearty, comforting soup that's packed with flavor? Look no further than this classic Italian wedding soup. Made with tender meatballs, orzo pasta, and a variety of vegetables, this soup is a meal on its own. It's the perfect dish for a cozy night in or for feeding a crowd.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of Italian sausage, marinara sauce, and mozzarella cheese for a low-carb twist on a classic dish. Serve them with a side salad for a complete and satisfying meal.
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Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
As we mentioned earlier, Zeppole is a popular street food in Italy. And it's no surprise why – they're easy to eat on the go and incredibly delicious. These doughnuts are often sold by street vendors and are a favorite among locals and tourists alike. Try making them at home for a taste of authentic Italian street food.
Braciole is a classic Italian dish that involves rolling up thinly sliced meat with a flavorful filling and cooking it in a rich tomato sauce. This recipe for authentic Italian Braciole is a must-try for meat lovers. The filling is made with a blend of breadcrumbs, cheese, and herbs for a burst of flavor in every bite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about making meatballs from scratch at home. And this recipe for homemade Italian meatballs will become a staple in your kitchen. These meatballs are tender, juicy, and full of flavor. Plus, they're versatile – you can serve them with pasta, in a sandwich, or even on their own as an appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, then you have to try these Italian almond paste cookies. The almond paste gives these cookies a rich, nutty flavor that's simply irresistible. And they're topped with a sprinkle of powdered sugar for a touch of sweetness. These cookies are perfect for any occasion – from a holiday dessert to a mid-afternoon treat.
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Zeppole – Italian Doughnuts
Main Ingredients: Water, Butter, Sugar, Salt, Flour, Eggs, Oil, Powdered
We can't talk about Italian doughnuts without mentioning the classic Zeppole again. These doughnuts are a staple in Italy and are often served during special occasions and holidays. They're versatile, easy to make, and oh-so-satisfying. Plus, they're perfect for sharing with friends and family.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to impress. Made with a variety of colorful vegetables, pasta, and a flavorful Italian dressing, this salad is the perfect side dish for any meal. Plus, it's easy to make in advance, making it perfect for parties and gatherings.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that's loved by many. And this recipe for creamy Italian ravioli is no exception. The ravioli is stuffed with a creamy ricotta and spinach filling and is topped with a rich, flavorful tomato cream sauce. It's a decadent and satisfying dish that's perfect for a special occasion or a date night at home.
This Italian crescent casserole is the ultimate comfort food. Layers of flaky crescent rolls, ground beef and sausage, and a cheesy tomato sauce come together for a hearty and delicious meal. It's perfect for feeding a crowd or for freezing and enjoying later on.
If you're following a keto diet, you'll want to add this recipe for Italian meatballs to your meal rotation. These meatballs are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. They're a great option for a low-carb meal and are sure to satisfy your Italian food cravings.
Ingredients:
Doughnuts:
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 and 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 egg
- 1 teaspoon of vanilla extract
Topping:
- 1/4 cup of melted butter
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions:
Step 1: Preheat the oven
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a doughnut pan with cooking spray or butter.
Step 2: Mix dry ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are fully incorporated.
Step 3: Add wet ingredients
In a separate bowl, beat together the milk, melted butter, egg, and vanilla extract. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix as this will result in dense doughnuts.
Step 4: Fill the doughnut pan
Using a spoon or a piping bag, fill the doughnut pan with the batter. Make sure to only fill each mold about 2/3 full to leave room for the doughnuts to rise.
Step 5: Bake in the oven
Place the doughnut pan in the preheated oven and bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Prepare topping
While the doughnuts are baking, combine the melted butter, sugar, and ground cinnamon in a shallow bowl. Mix well until the sugar has dissolved.
Step 7: Coat the doughnuts
Once the doughnuts are done baking, remove them from the oven and allow them to cool for a few minutes. Then, brush each doughnut with the melted butter mixture until fully coated.
Step 8: Serve and enjoy!
Your Italian doughnuts in the oven are now ready to be enjoyed! Serve them warm and sprinkle with some extra cinnamon sugar, if desired. These doughnuts are best eaten fresh, but can also be stored in an airtight container for up to 2 days.
Now that you have the Italian doughnuts recipe in the oven, you can satisfy your cravings for a delicious and healthier version of this classic dessert. Share them with your family and friends, or keep them all to yourself – we won't judge! Either way, enjoy these mouth-watering treats.
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