Looking for a delicious and authentic Italian dessert recipe? Look no further! In this article, we'll be sharing a mouth-watering Italian doughnut recipe from Food Network that will satisfy your sweet tooth and transport you to the streets of Italy. Get ready to impress your friends and family with this traditional and easy-to-follow recipe. Let's get started!
The Perfect Italian Doughnut Recipe
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup whole milk
- 3 tablespoons warm water
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- Vegetable oil for frying
- 1 cup powdered sugar
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee
- 1/4 cup hot water
Instructions:
1. In a small bowl, mix together the warm water,
granulated sugar, and
active dry yeast. Let it sit for 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the
all-purpose flour and
salt. Make a well in the center and add in the
yeast mixture,
melted butter,
milk,
vanilla extract, and
eggs. Mix until a soft dough forms.
3. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
5. After the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
6. Using a round cookie cutter or a glass, cut out circles of dough. Then, use a smaller round cutter or a bottle cap to cut out the center of each circle to create the classic doughnut shape.
7. In a large pot, heat vegetable oil to 375 degrees Fahrenheit. Carefully place the doughnuts in the hot oil and fry for 1-2 minutes on each side until they are golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain the excess oil.
9. In a small bowl, mix together the
powdered sugar,
cocoa powder, and
instant coffee. Slowly add in the
hot water until a smooth glaze forms.
10. Dip the warm doughnuts into the glaze and let them cool on a wire rack.
11. Serve and enjoy your freshly made Italian doughnuts!
Buon Appetito!
In just a few easy steps, you can create the perfect Italian doughnuts that will impress any crowd. These doughnuts are soft, fluffy, and have a hint of coffee flavor, making them the perfect indulgent treat. Don't be afraid to get creative with the glaze and add in your favorite flavors like lemon zest or almond extract. And with the help of Food Network, you can bring a taste of Italy to your own kitchen. So gather your ingredients and get ready to satisfy your cravings with this delicious Italian doughnut recipe.
Mangia bene!
HTML Code:
<h2>The Perfect Italian Doughnut Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>3 cups</b> all-purpose flour</li>
<li><b>1/4 cup</b> granulated sugar</li>
<li><b>1/4 cup</b> unsalted butter, melted</li>
<li><b>1/4 cup</b> whole milk</li>
<li><b>3 tablespoons</b> warm water</li>
<li><b>2 1/4 teaspoons</b> active dry yeast</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>2 large</b> eggs</li>
<li><b>Vegetable oil</b> for frying</li>
<li><b>1 cup</b> powdered sugar</li>
<li><b>1 tablespoon</b> cocoa powder</li>
<li><b>1 tablespoon</b> instant coffee</li>
<li><b>1/4 cup</b> hot water</li>
</ul>
<h3>Instructions:</h3>
1. In a small bowl, mix together the warm water, <b>granulated sugar</b>, and <b>active dry yeast</b>. Let it sit for 5 minutes until it becomes foamy.</p>
2. In a large mixing bowl, combine the <b>all-purpose flour</b> and <b>salt</b>. Make a well in the center and add in the <b>yeast mixture</b>, <b>melted butter</b>, <b>milk</b>, <b>vanilla extract</b>, and <b>eggs</b>. Mix until a soft dough forms.</p>
3. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.</p>
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.</p>
5. After the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.</p>
6. Using a round cookie cutter or a glass, cut out circles of dough. Then, use a smaller round cutter or a bottle cap to cut out the center of each circle to create the classic doughnut shape.</p>
7. In a large pot, heat vegetable oil to 375 degrees Fahrenheit. Carefully place the doughnuts in the hot oil and fry for 1-2 minutes on each side until they are golden brown.</p>
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain the excess oil.</p>
9. In a small bowl, mix together the <b>powdered sugar</b>, <b>cocoa powder</b>, and <b>instant coffee</b>. Slowly add in the <b>hot water</b> until a smooth glaze forms.</p>
10. Dip the warm doughnuts into the glaze and let them cool on a wire rack.</p>
11. Serve and enjoy your freshly made Italian doughnuts!</p>
<h3>Buon Appetito!</h3>
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