18 Italian Donuts Recipe Ricotta Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you must have come across the mouth-watering Italian donuts. With their crispy exterior and soft, pillowy interior, these delicious treats are perfect for satisfying your cravings. And the best part? You can easily make them at home with our easy-to-follow Italian donuts recipe using ricotta cheese. So, let's dive into the world of Italian desserts and learn how to make these delectable donuts.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Baked Manicotti is a classic Italian dish that is loved by many for its rich and hearty flavors. It consists of large pasta shells filled with a creamy ricotta and spinach mixture, topped with a savory tomato sauce and melted mozzarella cheese. This dish is perfect for a cozy family dinner or a special occasion.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta Gnudi is a lesser-known Italian dish that is essentially a type of dumpling made with ricotta cheese. These fluffy little balls of cheese are typically served with a simple marinara sauce and grated parmesan cheese. They are a delicious and unique addition to any Italian meal.
Italian Ricotta Cookies are a soft and tender cookie that is filled with the flavors of lemon and almond. These cookies are a staple at many Italian holiday celebrations and are often topped with a sweet glaze and festive sprinkles. They are a must-try for anyone with a sweet tooth.
Sfogliatelle is a traditional Italian pastry that is known for its flaky layers and delicious filling. The dough is rolled out thin and filled with a mixture of ricotta cheese, semolina, and candied fruit. These pastries are a labor of love but are worth the effort for a truly authentic taste of Italy.
This moist and flavorful cake is a staple in many Italian households. The ricotta cheese adds a unique texture and tanginess to the cake, while the lemon adds a refreshing burst of flavor. It's perfect for a summertime dessert or a special occasion treat.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning lasagna. This hearty and comforting dish consists of layers of pasta, meat or vegetables, and a variety of cheeses, including ricotta. It's a crowd-pleasing dish that is perfect for feeding a large group or for leftovers throughout the week.
Italian Ricotta Cheesecake is a lighter and less dense version of the classic New York-style cheesecake. The ricotta cheese adds a creamy and slightly tangy flavor to the cheesecake, making it a refreshing and delicious dessert option. It's often served with a fruit topping or a drizzle of chocolate.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's Cake - Italian Lemon Ricotta Cake is a simple and delicious dessert that is perfect for any occasion. The lemon and ricotta flavors pair perfectly together, creating a light and refreshing cake that is easy to make and sure to impress. It's a great recipe to have in your back pocket for last-minute gatherings.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of pasta made from potato dough, and when baked, it creates a crispy and delicious texture. Baked Gnocchi is often served with a tomato or cream-based sauce and topped with fresh herbs and grated parmesan cheese. It's a simple and tasty dish that is perfect for a weeknight dinner.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked Ziti is a classic Italian-American dish that is loved for its simplicity and heartiness. It consists of ziti pasta, a tomato-based meat sauce, and a mixture of cheeses, including ricotta. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a flavorful and healthy dish that is perfect for anyone looking to add more vegetables to their diet. The eggplant is layered with a mixture of ricotta, tomato sauce, and herbs, and then baked until tender and golden. It's a delicious and satisfying vegetarian option.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This Organic Italian Frittata with Asparagus is a simple and healthy breakfast or brunch option that is packed with flavor. The ricotta cheese adds a creamy and rich texture to the frittata, while the asparagus adds a fresh and earthy taste. It's a great way to start your day with a nutritious and delicious meal.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
This Italian Stuffed Shells Freezer Meal is a great option for busy weeknights when you don't have time to cook a full meal. The shells are filled with a mixture of ricotta cheese, ground beef, and herbs, and then topped with a tomato sauce and cheese. They can be made ahead of time and frozen for an easy and tasty dinner option.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed Peppers are a classic dish that can be found in many different cuisines, including Italian. These peppers are filled with a mixture of ricotta cheese and spicy Italian sausage, creating a flavorful and hearty meal. They are great for a low-carb dinner option or for anyone looking to add more vegetables to their diet.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a dish that is similar to cannelloni, consisting of large pasta tubes filled with a ricotta and spinach mixture and topped with a savory tomato sauce. It's a hearty and satisfying meal that is perfect for a special occasion or a cozy family dinner.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Italian Tuna Balls are a unique and flavorful dish that is perfect for anyone looking to add more seafood to their diet. The tuna is mixed with breadcrumbs, lemon, and capers, and then baked until crispy and golden. They are a delicious and healthy option for a quick and easy dinner.
This Baked Penne with Italian Sausage is a simple and tasty dish that is perfect for a weeknight dinner. The penne pasta is mixed with a spicy Italian sausage, tomato sauce, and ricotta cheese, and then baked until bubbly and golden. It's a crowd-pleasing meal that is easy to make and sure to satisfy.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Pesto Stuffed Shells are a unique twist on the classic Italian dish. The shells are filled with a mixture of pesto, ricotta cheese, and spinach, and then topped with a creamy alfredo sauce. It's a delicious and flavorful dish that is perfect for a special occasion or a cozy night in.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta is a light and refreshing dish that is perfect for summertime. The honey and ricotta pair perfectly together, creating a sweet and creamy base for the fresh berries and a drizzle of balsamic glaze. It's a simple and delicious dessert option for any occasion.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Ricotta Gnocchi is a lighter and fluffier version of the classic potato gnocchi. The ricotta cheese adds a unique texture and flavor to the gnocchi, making it a delicious and versatile dish. It can be served with a variety of sauces, such as tomato, pesto, or butter and sage, making it a great option for any dinner menu.
Ingredients You'll Need
For the donuts:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/4 cup whole milk ricotta cheese
2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Vegetable oil, for frying
For the glaze:
1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Donut Batter
Start by whisking together the flour, baking powder, salt, and sugar in a mixing bowl. In a separate bowl, mix together the ricotta cheese, melted butter, egg, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
Step 2: Fry the Donuts
Fill a large pot or deep fryer with about 2 inches of vegetable oil and heat it to 375°F (190°C). Using a small cookie scoop or spoon, drop small balls of the donut batter into the hot oil. Fry for about 2-3 minutes on each side until they turn golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain.
Step 3: Make the Glaze
In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms. Dip each donut into the glaze, making sure to coat both sides evenly.
Step 4: Serve and Enjoy!
Once the glaze has set, your Italian donuts are ready to be served. These tasty treats are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
In conclusion, this Italian donuts recipe using ricotta cheese is a must-try for all dessert lovers. With simple ingredients and easy instructions, you can recreate the deliciousness of Italian desserts right in your own kitchen. So, gather your ingredients and satisfy your sweet cravings with these irresistible donuts.
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