18 Italian Doughnut Recipe Made In Oven Unleash Your Inner Chef!
Published on: Mar 17, 2024
For those with a sweet tooth, indulging in a delicious doughnut is always a treat. However, traditional doughnut recipes often involve deep frying, which can be intimidating for some home cooks. But fear not, because with this Italian doughnut recipe made in the oven, you can enjoy the same deliciousness without the hassle of frying. Not only is it a healthier option, but it also saves you from the greasy clean-up. So, let's dive into this easy and scrumptious recipe!
Looking for a delicious and easy recipe for Italian meatballs? Look no further! These juicy and flavorful meatballs are the perfect addition to any pasta dish. Made with a blend of ground beef and pork, and seasoned with classic Italian herbs and spices, these meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Not a fan of tiny meatballs? Then these great big Italian meatballs are for you! Made with a blend of ground beef, pork, and veal, and seasoned with a generous amount of garlic and Italian seasoning, these meatballs are big on flavor and size. Perfect for serving with your favorite pasta, or even on their own as a snack.
This classic Italian wedding soup is a hearty and comforting dish that will warm you up on a cold day. Made with tender meatballs, spinach, and orzo pasta, this soup is full of flavor and texture. Serve it as a starter or as a main course with a side of crusty bread for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, sausage, and a variety of vegetables, these peppers are packed with flavor and low in carbs. Top them with some melted mozzarella cheese for a delicious and satisfying meal.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe is made with slices of beef, breadcrumbs, and a mix of herbs and spices. Serve it over pasta or with a side of crusty bread for a delicious and comforting meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies have a delicate almond flavor and a slightly chewy texture. Perfect for enjoying with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can easily make your own at home? These homemade Italian meatballs are made with a blend of ground beef and pork, breadcrumbs, and a mix of herbs and spices. They're perfect for adding to your favorite pasta dishes, or for making meatball subs.
This Italian pasta salad is a refreshing and light dish that's perfect for a summer BBQ or picnic. Made with tri-color rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is bursting with flavor and color. Serve it as a side dish or add some grilled chicken to make it a main course.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a comforting and indulgent Italian dish? This creamy Italian ravioli is just what you need. Made with cheese ravioli, heavy cream, and a variety of cheeses, this dish is rich and creamy, with a touch of spicy from the addition of red pepper flakes. Serve it with a side of garlic bread for the ultimate meal.
This Italian chicken casserole is a one-pan wonder that's perfect for busy weeknights. Made with chunks of chicken, pasta, and a creamy tomato sauce, this casserole is hearty and comforting. Top it with some shredded cheese and bake until bubbly and golden brown.
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Italian Oven Roasted Cauliflower
Main Ingredients: Olive Oil, Tomato Paste, Dijon Mustard, Grated Parmesan
If you're looking for a delicious and healthy side dish, try this Italian oven roasted cauliflower. Tossed in olive oil and a blend of Italian herbs and spices, the cauliflower becomes crispy and flavorful after roasting in the oven. Serve it as a side to your favorite Italian dishes or enjoy it on its own.
This Italian crescent casserole is an easy and flavorful dish that's perfect for busy weeknights. Made with crescent roll dough, ground beef, and a variety of Italian seasonings, this casserole is a kid-friendly meal that the whole family will enjoy.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with ground beef, pork, and a variety of herbs and spices, and are gluten-free and low in carbs. Serve them with zucchini noodles or over a bed of cauliflower rice for a delicious and guilt-free meal.
These Italian sausage-stuffed mushrooms are a tasty and low-carb appetizer that's perfect for parties or gatherings. Made with sweet Italian sausage, cream cheese, and Parmesan cheese, these mushrooms are packed with flavor and protein. They're also easy to make and can be prepared in advance.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but craving some Italian comfort food? These quick and easy Italian meatballs are the solution. Made with store-bought frozen meatballs, spaghetti sauce, and a few other ingredients, these meatballs are ready in under 30 minutes. Serve them over pasta or as a party appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a hassle-free and delicious dinner, try this sheet pan Italian chicken dinner. Made with chicken breasts, bell peppers, and potatoes, this one-pan meal is seasoned with Italian herbs and spices and baked to perfection. Easy to make and even easier to clean up!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nutritious meal that's perfect for chilly days. Made with lean beef, a variety of vegetables, and Italian seasonings, this soup is packed with protein and fiber. Serve it with a side of crusty bread for a satisfying and filling meal.
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Oven-Baked Pizza Grilled Cheese Sandwiches
Main Ingredients: Ciabatta Bread, Salted Butter, Marinara Sauce
If you love pizza and grilled cheese sandwiches, you'll love this combination of the two. These oven-baked pizza grilled cheese sandwiches are made with mozzarella cheese, pepperoni, and your favorite pizza toppings, all sandwiched between buttered slices of bread. They're crispy, cheesy, and oh-so-delicious.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian pork kabobs with summer vegetables. Made with marinated pork tenderloin and a variety of seasonal vegetables, these kabobs are sweet, savory, and packed with summer flavors. Serve them with a side of grilled corn on the cob for the ultimate summer meal.
This easy Italian roast beef is a delicious and impressive dish that's perfect for special occasions. Made with a whole beef tenderloin, garlic, and Italian herbs and spices, this roast beef is juicy, tender, and full of flavor. Serve it with some roasted vegetables and a glass of red wine for a memorable meal.
Why Make Doughnuts in the Oven?
If you're a doughnut lover, you must have tried the classic fried version at least once in your life. But have you ever considered making them in the oven? There are several reasons why baking doughnuts can be a game-changer for your taste buds. Firstly, it's a much healthier option as it eliminates the need for deep frying in oil. This means fewer calories and less guilt while indulging in your favorite treat. Moreover, baking allows for more control over the ingredients, making it easier to customize the recipe to your liking.
Italian Twist on the Classic Doughnut
Now, let's talk about the star of the show - the Italian twist. This recipe uses ricotta cheese to give the doughnuts a soft and creamy texture, making them melt in your mouth. The cinnamon and nutmeg in the dough add a warm and cozy flavor, perfect for a chilly evening. And the best part? These doughnuts are baked, not fried, making them a guilt-free indulgence.
Ingredients You'll Need
To make these delicious Italian doughnuts, you'll need flour, sugar, baking powder, salt, ricotta cheese, eggs, butter, milk, and of course, cinnamon and nutmeg. These ingredients are easily available in most kitchens, making this recipe a great last-minute dessert option.
Step-by-Step Instructions
The process of making Italian doughnuts in the oven is quite simple. Firstly, mix the dry ingredients in a bowl and set them aside. In a separate bowl, mix the wet ingredients, including the ricotta cheese, until well combined. Then, gradually add the dry mixture to the wet mixture, stirring until a dough forms. Roll the dough into small balls and place them on a lined baking sheet. Bake in the oven for 10-12 minutes, until they turn golden brown. Once done, let them cool for a few minutes before dusting them with powdered sugar. And voila, your delicious and oven-baked Italian doughnuts are ready to be devoured!
In conclusion, this Italian doughnut recipe made in the oven is a game-changer for doughnut lovers. It's a healthier, customizable, and equally delicious alternative to the classic fried version. So, what are you waiting for? Gather your ingredients and treat yourself to a batch of these mouth-watering doughnuts. Your taste buds will thank you!
